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1,000 Indian Recipes

by Neelam Batra ...

Series Book 44 - 1,000 Recipes
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page . . . refreshing and insightful." —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; ... Read more

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"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page . . . refreshing and insightful." —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles;
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition

700+ Recipes for Everything You'll Ever Want to Make

by America's Test Kitchen ...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Read more

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The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it
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Enough Already

Learning to Love the Way I Am Today

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Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child ... Read more

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Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child
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Think Like a Chef

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With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, ... Read more

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With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing,
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Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

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NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
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Veg-table

Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

by Nik Sharma ...

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Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**...
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Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

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**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Read more

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The Greatest Traybake Cookbook Ever

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THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy globa... ... Read more

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THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy globa...
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The Ultimate Healthy Dehydrator Cookbook

150 Recipes to Make and Cook with Dehydrated Foods

by Pamela Ellgen ...

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The Bean Book

100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

by Steve Sando ...

NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Read more

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NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a
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Foolproof Fish

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THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines!For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at ... Read more

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The BBQ Book

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THE SUNDAY TIMES BESTSELLERBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill' – The Times'Your ultimate guide to outdoor cooking with style and substance' – Stylist------------<... ... Read more

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THE SUNDAY TIMES BESTSELLERBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill' – The Times'Your ultimate guide to outdoor cooking with style and substance' – Stylist------------<...
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Bake Until Bubbly

The Ultimate Casserole Cookbook

by Clifford A. Wright ...

Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet ... Read more

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Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet
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A-Gong's Table

Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

by George Lee ...

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.“An astonishingly accomplished exploration of flavors, ingredients, and traditions.”—Katy Hui-wen Hung (洪惠文), co-author of A Culinary History of Taipei: Beyond Pork and Ponlai“This is a beautiful love letter to Taiwan and a ... Read more

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A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.“An astonishingly accomplished exploration of flavors, ingredients, and traditions.”—Katy Hui-wen Hung (洪惠文), co-author of A Culinary History of Taipei: Beyond Pork and Ponlai“This is a beautiful love letter to Taiwan and a
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Rose's Baking Basics

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by Rose Levy Beranbaum ...

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and ... Read more

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The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and
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料理．台灣 5-6月號/2026第87期

Edited by 財團法人中華飲食文化基金會 ...

Series Book 87 - 料理．台灣
⟢ 醬油料理人的一滴美學 ⟣醬油的滋味，深植在亞洲人的DNA中。過去是廚房的鹹味來源，如今成為現代料理人廚房裡，校準風味、堆疊文化的關鍵。︱醬油風味光譜與當代料理人的選擇醬油凝聚了時間、微生物與豆穀精華，是亞洲飲食最具代表性的座標。第 87 期《料理台灣》「醬油料理人的一滴美學」，目的不在羅列繁瑣的醬油分類，而是由料理人的視角，了解他們怎麼根據不同風味需求選擇醬油。這一期由深耕台灣在地食材與飲食文化的特約主編顧瑋帶路，走入餐廳與醬油廠中，認識這份屬於亞洲的味覺美學。︱《料理台灣》醬油企畫料理人的一滴美學　✦ 當代醬油的醍醐味座標：特約主編顧瑋穿梭於杯盤與田野之間，深耕台灣食材，本次以全然不同的角度談「醬油」。透過採訪四位不同菜系，對醬油各有見解的餐廳主廚，在「天然發酵」的野性美與「全球通用」高精準間，帶來一場精采的醬油「風味辯證」！　✦ 「三禾清豐心臺菜」走讀「民生壺底油」 ... Read more

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⟢ 醬油料理人的一滴美學 ⟣醬油的滋味，深植在亞洲人的DNA中。過去是廚房的鹹味來源，如今成為現代料理人廚房裡，校準風味、堆疊文化的關鍵。︱醬油風味光譜與當代料理人的選擇醬油凝聚了時間、微生物與豆穀精華，是亞洲飲食最具代表性的座標。第 87 期《料理台灣》「醬油料理人的一滴美學」，目的不在羅列繁瑣的醬油分類，而是由料理人的視角，了解他們怎麼根據不同風味需求選擇醬油。這一期由深耕台灣在地食材與飲食文化的特約主編顧瑋帶路，走入餐廳與醬油廠中，認識這份屬於亞洲的味覺美學。︱《料理台灣》醬油企畫料理人的一滴美學　✦ 當代醬油的醍醐味座標：特約主編顧瑋穿梭於杯盤與田野之間，深耕台灣食材，本次以全然不同的角度談「醬油」。透過採訪四位不同菜系，對醬油各有見解的餐廳主廚，在「天然發酵」的野性美與「全球通用」高精準間，帶來一場精采的醬油「風味辯證」！　✦ 「三禾清豐心臺菜」走讀「民生壺底油」
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Simply Scottish

50 Classic Scottish Recipies

by Chef Fenix ...

