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    In Cooked Michael Pollan discovers the power of the four classical elements fire, water, air and earth. Apprenticing himself to culinary masters in each section he grills with fire, cooks with liquid, bakes bread and ferments cheese to beer. During his exploration he examines the cooks role in the world between nature and culture. Pollan takes you on a journey the reclaim cooking as an act that will make the American diet healthier and more sustainable. Our dependence on corporations to process our foods has weakened our relationships with family and friends. This enjoyable book shows above all cooking connects us.
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    Thought provoking read

    From Michael pollan, as always.
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