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Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

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NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
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Justine Cooks: A Cookbook

Recipes (Mostly Plants) for Finding Your Way in the Kitchen

by Justine Doiron ...

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Read more

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NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home
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The Bean Book

100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

by Steve Sando ...

NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Read more

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NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a
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The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

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More Is More

Get Loose in the Kitchen: A Cookbook

by Molly Baz ...

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers WeeklyIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This ... Read more

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Cook This Book

Techniques That Teach and Recipes to Repeat: A Cookbook

by Molly Baz ...

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Medieval Cuisine

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.* ... Read more

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Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.*
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The Homemade Vegan Pantry

The Art of Making Your Own Staples [A Cookbook]

by Miyoko Schinner ...

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, ... Read more

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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods,
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Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
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1,000 Indian Recipes

by Neelam Batra ...

Series Book 44 - 1,000 Recipes
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page . . . refreshing and insightful." —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; ... Read more

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The Lazy Genius Kitchen

Have What You Need, Use What You Have, and Enjoy It Like Never Before

by Kendra Adachi ...

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Freidora de aire portátil de vidrio Ninja Crispi PRO: libro de recetas para principiantes (2026)

Recetas sencillas y rápidas para comidas saludables y deliciosas: incluye desayuno, aves, mariscos, carne de res, postres y un plan de comidas de 4 semanas.

by Ashley C. Poche ...

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一口鑄鐵鍋端出一桌菜：下飯台菜Ｘ華麗西餐X甜點麵包 100道獻給家人的幸福料理

by 我愛Staub鑄鐵鍋 ...

**　我愛Staub鑄鐵鍋社團社友聯手，人氣上菜！**看了就餓的家常菜，一次到齊！　　台式炸雞、香菇瓜子肉、高麗菜捲、韓式蒸蛋……　　今天，你最想吃的是哪一道？不管是第一次進廚房的料理新手，　　還是負責餵飽全家的家庭主廚，　　書中七大章節，　　從絕對不失敗的零基礎料理，　　到一鍋就能完成的美味主食，　　多樣化食譜，不論平日假日都適用！特別收錄鑄鐵鍋使用指南，　　說明不同鑄鐵鍋的特色與用途。　　需不需要開鍋？鍋底燒焦該怎麼清潔？　　一一解答初見鑄鐵鍋的常見問題。＃鑄鐵鍋的台菜魂　　巧妙利用鑄鐵鍋能煎炸、適合燉煮的特性，從麻辣鴨血、金沙中卷、麻婆豆腐到油飯，通通難不倒！＃零失敗的簡易料理　　15分鐘上菜的白酒奶油蛤蜊、直接放進電鍋蒸的干貝蠔油無骨雞腿、利用基本食材完成的雙色蘿蔔燒肉；就算是料理新手，也可以輕鬆成功！</p... ... Read more

Was $12.08 USD Now $10.26 USD

**　我愛Staub鑄鐵鍋社團社友聯手，人氣上菜！**看了就餓的家常菜，一次到齊！　　台式炸雞、香菇瓜子肉、高麗菜捲、韓式蒸蛋……　　今天，你最想吃的是哪一道？不管是第一次進廚房的料理新手，　　還是負責餵飽全家的家庭主廚，　　書中七大章節，　　從絕對不失敗的零基礎料理，　　到一鍋就能完成的美味主食，　　多樣化食譜，不論平日假日都適用！特別收錄鑄鐵鍋使用指南，　　說明不同鑄鐵鍋的特色與用途。　　需不需要開鍋？鍋底燒焦該怎麼清潔？　　一一解答初見鑄鐵鍋的常見問題。＃鑄鐵鍋的台菜魂　　巧妙利用鑄鐵鍋能煎炸、適合燉煮的特性，從麻辣鴨血、金沙中卷、麻婆豆腐到油飯，通通難不倒！＃零失敗的簡易料理　　15分鐘上菜的白酒奶油蛤蜊、直接放進電鍋蒸的干貝蠔油無骨雞腿、利用基本食材完成的雙色蘿蔔燒肉；就算是料理新手，也可以輕鬆成功！</p...
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Seared

The Ultimate Guide to Barbecuing Meat

by Genevieve Taylor ...

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you ... Read more

$14.79 USD

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you
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Vodka Distilled

The Modern Mixologist on Vodka and Vodka Cocktails

by Tony Abou-Ganim ...

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new ... Read more

$16.59 USD

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new
... Read more
Good Housekeeping Cookery Book

by Good Housekeeping Institute ...

Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from ... Read more

$15.99 USD

Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from
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The Minimalist Cooks at Home

Recipes That Give You More Flavor from Fewer Ingredients in Less Time

by Mark Bittman ...