Traditional Scottish food encompasses a rich and diverse culinary heritage that reflects the country's geographical and historical influences. Rooted in the use of locally sourced ingredients, Scottish cuisine is known for its hearty, flavorful dishes that have stood the test of time.The significance of Traditional Scottish food lies in its role as a cultural touchstone, connecting people to their ... Read more

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Traditional Scottish food encompasses a rich and diverse culinary heritage that reflects the country's geographical and historical influences. Rooted in the use of locally sourced ingredients, Scottish cuisine is known for its hearty, flavorful dishes that have stood the test of time.The significance of Traditional Scottish food lies in its role as a cultural touchstone, connecting people to their
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The Cake Bible, 35th Anniversary Edition

by Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

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The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
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The New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

by Joseph Shuldiner ...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Read more

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Stuff Every Wine Snob Should Know

by Melissa Monosoff ...

Series series Stuff You Should Know
Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety.Seasoned sommeliers and newbie wine fans will learn things like:• Expert wine tasting techniques• Which glassware to use and ... Read more

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Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety.Seasoned sommeliers and newbie wine fans will learn things like:• Expert wine tasting techniques• Which glassware to use and
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Eating at Home

The Nourishing Practice of Everyday Cooking [A Cookbook]

by Trinity Mouzon Wofford ...

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there ... Read more

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Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there
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林姓主婦的家務事：「留著青蔥在，不怕沒菜燒」的新世代主婦料理哲學

by 林姓主婦 ...

新型態的主婦生活 X 關於料理和家的大小事61篇廚房裡你知我知老公不要知的主婦心內話，61道不學起來對不起天地良心的家常料理，11項讓你能悠哉翹腳捏鬍鬚的小撇步，加上16樣生活風格小物，原來，打理一個家，就是這麼簡單——「我不會跪在地上擦地板，不會把塑膠袋折成小豆干收進紙盒，不會做豐富澎湃的大菜；我只是個懂得不用累死自己，也能做出一桌家常料理的主婦罷了，有時喜歡來點碎碎唸，並且記得，好好過生活。」獻給在料理、家庭、育兒和生活間翻滾、做不成萬能主婦的廣大女性們，從料理時... ... Read more

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新型態的主婦生活 X 關於料理和家的大小事61篇廚房裡你知我知老公不要知的主婦心內話，61道不學起來對不起天地良心的家常料理，11項讓你能悠哉翹腳捏鬍鬚的小撇步，加上16樣生活風格小物，原來，打理一個家，就是這麼簡單——「我不會跪在地上擦地板，不會把塑膠袋折成小豆干收進紙盒，不會做豐富澎湃的大菜；我只是個懂得不用累死自己，也能做出一桌家常料理的主婦罷了，有時喜歡來點碎碎唸，並且記得，好好過生活。」獻給在料理、家庭、育兒和生活間翻滾、做不成萬能主婦的廣大女性們，從料理時...
... Read more
The Cook You Want to Be

Everyday Recipes to Impress [A Cookbook]

by Andy Baraghani ...

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.“This book is full of things I want to make and cook.”—Yotam OttolenghiONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco ChronicleONE OF THE BEST COOKBOOKS OF THE ... Read more

$5.29 USD

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.“This book is full of things I want to make and cook.”—Yotam OttolenghiONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco ChronicleONE OF THE BEST COOKBOOKS OF THE
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Reference eBooks

1,000 Indian Recipes

The Complete Cooking for Two Cookbook, 10th Anniversary Edition

Enough Already

Think Like a Chef

Good Things

Veg-table

Big Vegan Flavor

The Greatest Traybake Cookbook Ever

The Ultimate Healthy Dehydrator Cookbook

The Bean Book

More Is More

Foolproof Fish

The BBQ Book

Bake Until Bubbly

A-Gong's Table

Rose's Baking Basics

料理．台灣 5-6月號/2026第87期

Simply Scottish

The Cake Bible, 35th Anniversary Edition

The New Homemade Kitchen

Stuff Every Wine Snob Should Know

Eating at Home

林姓主婦的家務事：「留著青蔥在，不怕沒菜燒」的新世代主婦料理哲學

The Cook You Want to Be