Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and fla...

Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh.Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal. These original recipes range from soups, dips, beverages, and main dishes to veggie sides,...

This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing uni...

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of baking equipment - the loaf tin!Recipes incl...

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s...

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with class...

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around th...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the key techniques for c...

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sister...

From the bestselling authors of Atlas Obscura and Gastro Obscura comes a nature book like no other—a dazzling, over-the-top collection of the world's most extraordinary wild species that takes you to all seven continents and beyond. It's more than a field guide–it's an adventure. * National Bestseller * Named a Best New Book by BookRiot, New York Post and more * Named a Best White Elephant Gift Under $30 by Taste of H...

Discover the slow, quiet joy of sewing clothes by hand in this one-of-kind guide.Featuring step-by-step, illustrated instructions, this hand-sewing course-in-a-book shows you how to create nine wardrobe staples, including a t-shirt, a button-up, and jeans, using simple hand-sewing and hand-stitching techniques. Author Louisa Owen Sonstroem shares her sustainable, empowering, and portable craft with gentle encouragement and guidance. Sewists of all experience levels...