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2016

EN

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practi...

$17.99 USD

Nourishing Communities

From Fractured Food Systems to Transformative Pathways

2017

EN

This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share...

$80.09 USD

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2009

EN

Accessible

In this groundbreaking work, the Nobel Peace Prize-winner and founder of the Green Belt Movement offers a new perspective on the troubles facing Africa today. Too often these challenges are portrayed by the media in extreme terms connoting poverty, dependence, and desperation. Wangari Maathai, the author of Unbowed, sees things differently, and here she argues for a moral revolution among Africans themselves. Illuminating the complex and dynamic nature of the continent, Maathai of...

$4.99 USD

Fast Food Nation

The Dark Side of the All-American Meal


2001

EN

**A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.**This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most o...

$8.99 USD

also available as audiobook

Made in Madagascar

Sapphires, Ecotourism, and the Global Bazaar

2012

EN

Since the 1990s, the Ankarana region of northern Madagascar has developed a reputation among globe-trotting gemstone traders and tourists as a source of some of the world's most precious natural wonders. Although some might see Ankarana's sapphire and ecotourist trades as being at odds with each other, many local people understand these trades to be fundamentally connected, most obviously in how both serve foreign demand for what Madagascar has to offer the world. Walsh explores the tensio...

$27.59 USD


2016

EN

Accessible

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other...

$12.99 USD

also available as audiobook

Hidden Hunger

Gender and the Politics of Smarter Foods

2013

EN

For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the modification of crops to produce more nutritious yields. This hidden hunger was pres...

$23.79 USD

The Tastemakers

A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

2014

EN

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world...

$10.99 USD

Development Cooperation

Challenges of the New Aid Architecture

2013

EN

The aims of and motives for development cooperation have changed significantly in recent times. Besides pursuing short- and longer-term objectives in their own economic, foreign policy and other interests, donors usually have a recognisable and genuine interest in assisting countries in their processes of development.

$49.49 USD

Sending Them Home

Refugees and the New Politics of Indifference; Quarterly Essay 13

2004

EN

In Sending Them Home, Robert Manne tells the stories of individual asylum seekers and finds in their experience the seeds of a devastating critique. Balancing sorrow and pity with a controlled anger, Manne develops a sustained argument about what could, and should, be done for the nine thousand refugees who remain in limbo on temporary protection visas.Sending Them Home also contains a groundbreaking account of conditions in the offshore processing camps on Nauru,...

$6.99 USD

2015

EN

Go to places you've never been to and tag your children along! This highly informative book will take you all over Asia minus the costs of travelling. Your child can learn so much about geography, culture and tradition by going over the pages of this book. Don't forget to grab your copy today!

$4.99 USD

An Economist Gets Lunch

New Rules for Everyday Foodies

2012

EN

Accessible

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving; why...

Old Price:$5.99 USDSale Price:$4.99 USD

also available as audiobook