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Recommended For You

The Cosy Croissant Café

by Jane Linfoot ...

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwar... ... Read more

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‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwar...
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I Sleep in My Kitchen

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NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

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NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes
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Betty Crocker Fun Desserts: Hmh Selects

by Betty Crocker ...

Series Book 318 - Betty Crocker Cooking
Treat yourself to something sweet from Betty Crocker!Everyone loves desserts, and the sweet sensations you'll find inside are as fun to make as they are delicious to eat. Betty Crocker shows you how easy it is to make candy in your own kitchen. You’ll discover simple ways to get creative with cookies and cupcakes. And you'll find no-fuss recipes for chocolate fudge and fondue that are out of this ... Read more

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Treat yourself to something sweet from Betty Crocker!Everyone loves desserts, and the sweet sensations you'll find inside are as fun to make as they are delicious to eat. Betty Crocker shows you how easy it is to make candy in your own kitchen. You’ll discover simple ways to get creative with cookies and cupcakes. And you'll find no-fuss recipes for chocolate fudge and fondue that are out of this
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Dobre Dobre

Baking from Poland and Beyond

by Laurel Kratochvila ...

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

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New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov...
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Italian Baking Secrets

by Giuseppe Orsini ...

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food ... Read more

$12.99 USD

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food
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Made from Scratch: Finding Success Without A Recipe

Finding Success without a Recipe

by Mignon François ...

“All you have is all you need,” is the life lesson entrepreneur Mignon François learned as she turned the $5 she had to feed her family dinner for the week into a multi-million-dollar bakery brand. With no experience and no recipe for success, or cake for that matter, her path was truly made from scratch. In Made from Scratch: Finding Success Without a Recipe, Mignon shares her story of climbing ... Read more

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“All you have is all you need,” is the life lesson entrepreneur Mignon François learned as she turned the $5 she had to feed her family dinner for the week into a multi-million-dollar bakery brand. With no experience and no recipe for success, or cake for that matter, her path was truly made from scratch. In Made from Scratch: Finding Success Without a Recipe, Mignon shares her story of climbing
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Mooncakes and Milk Bread

Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

by Kristina Cho ...

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

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2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte...
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Wishing Under a Starlit Skye

An uplifting, heartwarming read from Lisa Hobman

by Lisa Hobman ...

Series series The Skye Collection
Everyone deserves a chance of happiness - right?Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into ... Read more

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Everyone deserves a chance of happiness - right?Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into
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The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

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Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
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Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

by Marc Vetri, Claire Kopp McWilliams, David Joachim ...

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre FoodsThe Vetri Cucina Bread Program began over a ... Read more

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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre FoodsThe Vetri Cucina Bread Program began over a
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Betty Crocker Diabetes Cookbook

Great-tasting, Easy Recipes for Every Day

by Betty Crocker ...

Series Book 295 - Betty Crocker Cooking
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes CenterHere's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for ... Read more

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An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes CenterHere's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for
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Sweet Enough: A Dessert Cookbook

by Alison Roman ...

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Read more

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NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu...
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Sally's Baking 101

Foolproof Recipes from Easy to Advanced

by Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

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NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
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Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

by Katarina Cermelj ...

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Read more

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The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ...
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Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

by Claire Saffitz ...

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<...
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Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

by Marcella DiLonardo ...

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, ... Read more

$17.29 USD

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials,
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The Vegan Baking Bible

Over 300 recipes for Bakes, Cakes, Treats and Sweets

by Karolina Tegelaar ...

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.Over 10 years of hard work and trial-and-error, the talented ... Read more

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You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.Over 10 years of hard work and trial-and-error, the talented
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The Easy Baked Donut Cookbook

60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

by Sara Mellas ...

The deliciously easy donut cookbook for heavenly homemade baked donutsWho doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be ... Read more

$12.99 USD

The deliciously easy donut cookbook for heavenly homemade baked donutsWho doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be
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The Scone Queen Bakes

100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook

by Danielle Sepsy ...

NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right ... Read more

$16.09 USD

NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right
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Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World [A Baking Book]

by George Greenstein ...

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

$10.59 USD

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different
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Galletitas dulces y bizcochos salados

by Nuñez Quesada, María ...

Series series Cocina Clásica
Este libro presenta una serie de recetas para elaborar caseramente galletitas, tal vez, el producto de repostería más famoso y popular de todos. La gran producción industrial ha relegado el placer de preparar nuestras propias delicias dulces y saladas, tal como hacían las abuelas años atrás. Curiosamente, son muy fáciles de preparar y requieren poco tiempo de cocción, por lo que son ideales para ... Read more

$2.99 USD

Este libro presenta una serie de recetas para elaborar caseramente galletitas, tal vez, el producto de repostería más famoso y popular de todos. La gran producción industrial ha relegado el placer de preparar nuestras propias delicias dulces y saladas, tal como hacían las abuelas años atrás. Curiosamente, son muy fáciles de preparar y requieren poco tiempo de cocción, por lo que son ideales para
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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

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In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
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Tartine Bread

by Chad Robertson ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

$21.59 USD

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
... Read more
Savory Baking

Recipes for Breakfast, Dinner, and Everything in Between

by Erin Jeanne McDowell ...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Read more

$24.69 USD

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a...
... Read more

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Recommended For You

Baking eBooks

The Cosy Croissant Café

I Sleep in My Kitchen

Betty Crocker Fun Desserts: Hmh Selects

Dobre Dobre

Italian Baking Secrets

Made from Scratch: Finding Success Without A Recipe

Mooncakes and Milk Bread

Wishing Under a Starlit Skye

The Sourdough Whisperer

Mastering Bread

Betty Crocker Diabetes Cookbook

Sweet Enough: A Dessert Cookbook

Sally's Baking 101

Baked to Perfection

Dessert Person

Bake the Seasons

The Vegan Baking Bible

The Easy Baked Donut Cookbook

The Scone Queen Bakes

Secrets of a Jewish Baker

Galletitas dulces y bizcochos salados

Peter Reinhart's Whole Grain Breads

Tartine Bread

Savory Baking