The JeBouffe-Express collection includes tested recipes, easy to cook and delicious.The books are formatted for easy use on electronic readers and tablets. They are practical tools and easy to use in the kitchen. All the recipes contain the metric and imperial mesures. The instructions for achieving the recipes are clear and concise.The muffins, littles delights in the morning are very popular in the Anglo-Saxon countries, mainly in the United States and are gaining popular...

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve great result from frozen fruit. It is the secret that we offer you in this new pu...

You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits and vegetables to efficiently store them and they will be and ...

It can be said of certain foods that they can be serve with all sauces. It is the case with pasta!They can be a practical quickly done meal but also become great and memorable feasts.In this book, we offer you 20 different recipes for pasta sauces. Sauce with seafood, fish, meat or simply cream, tomato or garlic.They all have the quality of being easy and quick to prepare as needed or taste.We hope this book will help you out and, if you are a real lover of p...

In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish.As a bonus we also added the procedure for the hommecanning of fresh tomatoes.AppetizersCanned BruschettaCherry tomatoes stuffed with MascarponeCream of tomato with herbsHot SalsaTomato, Noodles and Vegetables Soup

What a pleasure to be faced with a fine crop of vegetables. And what about the good comforting hot soup in the middle of winter when our bodies are numb from cold and long gray days.In this book we offer you a range of delicious recipes for VEGETABLES soup from the garden. A good flavored soup is always welcome for a quick lunch full of vitamins. It's fast, easy and very good to eat.You'll also find some recipes for some unusual but very tasty cream of vegetables. With a hi...

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning me...

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's Lesson of Wysedome for all Maner Chyldryn; The Birched School-Boy, c. 1500; plus short related i...

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino.Included within this book are dozens of recipes f...

Recipes 4 eReaders is a series of classic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Dips and Spreads ecookbook is a simple collection of the very best recipes for thirty dips and spreads. Dips and spreads are the very easiest appetizers to make and serve because most recipes can be prepared quickly using a single bowl or blender/food processor. After a few minutes in the oven, or a couple of hours ...

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiast...

"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study. *UPDATED in July 2013 with 22 new recipes and extra content.* "The Emerald Isle" is Book #6 in the Food Fare Culinary Collection. Recipes in &q...