The New York Times –bestselling, six-time James Beard Award–winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table" radio show and two-time James Beard Award–winner).There's no better time for the minimalist philosophy of iconic food writer Mark Bittman. Today's home cooks need fast, flexible, flavorful recipes that ... Read more

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The New York Times –bestselling, six-time James Beard Award–winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table" radio show and two-time James Beard Award–winner).There's no better time for the minimalist philosophy of iconic food writer Mark Bittman. Today's home cooks need fast, flexible, flavorful recipes that
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萬用鍋:零失敗：一鍋抵多鍋:每家必備的70道美味提案

by JJ 5色廚 ...

Series series 布克生活
一鍋抵多鍋廚房生手也能變成料理高手精選70道無失敗、超人氣萬用鍋美味健康料理無論是密封燉煮的功夫菜或是時下最流行的無水烹調、疊煮烹飪只要按鍵操作好菜，馬上，輕鬆上桌別再羨慕別人家的大廚房能做出美味料理，即使只有一個桌面，只要能放得下萬用鍋，也能在短短30分鐘內做出好吃的美食。透過本書，讓你輕鬆操作集壓力鍋、快鍋、平底鍋及電子鍋多種功能於一身的萬用鍋，利用其高溫高壓方式烹飪，滿足您蒸、煮、燉、滷、無水烹調（煎及烤）等多樣烹飪需求。更透過功能烹調設定及調整定時的方式，讓您輕輕鬆鬆按個鍵，就可以完成所有美味又健康的料理，把全新廚房小家電完全操作在手中，生手變大廚。而透過獨特的無水烹調技術，不加水，也不加油，鎖住新鮮營養，健康加分。更有時下流行的疊煮烹飪技術，讓你吃得到食物天然美味。另外，本書不只做鹹料理，萬用鍋還可以製作好吃的甜點及蛋糕等點心，收拾大人及小孩的胃及心。覺得不過癮 ... Read more

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一鍋抵多鍋廚房生手也能變成料理高手精選70道無失敗、超人氣萬用鍋美味健康料理無論是密封燉煮的功夫菜或是時下最流行的無水烹調、疊煮烹飪只要按鍵操作好菜，馬上，輕鬆上桌別再羨慕別人家的大廚房能做出美味料理，即使只有一個桌面，只要能放得下萬用鍋，也能在短短30分鐘內做出好吃的美食。透過本書，讓你輕鬆操作集壓力鍋、快鍋、平底鍋及電子鍋多種功能於一身的萬用鍋，利用其高溫高壓方式烹飪，滿足您蒸、煮、燉、滷、無水烹調（煎及烤）等多樣烹飪需求。更透過功能烹調設定及調整定時的方式，讓您輕輕鬆鬆按個鍵，就可以完成所有美味又健康的料理，把全新廚房小家電完全操作在手中，生手變大廚。而透過獨特的無水烹調技術，不加水，也不加油，鎖住新鮮營養，健康加分。更有時下流行的疊煮烹飪技術，讓你吃得到食物天然美味。另外，本書不只做鹹料理，萬用鍋還可以製作好吃的甜點及蛋糕等點心，收拾大人及小孩的胃及心。覺得不過癮
... Read more
風味搭配科學【暢銷紀念版】

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by 詹姆斯．布里西翁, 布露克・帕克赫斯特, James Briscione, Brooke Parkhurst ...

Translated by 楊馥嘉 ...

Series series 食之華
【得獎紀錄】美國《史密森尼雜誌》（Smithsonian Magazine）年度十大食譜書。【專業推薦】瑪德琳．帕克特（Madeline Puckette）／《Wine Folly看圖學葡萄酒》、《Wine Folly看圖精通葡萄酒》作者法蘭克．史蒂特（Frank Stitt）／《Frank Stitt's Southern Table》、《Bottega Favorita》作者丹尼爾・布呂（Daniel Boulud）／《Letters to a Young Chef》、《Daniel: my French Cuisine》作者理查・布雷斯（Richard Blais）／《Try This at Home》、《So Good》作者麥可・安東尼（Michael Anthony）／《The Gramercy Tavern Cookbook》、《V is for Vegetables》作者阿里 ... Read more

$23.87 USD

【得獎紀錄】美國《史密森尼雜誌》（Smithsonian Magazine）年度十大食譜書。【專業推薦】瑪德琳．帕克特（Madeline Puckette）／《Wine Folly看圖學葡萄酒》、《Wine Folly看圖精通葡萄酒》作者法蘭克．史蒂特（Frank Stitt）／《Frank Stitt's Southern Table》、《Bottega Favorita》作者丹尼爾・布呂（Daniel Boulud）／《Letters to a Young Chef》、《Daniel: my French Cuisine》作者理查・布雷斯（Richard Blais）／《Try This at Home》、《So Good》作者麥可・安東尼（Michael Anthony）／《The Gramercy Tavern Cookbook》、《V is for Vegetables》作者阿里
... Read more
下班後只想輕鬆煮200：1鍋到底╳省時3步驟，22位人氣料理家的日常好食【經典上菜版】

帰ってから作れるおかず 200

by ORANGE PAGE オレンジページ ...

