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Recommended For You

The Great Book of Chocolate, Revised

The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

by David Lebovitz ...

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with ... Read more

Was $11.69 USD Now $2.33 USD

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with
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Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

Over 300 Irresistibly Delicious Recipes

by Judy Rosenberg ...

Two dessert cookbooks from one amazing bakery, together in one collection, featuring delicious cakes, cookies, dessert bars, pies, fruit desserts, puddings & more.Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: ... Read more

$17.29 USD

Two dessert cookbooks from one amazing bakery, together in one collection, featuring delicious cakes, cookies, dessert bars, pies, fruit desserts, puddings & more.Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do:
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Fitwaffle's No-Bake Baking

The Sunday Times Bestseller

by Eloise Head ...

**As seen on Blue Peter and This MorningStar baker Fitwaffle brings you 100 delicious recipes that don’t use an oven.**Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven.You’ll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, ... Read more

$12.69 USD

**As seen on Blue Peter and This MorningStar baker Fitwaffle brings you 100 delicious recipes that don’t use an oven.**Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven.You’ll find brand-new recipes using popular flavours, as well as highly-requested fan favourites,
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細說饅頭：從基礎要訣到花樣造型饅頭，老師傅60年經驗傳授

by 呂鴻禹 ...

Series Book 46 - 烘焙家
國寶級糕餅師傅六十年經驗傳授從早期傳統的白饅頭、蔥花卷；皮薄餡多的各口味包子與造型饅頭；以及新手常見的烘焙問題，發酵不全、揉麵手法、老麵培養……等老師傅一次傳授解決祕方，不論包子饅頭都能完美出爐！本書特色　　◎超完整！饅頭基礎知識與要訣，一次搞懂。　　在開始做饅頭之前，老師傅告訴你基本饅頭製作的流程、揉麵發酵的原理，還有失敗問題的關鍵，讓你完美迴避失誤，做出零失敗饅頭。　　◎超詳細！從古早味到新造型，步驟清楚，新手也能學會。　　本書不只有多道早期饅頭作法，更有依據年代變換推出的新穎有趣造型饅頭。上千張步驟圖只要跟著圖片一步步就能輕鬆完成，還有老師傅不藏私的小撇步，你也能做出好吃好看的各種饅頭和包子。　　◎超有趣！各種包子饅頭背後的小故事，讓你懂吃懂做更懂文化。　　老兵肉包原來是當初呂師傅在小學時期的深刻回憶！更多與饅頭包子有關的早期小故事、呂師傅的食材知識補給站，讓你學習製作美食之餘，.. ... Read more

$14.34 USD

國寶級糕餅師傅六十年經驗傳授從早期傳統的白饅頭、蔥花卷；皮薄餡多的各口味包子與造型饅頭；以及新手常見的烘焙問題，發酵不全、揉麵手法、老麵培養……等老師傅一次傳授解決祕方，不論包子饅頭都能完美出爐！本書特色　　◎超完整！饅頭基礎知識與要訣，一次搞懂。　　在開始做饅頭之前，老師傅告訴你基本饅頭製作的流程、揉麵發酵的原理，還有失敗問題的關鍵，讓你完美迴避失誤，做出零失敗饅頭。　　◎超詳細！從古早味到新造型，步驟清楚，新手也能學會。　　本書不只有多道早期饅頭作法，更有依據年代變換推出的新穎有趣造型饅頭。上千張步驟圖只要跟著圖片一步步就能輕鬆完成，還有老師傅不藏私的小撇步，你也能做出好吃好看的各種饅頭和包子。　　◎超有趣！各種包子饅頭背後的小故事，讓你懂吃懂做更懂文化。　　老兵肉包原來是當初呂師傅在小學時期的深刻回憶！更多與饅頭包子有關的早期小故事、呂師傅的食材知識補給站，讓你學習製作美食之餘，..
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Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World [A Baking Book]

by George Greenstein ...

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

$5.29 USD

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different
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Small-Batch Breads

50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]

by Rebecca Eisenberg ...

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and ... Read more

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Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and
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What's for Dessert

Simple Recipes for Dessert People: A Baking Book

by Claire Saffitz ...

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Read more

$5.29 USD

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al...
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Pizza Practice

Doughs, Techniques + Toppings

by Tara Jensen ...

From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts."The crusts in Pizza Practice are excellent.” — The Wall Street Journal"Complete with detailed explanations of techniques, thorough instructions, and helpful tips, this comprehensive volume is perfect for bakers of all levels who are serious ... Read more

$16.59 USD

From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts."The crusts in Pizza Practice are excellent.” — The Wall Street Journal"Complete with detailed explanations of techniques, thorough instructions, and helpful tips, this comprehensive volume is perfect for bakers of all levels who are serious
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Baking Mixes in a Jar

Recipes and directions for cookie mix in a jar, bread mix in a jar, muffin mix and gifts in a jar

by Anna Selbach ...

Baking Mixes in a Jar are the perfect solution for individual and personal gifts!It doesn’t matter if it’s for a birthday, Christmas or as a small gift for the host – baking mixtures in a jar look beautiful, are easy and quick to make and are always well received! Surprise your family and friends with a really nice gift!This eBook includes 13 recipes + 2 bonus recipes from savory to sweet for ... Read more

$9.95 USD

Baking Mixes in a Jar are the perfect solution for individual and personal gifts!It doesn’t matter if it’s for a birthday, Christmas or as a small gift for the host – baking mixtures in a jar look beautiful, are easy and quick to make and are always well received! Surprise your family and friends with a really nice gift!This eBook includes 13 recipes + 2 bonus recipes from savory to sweet for
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Zoë Bakes Cakes

Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

by Zoë François ...

