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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
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  • 呂昇達 職人手作貝果全書——6種麵糰、8款造型、8款手作抺醬:一次學會65種職人技法一次到位

    by 呂昇達 ...
    Series series 布克生活
    美味貝果，一次上手！從名店熱銷到改良口感以專業級配方及近1000張教學步驟不藏私呈現讓你一次掌握6種麵糰，大玩65款口味更創意研究8款造型，搭配8款手作抺醬無論是烘焙新手、在家接單、職人開店都能創造出爐秒殺的好口感！本書特色專為讀者量身打造的手作美味貝果基礎教學以專賣店等級的營業規格在家自己做不使用雞蛋與奶油來製作健康天然貝果麵糰手揉、機器攪拌都OK貝果冷凍麵糰大剖析，讓你一次製作，早午餐快速上桌扎實、軟Q、鬆軟、白神小玉酵母、全麥、裸麥一次收錄收錄與貝果超搭的美味手作醬料多年烘焙教學經驗及私房祕技不藏私完整大公開／ 推薦 ／艾力克 柳川 や 主理人吳宗諺 朵拉烘焙小舖老闆兼麵包主廚陳星緯（Allen） 2016年法國圖爾巧克力大師賽冠軍/全統西點主廚經營者賴毓宏 高雄餐旅大學/... ... Read more

    $11.57 USD

  • Dappled

    Baking Recipes for Fruit Lovers: A Cookbook

    by Nicole Rucker ...
    Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession ... Read more

    Was $9.69 USD Now $2.33 USD

  • The Cosy Croissant Café

    by Jane Linfoot ...
    ‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwar... ... Read more

    $4.15 USD

  • The Big Book of Gluten-Free Baking

    A Sweet and Savory Cookbook

    by Paola Anna Miget ...
    The complete cookbook for gluten free bakersStaying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections—without the gluten.Start things off with a detailed look into the science of gluten free baking before ... Read more

    $12.99 USD

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    $5.29 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    $9.19 USD

  • I Sleep in My Kitchen

    Comfort Food Recipes from My Palestinian American Home: A Cookbook

    by Mariam Daud ...
    NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

    $12.69 USD

  • Betty Crocker Fun Desserts: Hmh Selects

    by Betty Crocker ...
    Series Book 318 - Betty Crocker Cooking
    Treat yourself to something sweet from Betty Crocker!Everyone loves desserts, and the sweet sensations you'll find inside are as fun to make as they are delicious to eat. Betty Crocker shows you how easy it is to make candy in your own kitchen. You’ll discover simple ways to get creative with cookies and cupcakes. And you'll find no-fuss recipes for chocolate fudge and fondue that are out of this ... Read more

    $1.42 USD

  • Dobre Dobre

    Baking from Poland and Beyond

    by Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

    $25.19 USD

  • Made from Scratch: Finding Success Without A Recipe

    Finding Success without a Recipe

    by Mignon François ...
    “All you have is all you need,” is the life lesson entrepreneur Mignon François learned as she turned the $5 she had to feed her family dinner for the week into a multi-million-dollar bakery brand. With no experience and no recipe for success, or cake for that matter, her path was truly made from scratch. In Made from Scratch: Finding Success Without a Recipe, Mignon shares her story of climbing ... Read more

    $11.59 USD

  • Italian Baking Secrets

    by Giuseppe Orsini ...
    A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food ... Read more

    $12.99 USD

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    $20.39 USD

  • Wishing Under a Starlit Skye

    An uplifting, heartwarming read from Lisa Hobman

    by Lisa Hobman ...
    Series series The Skye Collection
    Everyone deserves a chance of happiness - right?Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into ... Read more

    $4.99 USD

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    by Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

    $12.39 USD

  • Mastering Bread

    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

    by Marc Vetri, Claire Kopp McWilliams, David Joachim ...
    From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre FoodsThe Vetri Cucina Bread Program began over a ... Read more

    $5.29 USD

  • Betty Crocker Diabetes Cookbook

    Great-tasting, Easy Recipes for Every Day

    by Betty Crocker ...
    Series Book 295 - Betty Crocker Cooking
    An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes CenterHere's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for ... Read more

    $15.39 USD

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    $12.59 USD

  • The Easy Baked Donut Cookbook

    60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

    by Sara Mellas ...
    The deliciously easy donut cookbook for heavenly homemade baked donutsWho doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be ... Read more

    $12.99 USD

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022

    by Katarina Cermelj ...
    The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Read more

    $17.29 USD

  • Sweet Enough: A Dessert Cookbook

    by Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Read more

    $8.19 USD

  • Bake the Seasons

    Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

    by Marcella DiLonardo ...
    Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, ... Read more

    $17.29 USD

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    by Peter Reinhart ...
    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

    $6.39 USD

  • Tartine Bread

    by Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    $21.59 USD

  • Winter at Mistletoe Gate Farm

    An uplifting, feel-good read from Helen Rolfe

    by Helen Rolfe ...
    Series Book 4 - Heritage Cove
    'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage ... Read more

    $3.99 USD