A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)****—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.“A fascinating look at the people who are keeping these ancient food traditions ali...

Strong social and political relevance: Possess the Air is a story of resistance against political fascism, profiling acts of political dissidence. Appeal to socially conscious and politically engaged readers, as well as WWII history buffs.The author of seven previous books of nonfiction, Grescoe has contributed to New York Times, The Guardian, The New Yorker, Gourmet, and Wall Street Journal.

The true story of a British aristocrat, an American flapper, and a Chinese poet trapped in an unlikely love triangle amid the decadence of Jazz Age Shanghai.On the eve of World War II, the foreign-controlled port of Shanghai was the rendezvous for the twentieth century's most outlandish adventurers, all under the watchful eye of the fabulously wealthy Sir Victor Sassoon.Emily "Mickey" Hahn was a legendary New Yorker journalist whose vivid writing pla...

“Vivid and entertaining… Grescoe, who lives in Montreal, roams the world to tell the stories of various passions, most of them edible.” —The New York Times“Grescoe is of the Anthony Bourdain school of food reportage, treating the reader as a sidekick on a rebellious gastronomical adventure with lots of boozing (absinthe in Switzerland), drugs (coca leaves in Bolivia) and foods that, tasty as they may be, are not for the faint of heart… behind this culinary risk-taker hides a true p...

The original round-the-world public transport travelogue. Award-winning author Taras Grescoe rides subways, streetcars, bikes and ferries from Toronto to Tokyo, Phoenix to Bogotá, to find out what makes some cities work, and why the car was never the answer for the cities of the 21st century."[A] passionately argued and important book." —The Guardian"A sort of love letter to mass transit—and an oddly compelling and entertaining one at that." —T...

The world can't sustain the way we eat today. Whether it’s ultra-processed oils, factoryfarmed meat, or monoculture wheat, industrial agriculture has increasingly dire consequences for the vibrancy of our plates, health, and planet. While some look to high tech solutions, likelab-grown meat or transgenic produce, Taras Grescoe argues that the future of our food lies in the diversity of the past.In The Lost Supper, Grescoe searches for the fascinating flavors, many forgotten ...

Witty and provocative, The End of Elsewhere is a riotous on-the-road odyssey, a brilliant history of leisure travel, and an investigation of the impact of mass tourism on the world's most fragile places. It will be treasured by anyone who has been conned by "authentic" travel."Grescoe weaves humour, anthropology and travelogue into an eclectic mix that makes The End of Elsewhere one of the most original travel books to come out in years. His perspective is fresh; his prose never du...

Dividing his sensibilities between Epicureanism and ethics, award-winning author Taras Grescoe set out on a worldwide search for a delicious―and humane―plate of seafood. What he discovered shocked him. From Red Lobsters to shrimp farms in India, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, unregulated fishing practices, and climate change affect what ends up on our plate. More than ...

#1 NEW YORK TIMES BESTSELLER • The author of The Devil in the White City and Dead Wake delivers an intimate chronicle of Winston Churchill and London during the Blitz—an inspiring portrait of courage and leadership in a time of unprecedented crisis“One of [Erik Larson’s] best books yet . . . perfectly timed for the moment.”—Time • “A bravura performance by one of America’s greatest storytellers.”—NPR

Pulitzer Prize Finalist | New York Times Bestseller | A Read with Jenna Today Show Book Club Pick | A New York Times Book Review Notable Book | TIME Magazine's 100 Must-Read Books of the YearNamed one of the Best Books of the Year by NPR, The Washington Post; O: The Oprah Magazine, Real Simple, Good Housekeeping, Vogue, Refinery29, and Buzzfeed

NEW YORK TIMES BESTSELLER • A stunning “portrait of the enduring grace of friendship” (NPR) about the families we are born into, and those that we make for ourselves. A masterful depiction of love in the twenty-first century.NATIONAL BOOK AWARD FINALIST • MAN BOOKER PRIZE FINALIST • WINNER OF THE KIRKUS PRIZEA Little Life follows four college classmates—broke, adrift, and buoyed only by their friendship and ambit...

#1 NEW YORK TIMES BESTSELLER • A REESE’S BOOK CLUB PICKIn this beautiful and moving novel about family, love, and growing up, Ann Patchett once again proves herself one of America’s finest writers.“Patchett leads us to a truth that feels like life rather than literature.” —The GuardianIn the spring of 2020, Lara’s three daughters return to the family's orchard in Northern Michigan. While picking ch...