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Recommended For You

Sally's Baking 101

Foolproof Recipes from Easy to Advanced

by Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

$12.69 USD

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
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Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Edited by America's Test Kitchen ...

Series series Illustrated
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. ... Read more

$21.59 USD

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home.
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The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

$9.19 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
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Baking for Two

200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

by America's Test Kitchen ...

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

$15.19 USD

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers,
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Cookies

The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

by Vaughn Vreeland, New York Times Cooking ...

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

$12.69 USD

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like
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The Perfect Cake

Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

Edited by America's Test Kitchen ...

Series series Perfect Baking Cookbooks
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a ... Read more

$25.19 USD

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a
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How Can It Be Gluten Free Cookbook Collection

350+ Groundbreaking Recipes for All Your Favorites

by America's Test Kitchen ...

ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series—in one package!Discover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen experts.America’s Test Kitchen’s How Can It Be Gluten-Free cookbooks raised the bar on gluten-free cooking and baking with fool ... Read more

$28.79 USD

ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series—in one package!Discover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen experts.America’s Test Kitchen’s How Can It Be Gluten-Free cookbooks raised the bar on gluten-free cooking and baking with fool
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The Cosy Croissant Café

by Jane Linfoot ...

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwar... ... Read more

$4.15 USD

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwar...
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Cannelle et Vanille Bakes Simple

A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

by Aran Goyoaga ...

Series series Cannelle et Vanille
Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Read more

$21.59 USD

Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special
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The Scone Queen Bakes

100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook

by Danielle Sepsy ...

NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right ... Read more

$16.09 USD

NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right
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BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

by Ed Tatton ...

**SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, ... Read more

$27.39 USD

**SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef,
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Traditional Baking

The Foxfire Americana Library (2)

by Foxfire Fund, Inc. ...

Series series The Foxfire Americana Library
The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter.Recipes include:Corn PoneHush PuppiesRye BreadCracklin’ ... Read more

$1.16 USD

The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter.Recipes include:Corn PoneHush PuppiesRye BreadCracklin’
... Read more
Kneadlessly Simple

Fabulous, Fuss-Free, No-Knead Breads

by Nancy Baggett ...

"An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!" —Nick Malgieri, author of The Modern BakerThe ultimate guide of super-simple, no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy ... Read more

$12.99 USD

"An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!" —Nick Malgieri, author of The Modern BakerThe ultimate guide of super-simple, no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy
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Winter at Mistletoe Gate Farm

An uplifting, feel-good read from Helen Rolfe

by Helen Rolfe ...

Series Book 4 - Heritage Cove
'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage ... Read more

$3.99 USD

'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage
... Read more
Everything Chocolate

A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Edited by America's Test Kitchen ...

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet ... Read more

$25.19 USD

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet
... Read more
Freidora de aire portátil de vidrio Ninja Crispi PRO: libro de recetas para principiantes (2026)

Recetas sencillas y rápidas para comidas saludables y deliciosas: incluye desayuno, aves, mariscos, carne de res, postres y un plan de comidas de 4 semanas.

by Ashley C. Poche ...

"Recetario para la freidora de aire portátil de vidrio Ninja Crispi PRO para principiantes 2026"¿Estás listo para transformar tu forma de cocinar con la revolucionaria freidora de aire Ninja Crispi PRO? Tanto si eres principiante como si eres un cocinero experimentado, este recetario está diseñado para ayudarte a aprovechar al máximo tu freidora de aire y crear comidas más saludables y deliciosas ... Read more

$8.99 USD

"Recetario para la freidora de aire portátil de vidrio Ninja Crispi PRO para principiantes 2026"¿Estás listo para transformar tu forma de cocinar con la revolucionaria freidora de aire Ninja Crispi PRO? Tanto si eres principiante como si eres un cocinero experimentado, este recetario está diseñado para ayudarte a aprovechar al máximo tu freidora de aire y crear comidas más saludables y deliciosas
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Glazed, Filled, Sugared & Dipped

Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

by Stephen Collucci, Elizabeth Gunnison ...

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... Read more

Was $7.39 USD Now $6.39 USD

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared
... Read more
Completely Perfect

120 Essential Recipes for Every Cook

by Felicity Cloake ...

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella ... Read more

$5.29 USD

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella
... Read more
Tajomstvá práce s Lievito Madre

Sprievodca pekapá: Fázy pripravy cesta, techniky precladania a všetko o múke pre dokonalý výsledok

by Yuliia Khoruzha ...

Jedinečná kniha na trhu, ktorá sa kompletne venuje fenoménu Lievito Madre!Na rozdiel od iných publikácií, táto príručka vás nebude učiť, ako si založiť a viesť kvások od nuly. Je vytvorená pre tých, ktorí už svoj aktívny kvások majú a hľadajú dokonalý kulinársky sprievodca na jeho plnohodnotné využitie. Je to chýbajúci kúsok skladačky pre každého domáceho aj pokročilého pekára.Čo všetko v knihe ... Read more

$10.99 USD

Jedinečná kniha na trhu, ktorá sa kompletne venuje fenoménu Lievito Madre!Na rozdiel od iných publikácií, táto príručka vás nebude učiť, ako si založiť a viesť kvások od nuly. Je vytvorená pre tých, ktorí už svoj aktívny kvások majú a hľadajú dokonalý kulinársky sprievodca na jeho plnohodnotné využitie. Je to chýbajúci kúsok skladačky pre každého domáceho aj pokročilého pekára.Čo všetko v knihe
... Read more
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

$8.19 USD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
Wishing Under a Starlit Skye

An uplifting, heartwarming read from Lisa Hobman

by Lisa Hobman ...

Series series The Skye Collection
Everyone deserves a chance of happiness - right?Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into ... Read more

$4.99 USD

Everyone deserves a chance of happiness - right?Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into
... Read more
Cook's Illustrated Baking Book

Edited by America's Test Kitchen ...

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious ... Read more

$28.79 USD

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious
... Read more
Sprinkles Baking Book

100 Secret Recipes from Candace's Kitchen

by Candace Nelson ...

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace ... Read more

$15.19 USD

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

$7.39 USD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more

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Recommended For You

Baking eBooks

Sally's Baking 101

Bread Illustrated

The Perfect Loaf

Baking for Two

Cookies

The Perfect Cake

How Can It Be Gluten Free Cookbook Collection

The Cosy Croissant Café

Cannelle et Vanille Bakes Simple

The Scone Queen Bakes

BReD

Traditional Baking

Kneadlessly Simple

Winter at Mistletoe Gate Farm

Everything Chocolate

Freidora de aire portátil de vidrio Ninja Crispi PRO: libro de recetas para principiantes (2026)

Glazed, Filled, Sugared & Dipped

Completely Perfect

Tajomstvá práce s Lievito Madre

Flour Water Salt Yeast

Wishing Under a Starlit Skye

Cook's Illustrated Baking Book

Sprinkles Baking Book

The Bread Baker's Apprentice, 15th Anniversary Edition