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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
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  • 呂昇達 職人手作貝果全書——6種麵糰、8款造型、8款手作抺醬:一次學會65種職人技法一次到位

    by 呂昇達 ...
    Series series 布克生活
    美味貝果，一次上手！從名店熱銷到改良口感以專業級配方及近1000張教學步驟不藏私呈現讓你一次掌握6種麵糰，大玩65款口味更創意研究8款造型，搭配8款手作抺醬無論是烘焙新手、在家接單、職人開店都能創造出爐秒殺的好口感！本書特色專為讀者量身打造的手作美味貝果基礎教學以專賣店等級的營業規格在家自己做不使用雞蛋與奶油來製作健康天然貝果麵糰手揉、機器攪拌都OK貝果冷凍麵糰大剖析，讓你一次製作，早午餐快速上桌扎實、軟Q、鬆軟、白神小玉酵母、全麥、裸麥一次收錄收錄與貝果超搭的美味手作醬料多年烘焙教學經驗及私房祕技不藏私完整大公開／ 推薦 ／艾力克 柳川 や 主理人吳宗諺 朵拉烘焙小舖老闆兼麵包主廚陳星緯（Allen） 2016年法國圖爾巧克力大師賽冠軍/全統西點主廚經營者賴毓宏 高雄餐旅大學/... ... Read more

    $11.57 USD

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    by Justin Gellatly, Louise Gellatly, Matthew Jones ...
    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Read more

    $10.99 USD

  • The Cosy Croissant Café

    by Jane Linfoot ...
    ‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwar... ... Read more

    $4.15 USD

  • Dappled

    Baking Recipes for Fruit Lovers: A Cookbook

    by Nicole Rucker ...
    Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession ... Read more

    Was $9.69 USD Now $2.33 USD

  • Handheld Pies

    Dozens of Pint-Size Sweets & Savories

    by Sarah Billingsley, Rachel Wharton, Ellen Silverman ...
    "Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it's bite-sized." — Sauce MagazineWhat's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory ... Read more

    $12.99 USD

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    $12.59 USD

  • Baking without Sugar

    by Sophie Michell ...
    From an award-winning UK chef, author and Iron Chef guest judge, comes a sugar-free baking guide to satisfy any sweet tooth—includes photos.For food lovers looking to avoid sugar—whether for preference, health needs, or because of an intolerance—giving up desserts and beloved baked treats may seem like a sad necessity. And for people living with diabetes, even natural sugars like honey, dates, and ... Read more

    $12.99 USD

  • 池田愛實 職人免揉麵包出身藍帶學院麵包師：教你輕鬆烘焙40+天然美味麵包

    こねずに作れるベーカリーパン

    by 池田愛實 ...
    Series series 布克生活
    麵糰不用揉，只須混勻材料+在冰箱低溫靜置發酵輕輕鬆鬆就能烘焙出如同陳列在烘焙店裡一樣美味又好看的鬆軟麵包/迷你吐司/硬式麵包/摺疊麵包〜吮指推薦〜蘿潔塔 百萬人氣YT頻道蘿潔塔的廚房賴佳芬 圖文食譜Rea手繪食譜作者Cinya Cinya的私房烘焙課粉專版主魚漿夫婦 深信簡單就是美味的美食作家張克勤 世界金牌 質男主廚【本書特色】堪稱自製麵包的不敗聖經、烘焙新手的最佳入門書自製麵包最怕的是揉麵和發酵失敗，本書提供了最佳解方。不用揉的技法、酵母用量減少、低溫冷藏及緩慢發酵的方式，不論是麵包新手或是烘焙愛好者，都能輕易製作出好吃又美味的麵包。書中的任一款麵包食譜，麵糰均不用揉，只要混合均勻即可!關鍵就在一道「拉摺」過程，而麵糰成功發酵的秘訣，就在於用少量的酵母緩慢引出麵粉的美味，加上在冰箱蔬果室靜置一晚的低溫發酵。由於... ... Read more

    $8.00 USD

  • Bread Etc.

    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

    by Matthew James Duffy ...
    **A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Read more

    $28.79 USD

  • Bigger Bolder Baking

    A Fearless Approach to Baking Anytime, Anywhere

    by Gemma Stafford ...
    "A fun, accessible collection of more than 100 recipes" to create maximum deliciousness with minimal effort—from the host of the beloved baking show ( Publishers Weekly).Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers ... Read more

    $18.79 USD

  • Small Batch Baking

    60 Sweet and Savory Recipes to Satisfy Your Craving

    by Saura Kline ...
    Sixty sweet and savory small batch recipes that yield just enough to satisfy.What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with sixty recipes for sweet and savory treats that have been expertly scaled down to make just enough for you!Baking in small batches means fewer leftovers, less food waste, and the ability ... Read more