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

$6.29 USD

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF
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Tartine Bread

by Chad Robertson ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

$21.59 USD

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
... Read more
A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by Karlynn Johnston ...

**A GLOBE & MAIL BESTSELLERINCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!The quintessential classic Christmas baking book, with over 120 recipes to celebrate the festive baker in all of us!**A Very Prairie Christmas Bakebook is the only cookbook you will need this season, whether you're from the Prairies or just love Christmas baking. Take it from Karlynn Johnston, the bestselling ... Read more

$23.09 USD

**A GLOBE & MAIL BESTSELLERINCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!The quintessential classic Christmas baking book, with over 120 recipes to celebrate the festive baker in all of us!**A Very Prairie Christmas Bakebook is the only cookbook you will need this season, whether you're from the Prairies or just love Christmas baking. Take it from Karlynn Johnston, the bestselling
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Nadiya’s Simple Spices

A guide to the eight kitchen must haves recommended by the nation’s favourite cook

by Nadiya Hussain ...

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and ... Read more

$6.79 USD

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and
... Read more
Bundt & Beyond

Mr. and Mrs. B's Playfully Irreverent Cake Chronicles Featuring 57 Fabulous Bundt Cakes

by Jonathan, Syama Bunten ...

Mr. and Mrs. B have put together an incredible assortment of bundt cake recipes. If you know nothing about bundt cakes this book will be an amazing introduction to the world of American baking delights. Bundt cakes are a classic All American cake that became popularized in the 1950s. Mr. and Mrs. B are on a quest to re-ignite the passion for Bundt cakes worldwide. This book is a labor of love from ... Read more

$1.99 USD

Mr. and Mrs. B have put together an incredible assortment of bundt cake recipes. If you know nothing about bundt cakes this book will be an amazing introduction to the world of American baking delights. Bundt cakes are a classic All American cake that became popularized in the 1950s. Mr. and Mrs. B are on a quest to re-ignite the passion for Bundt cakes worldwide. This book is a labor of love from
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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

$8.19 USD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
Bob's Red Mill Baking Book

by John Ettinger ...

Featuring a collection of recipes from prominent bakers and chefs, America's premier brand of whole grain foods makes healthy baking a piece of cake!If you've been passing the bread basket or turning away from the wonderful smells emanating from your favorite bakery, look this way! Now you can bake to your heart's content and feel confident that whatever you're making—be it cookies, brownies, ... Read more

$17.29 USD

Featuring a collection of recipes from prominent bakers and chefs, America's premier brand of whole grain foods makes healthy baking a piece of cake!If you've been passing the bread basket or turning away from the wonderful smells emanating from your favorite bakery, look this way! Now you can bake to your heart's content and feel confident that whatever you're making—be it cookies, brownies,
... Read more
The Fresh-Milled Flour Bread Book

The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

by Tim Giuffi ...

Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of ... Read more

$12.39 USD

Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of
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Recettes de Pâtes à Tartes, Brioches, Beignets…

by Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series Les recettes d'Auguste Escoffier
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets… les meilleures façon de préparer les Pâtes feuiiletés, brisées, à Brioche, Savarin, Babas, Galettes, Vol au vent...Un livre indispensable dans ... Read more

$1.15 USD

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets… les meilleures façon de préparer les Pâtes feuiiletés, brisées, à Brioche, Savarin, Babas, Galettes, Vol au vent...Un livre indispensable dans
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It's a Pleasure

Sweet Treats without Gluten, Dairy, and Refined Sugar

by Virpi Mikkonen ...

Discover how to make delicious, wholesome desserts without sacrificing flavor in this collection of simple, guilt-free recipes.A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy ... Read more

Was $8.69 USD Now $1.99 USD

Discover how to make delicious, wholesome desserts without sacrificing flavor in this collection of simple, guilt-free recipes.A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy
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Snacking Cakes

Simple Treats for Anytime Cravings: A Baking Book

by Yossy Arefi ...

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Read more

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Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack...
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Jenna Rae Cakes and Sweet Treats

Over 100 Recipes for the Modern Baker

by Jenna Hutchinson, Ashley Kosowan ...

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would ... Read more

$18.79 USD

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would
... Read more
3 Doughs, 60 Recipes

Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

by Lacey Ostermann ...

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or ... Read more

$13.29 USD

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or
... Read more
Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

by Claire Saffitz ...

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

$10.59 USD

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<...
... Read more
The Cosy Croissant Café

by Jane Linfoot ...

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ★★★★★‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ★★★★★‘The Cosy Croissant Café is such a heartwar... ... Read more

$4.15 USD

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ★★★★★‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ★★★★★‘The Cosy Croissant Café is such a heartwar...
... Read more

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Recommended For You

Baking eBooks

The Great Book of Chocolate, Revised

Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

Fitwaffle's No-Bake Baking

細說饅頭：從基礎要訣到花樣造型饅頭，老師傅60年經驗傳授

Secrets of a Jewish Baker

Small-Batch Breads

What's for Dessert

Pizza Practice

Baking Mixes in a Jar

Zoë Bakes Cakes

Tartine Bread

A Very Prairie Christmas Bakebook

Nadiya’s Simple Spices

Bundt & Beyond

Flour Water Salt Yeast

Bob's Red Mill Baking Book

The Fresh-Milled Flour Bread Book

Recettes de Pâtes à Tartes, Brioches, Beignets…

It's a Pleasure

Snacking Cakes

Jenna Rae Cakes and Sweet Treats

3 Doughs, 60 Recipes

Dessert Person

The Cosy Croissant Café