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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
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  • 呂昇達 職人手作貝果全書——6種麵糰、8款造型、8款手作抺醬:一次學會65種職人技法一次到位

    by 呂昇達 ...
    Series series 布克生活
    美味貝果，一次上手！從名店熱銷到改良口感以專業級配方及近1000張教學步驟不藏私呈現讓你一次掌握6種麵糰，大玩65款口味更創意研究8款造型，搭配8款手作抺醬無論是烘焙新手、在家接單、職人開店都能創造出爐秒殺的好口感！本書特色專為讀者量身打造的手作美味貝果基礎教學以專賣店等級的營業規格在家自己做不使用雞蛋與奶油來製作健康天然貝果麵糰手揉、機器攪拌都OK貝果冷凍麵糰大剖析，讓你一次製作，早午餐快速上桌扎實、軟Q、鬆軟、白神小玉酵母、全麥、裸麥一次收錄收錄與貝果超搭的美味手作醬料多年烘焙教學經驗及私房祕技不藏私完整大公開／ 推薦 ／艾力克 柳川 や 主理人吳宗諺 朵拉烘焙小舖老闆兼麵包主廚陳星緯（Allen） 2016年法國圖爾巧克力大師賽冠軍/全統西點主廚經營者賴毓宏 高雄餐旅大學/... ... Read more

    $11.57 USD

  • Dappled

    Baking Recipes for Fruit Lovers: A Cookbook

    by Nicole Rucker ...
    Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession ... Read more

    Was $9.69 USD Now $2.33 USD

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    by Justin Gellatly, Louise Gellatly, Matthew Jones ...
    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Read more

    $10.99 USD

  • Betty Crocker Fun Desserts: Hmh Selects

    by Betty Crocker ...
    Series Book 318 - Betty Crocker Cooking
    Treat yourself to something sweet from Betty Crocker!Everyone loves desserts, and the sweet sensations you'll find inside are as fun to make as they are delicious to eat. Betty Crocker shows you how easy it is to make candy in your own kitchen. You’ll discover simple ways to get creative with cookies and cupcakes. And you'll find no-fuss recipes for chocolate fudge and fondue that are out of this ... Read more

    $1.42 USD

  • The Junior Baker Cookbook

    Fun Recipes for Delicious Cakes, Cookies, Cupcakes & More

    by The Williams-Sonoma Test Kitchen ...
    Easy-to-bake treats and desserts that let kids develop their kitchen skills!Featuring step-by-step instructions and full-color photos for over thirty sweet and savory recipes, this easy-to-follow book helps teach young people the baking basics and lets them create tantalizing treats.Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make ... Read more

    Was $8.69 USD Now $1.99 USD

  • 貝果與鹽可頌的黃金比例：復熱也好吃的Q彈系麵包配方

    by Elma玩麵粉 ...
    ＼首次公開‧高分享率的絕讚配方！／90,000粉絲期待已久，網路找不到的全新教學！﹝5種基本材料﹞X﹝1種麵團2款麵包﹞X﹝68種創意變化﹞☑低糖低油，健康美味☑麵包機與攪拌機皆適用☑最正確的復熱技巧☑詳細清楚的整形手法經過無數次測試與調整，從整形、發酵到烤焙的完整教學，製作出外酥內軟的貝果與鹹香誘人的鹽可頌，收錄68款人氣鹹甜口味，用料簡單、製作時程短，卻能讓你獲得大大的成就感！今日，也和家人一起享用美味麵包吧！「自己做的麵包，口感比不上名店麵包？」「想自製麵包卻不知該從何入門？」「為什麼跟著書做，麵團不是太濕就是太乾？」「貝果與鹽可頌復烤後，吃起來硬邦邦？」──關於貝果與鹽可頌的各種疑問，都將得到解答。食譜特色──★清楚標示配方麵粉的蛋白質含量，利於調整麵團含水量。★詳細的製作流... ... Read more

    $11.35 USD

  • The Big Book of Gluten-Free Baking

    A Sweet and Savory Cookbook

    by Paola Anna Miget ...
    The complete cookbook for gluten free bakersStaying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections—without the gluten.Start things off with a detailed look into the science of gluten free baking before ... Read more

    $12.99 USD

  • The Cosy Croissant Café

    by Jane Linfoot ...
    ‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwar... ... Read more

    $4.15 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    $9.19 USD

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    $5.29 USD

  • I Sleep in My Kitchen

    Comfort Food Recipes from My Palestinian American Home: A Cookbook

    by Mariam Daud ...
    NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

    $12.69 USD

  • Wishing Under a Starlit Skye

    An uplifting, heartwarming read from Lisa Hobman

    by Lisa Hobman ...
    Series series The Skye Collection
    Everyone deserves a chance of happiness - right?Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into ... Read more

    $4.99 USD

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    $20.39 USD

  • Dobre Dobre

    Baking from Poland and Beyond

    by Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

    $25.19 USD

  • Made from Scratch: Finding Success Without A Recipe

    Finding Success without a Recipe

    by Mignon François ...
    “All you have is all you need,” is the life lesson entrepreneur Mignon François learned as she turned the $5 she had to feed her family dinner for the week into a multi-million-dollar bakery brand. With no experience and no recipe for success, or cake for that matter, her path was truly made from scratch. In Made from Scratch: Finding Success Without a Recipe, Mignon shares her story of climbing ... Read more

    $11.59 USD

  • Confessions of a French Baker

    Breadmaking Secrets, Tips, and Recipes

    by Peter Mayle, Gerard Auzet ...
    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, ... Read more

    $11.69 USD

  • Italian Baking Secrets

    by Giuseppe Orsini ...
    A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food ... Read more

    $12.99 USD

  • The Easy Baked Donut Cookbook

    60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

    by Sara Mellas ...
    The deliciously easy donut cookbook for heavenly homemade baked donutsWho doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be ... Read more

    $12.99 USD

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    $12.59 USD

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    by Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

    $12.39 USD

  • Mastering Bread

    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

    by Marc Vetri, Claire Kopp McWilliams, David Joachim ...
    From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre FoodsThe Vetri Cucina Bread Program began over a ... Read more

    $5.29 USD

  • Betty Crocker Diabetes Cookbook

    Great-tasting, Easy Recipes for Every Day

    by Betty Crocker ...
    Series Book 295 - Betty Crocker Cooking
    An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes CenterHere's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for ... Read more

    $15.39 USD

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    by Peter Reinhart ...
    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

    $6.29 USD

  • Sticky, Chewy, Messy, Gooey Treats for Kids

    by Jill O'Connor, Leigh Beisch ...
    Thirty deliciously sweet treats for kids that they can help make, including cookies, cupcakes, biscuits, fruit crisps, and ice cream treats.Teeny tummies love yummy treats. is bursting with thirty tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, Wicked Good–Chocolate Peanut Butter Pudding Cups, Banana Split Pancakes, and Hunka Chunka ... Read more

    $12.99 USD