    $12.39 USD

  • 英式家庭經典烘焙：燕麥在北，小麥在南，大不列顛甜鹹糕點發展及100道家庭食譜

    Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet

    by 瑞胡菈．依絲文, Regula Ysewijn ...
    Translated by Ying C. 陳穎 ...
    Series series Sense
    英式飲食文化的精髓──家庭烘焙從歷史、古籍、傳說及文化切入，認識中世紀以來的甜鹹糕點演變佐以簡單實用的食譜，溫暖滋味在你家廚房熱騰騰出爐作者瑞胡菈．依絲文是名比利時飲食歷史學家、作家與攝影師。她從小就對英國著迷不已，在與家人前往英格蘭、蘇格蘭與威爾斯旅遊時，總是在尋找當地的糕點與糕點店，並且試圖嘗遍據說有多達七種不同鄉土名稱的白色小餐包。在青少女時期的一個有霧夏日，她於蘇格蘭高地第一次品嘗到瑪芬，發現自己喜歡蛋糕，回到家後，她開始烘焙，自此一頭栽進烘焙世界。依絲文向讀者介紹了不列顛群島多樣化的氣候，如何影響穀類作物的生長，及各地豐富的烘焙特性的發展。她也解釋了進口的香料、糖、糖漿、加烈葡萄酒和柑橘，是如何為在世界廣受推崇和複製的英式烘焙文化增添風味、色彩和溫度。透過過往研究中搜集的歷史烹飪古籍與日記，依絲文也記錄下隨著時代而跟著改變、甚至消失的烘焙食品及其故事，並試圖重現可能已經失傳的糕點 ... Read more

    $18.77 USD

  • Madeleines

    Simple Bakes for Every Mood

    by Hyo Ju Park, Rong Yao Soh ...
    Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations ... Read more

    $10.79 USD

  • Betty Crocker Fun Desserts: Hmh Selects

    by Betty Crocker ...
    Series Book 318 - Betty Crocker Cooking
    Treat yourself to something sweet from Betty Crocker!Everyone loves desserts, and the sweet sensations you'll find inside are as fun to make as they are delicious to eat. Betty Crocker shows you how easy it is to make candy in your own kitchen. You’ll discover simple ways to get creative with cookies and cupcakes. And you'll find no-fuss recipes for chocolate fudge and fondue that are out of this ... Read more

    $1.42 USD

  • Winter at Mistletoe Gate Farm

    An uplifting, feel-good read from Helen Rolfe

    by Helen Rolfe ...
    Series Book 4 - Heritage Cove
    'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage ... Read more

    $3.99 USD

  • Great British Bakes

    Forgotten treasures for modern bakers

    by Mary-Anne Boermans ...
    *Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.Here you will find such tempting delights as ... Read more

    $10.19 USD

  • 貝果與鹽可頌的黃金比例：復熱也好吃的Q彈系麵包配方

    by Elma玩麵粉 ...
    ＼首次公開‧高分享率的絕讚配方！／90,000粉絲期待已久，網路找不到的全新教學！﹝5種基本材料﹞X﹝1種麵團2款麵包﹞X﹝68種創意變化﹞☑低糖低油，健康美味☑麵包機與攪拌機皆適用☑最正確的復熱技巧☑詳細清楚的整形手法經過無數次測試與調整，從整形、發酵到烤焙的完整教學，製作出外酥內軟的貝果與鹹香誘人的鹽可頌，收錄68款人氣鹹甜口味，用料簡單、製作時程短，卻能讓你獲得大大的成就感！今日，也和家人一起享用美味麵包吧！「自己做的麵包，口感比不上名店麵包？」「想自製麵包卻不知該從何入門？」「為什麼跟著書做，麵團不是太濕就是太乾？」「貝果與鹽可頌復烤後，吃起來硬邦邦？」──關於貝果與鹽可頌的各種疑問，都將得到解答。食譜特色──★清楚標示配方麵粉的蛋白質含量，利於調整麵團含水量。★詳細的製作流... ... Read more

    $11.35 USD

  • Foolproof One-Tin Bakes

    60 Easy and Delicious Bakes Using Just One Tin

    by Hanna Miller ...
    Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin.From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cake and Sticky Ginger Sponge, through creative flavour combinations like Raspberry Peach Cake and Almond Croissant Bake, Foolproof One-Tin Bakes is an essential companion for ... Read more

    $9.09 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    $9.19 USD

  • Wishing Under a Starlit Skye

    An uplifting, heartwarming read from Lisa Hobman

    by Lisa Hobman ...
    Series series The Skye Collection
    Everyone deserves a chance of happiness - right?Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into ... Read more

    $4.99 USD

  • The Easy Baked Donut Cookbook

    60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

    by Sara Mellas ...
    The deliciously easy donut cookbook for heavenly homemade baked donutsWho doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be ... Read more

    $12.99 USD

  • The Junior Baker Cookbook

    Fun Recipes for Delicious Cakes, Cookies, Cupcakes & More

    by The Williams-Sonoma Test Kitchen ...
    Easy-to-bake treats and desserts that let kids develop their kitchen skills!Featuring step-by-step instructions and full-color photos for over thirty sweet and savory recipes, this easy-to-follow book helps teach young people the baking basics and lets them create tantalizing treats.Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make ... Read more

    $8.69 USD

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    $6.29 USD

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    by Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

    $5.29 USD