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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
Showing 1 - 24 of 2398 Results
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  • The Big Book of Bread

    by Betty Crocker ...
    Series series Betty Crocker Big Books
    A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow ... Read more

    $1.99 USD

  • Joanne Fluke’s Lake Eden Cookbook:

    by Joanne Fluke ...
    Series series A Hannah Swensen Mystery
    The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke’s Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of her delectable Hannah Swensen Mysteries that were released after, from Carrot Cake Murder to Pink Lemonade Cake ... Read more

    $10.49 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    $3.63 USD

  • Pieometry

    Modern Tart Art and Pie Design for the Eye and the Palate

    by Lauren Ko ...
    The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Read more

    Was $18.79 USD Now $3.99 USD

  • Mug Cakes

    Ready in 5 Minutes in the Microwave

    by Lene Knudsen ...
    Satisfy that sweet craving as soon as it strikes with Mug Cakes – over 30 recipes for quick and delicious cakes that require minimal time and effort.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly cake to indulge in all by yourself.Mug Cakes shares basic recipes for simple favourites such as ... Read more

    $5.49 USD

  • Pie School

    Lessons in Fruit, Flour & Butter (A Pie Cookbook)

    by Kate Lebo, Jenn Elliott Blake, Rachel Grunig ...
    Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust.Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate ... Read more

    Was $11.59 USD Now $2.99 USD

  • The New Cookie

    Creative Takes on the Classics You Love

    by America's Test Kitchen ...
    Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook ... Read more

    $16.59 USD

  • Bread Bread Bread

    Recipes, Techniques, Shortcuts

    by Martin Johansson ...
    This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... Read more

    Was $12.99 USD Now $2.99 USD

  • Betty Crocker 20 Best Muffin Recipes

    by Betty Crocker ...
    Series Book 42 - Betty Crocker eBook Minis
    Bake Delicious Creations Everyone Will Love! Photo of Every RecipeIs there anything yummier than homemade muffins? With this collection from Betty Crocker you’ll be making fluffy and flavorful muffins your friends and family will fall in love with. Whip-up bake sale favorites like Red, White, and Blueberry Muffins and Peanut Butter-Chocolate Chip Muffins or bake a batch of savory Sweet Potato, ... Read more

    $2.85 USD

  • Bake Smart

    Sweets and Secrets from My Oven to Yours

    by Samantha Seneviratne ...
    New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... ... Read more

    $20.09 USD

  • Ninja Crispi PRO Friggitrice ad aria portatile in vetro, Ricettario per principianti 2026

    Ricette semplici e veloci per pasti sani e deliziosi: include colazione, pollame, frutti di mare, manzo, dessert e un piano alimentare di 4 settimane

    by Ashley C. Poche ...
    "Ricettario per friggitrice ad aria portatile Ninja Crispi PRO per principianti 2026"Siete pronti a rivoluzionare la vostra cucina con la rivoluzionaria friggitrice ad aria Ninja Crispi PRO? Che siate principianti assoluti o cuochi esperti, questo ricettario è pensato per aiutarvi a sfruttare appieno il potenziale della vostra friggitrice ad aria e creare piatti sani e deliziosi in pochissimo ... Read more

    $8.99 USD

  • Breaking Bao

    88 Bakes and Snacks from Asia and Beyond

    by Clarice Lam ...
    Food & Wine Best Cookbooks of 2024 • New York Times Best Cookbooks of 2024 • 2025 James Beard Award Nominee for Baking and Desserts • 2025 IACP Julia Child First Book Award Nominee“Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.”<... ... Read more

    $20.19 USD

  • The Cosy Croissant Café

    by Jane Linfoot ...
    ‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ★★★★★‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ★★★★★‘The Cosy Croissant Café is such a heartwar... ... Read more

    $4.15 USD

  • What's for Dessert

    Simple Recipes for Dessert People: A Baking Book

    by Claire Saffitz ...
    JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Read more

    $5.49 USD

  • Mochitsuki

    60 Sweet and Savory Mochi Recipes

    by Kristen Morita ...
    A joyful love letter to mochi—the delightfully chewy rice cakes that bounce between sweet and savory—conveyed through sparkling narrative and 60 irresistible recipes.Explore the history, culture, and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook. Author Kristen Morita, who shares recipes inspired by her heritage on her Mochi Mommy blog, invites us ... Read more

    $15.19 USD

  • Tartine Bread

    by Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    $21.59 USD

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    $12.29 USD

  • Cookies

    The New Classics: A Baking Book

    by Jesse Szewczyk ...
    100 bold cookie recipes that take the gold-star standards beyond what you’ve ever knownONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s ... Read more

    $9.99 USD

  • Bread Illustrated

    A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

    Edited by America's Test Kitchen ...
    Series series Illustrated
    In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. ... Read more

    $21.59 USD

  • American Sfoglino

    A Master Class in Handmade Pasta

    by Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Read more

    $18.79 USD

  • Zingerman's Bakehouse

    by Amy Emberling, Frank Carollo ...
    This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary ... Read more

    $15.19 USD

  • Bake Anything

    Essential Recipes and Techniques to Build On for Endless Possibilities

    by Erin Jeanne McDowell ...
    BON APPETIT'S BEST NEW COOKBOOKS FALL 2026From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just ... Read more

    $24.69 USD

  • The Art of French Tarts

    A Cookbook

    by Jacquy Pfeiffer, Martha Rose Shulman ...
    The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; recipes for sweet and savory creations, from timeless classics to modern showstoppers“Packed with practical instruction; tips gleaned from a lifetime of study, work, and passion; and a panoply of recipes that define deliciousness. Remarkably, this is a book for pros and home bakers ... Read more

    $17.49 USD

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  • Baking with the Brass Sisters

    Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers

    by Marilynn Brass, Sheila Brass, Andy Ryan ...
    "My two favorite New England bakers . . . have done it again! . . . It's a must-have for all lovers of baking and cookbooks." ―Nick Malgieri, James Beard Award-winning pastry chefMarilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe ... Read more

    Was $12.99 USD Now $1.99 USD