Translated by 王淑儀 ...

Series series 自慢廚房
榮獲第三屆日本料理食譜大賞！口碑熱銷17萬冊！日本暢銷食譜作家　╳　大賞得主一次集結聰明省荷包․健康又美味的超實用食譜【特別收錄】●30道人氣常備小菜●20道暖心好做湯品●10種萬用醬汁配方【本書特色】●3種食材就OK●15分鐘內完成●1盤搞定一餐●新手掌廚零失誤「每天下班，總是拖著疲憊的身子回家，早已吃膩了外食，想到下廚做菜，飯後又要整理就覺得既麻煩又困難……」我們為了讓你能天天吃得健康又美味，特別整理出最好做、最省時、備料最少，光看就讓人食指大動的200道超人氣料理，並按照豬肉、牛肉、雞肉、海鮮、蔬菜、蛋、豆製品等食材關鍵字提供快速索引，讓你可以視當天心情選擇想吃的菜色，就算是新手，也能馬上端出一桌好菜！CP值最高！忙碌的日子最好用！簡單就能做出大廚級菜色●學會這3招，新手掌廚也能出好菜蓋上鍋蓋蒸煮 / 煎出最Q軟多汁的肉 / 微波一下再烤就行了... ... Read more

$8.48 USD

榮獲第三屆日本料理食譜大賞！口碑熱銷17萬冊！日本暢銷食譜作家　╳　大賞得主一次集結聰明省荷包․健康又美味的超實用食譜【特別收錄】●30道人氣常備小菜●20道暖心好做湯品●10種萬用醬汁配方【本書特色】●3種食材就OK●15分鐘內完成●1盤搞定一餐●新手掌廚零失誤「每天下班，總是拖著疲憊的身子回家，早已吃膩了外食，想到下廚做菜，飯後又要整理就覺得既麻煩又困難……」我們為了讓你能天天吃得健康又美味，特別整理出最好做、最省時、備料最少，光看就讓人食指大動的200道超人氣料理，並按照豬肉、牛肉、雞肉、海鮮、蔬菜、蛋、豆製品等食材關鍵字提供快速索引，讓你可以視當天心情選擇想吃的菜色，就算是新手，也能馬上端出一桌好菜！CP值最高！忙碌的日子最好用！簡單就能做出大廚級菜色●學會這3招，新手掌廚也能出好菜蓋上鍋蓋蒸煮 / 煎出最Q軟多汁的肉 / 微波一下再烤就行了...
... Read more
The Best American Food and Travel Writing 2024

by Padma Lakshmi, Jaya Saxena ...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The powerful personal ... Read more

$12.19 USD

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The powerful personal
... Read more
The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated

A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread–From Every Kind of Machine

by Beth Hensperger ...

Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more ... Read more

$17.99 USD

Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more
... Read more
The Complete Cooking for Two Cookbook, 10th Anniversary Edition

700+ Recipes for Everything You'll Ever Want to Make

by America's Test Kitchen ...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Read more

Was $15.19 USD Now $4.99 USD

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it
... Read more
安東尼．波登之廚房機密檔案〈暢銷紀念版〉

Kitchen Confidential: Adventures in the Culinary Underbelly

by 安東尼．波登 ...

Translated by 韓良憶 ...

紐約時報暢銷書排行榜安東尼．波登成名之作美食啟蒙、洗碗工一路成為法式餐廳行政主廚的精采人生百無禁忌，獨樹一格敢言、直白、反諷與黑色幽默！揭露廚界不為人知的精采／恐怖真相推動波登成為享譽全球飲食文化名人開啟第二人生的重量級著作揭露餐飲世界的黑暗面，寫下震撼世人的廚房祕辛。想一窺餐飲業的內幕嗎？美食界＋廚藝界老手與新鮮人入門必讀！　【波登金句】☆「好吃的食物常常是、甚至幾乎總是簡單的料理。」──＜行家煮炊之道──工具篇＞☆「大腳很清楚世上只有兩種人：說到做到的那一種人──以及其他人。」──＜大腳──光輝的典範＞篇☆「我欣賞每天準時到班並盡力而為的人，就算這人有邊緣人格、藥癮或有反社會傾向都無所謂。」──＜人力資源部門──管理哲學＞篇【各界好評】「波登的好文筆令人讀來欲罷不能！字裡行間又帥又痞的型男氣場，廚房術語簡直精準太到位了！」——《紐約》... ... Read more

$11.73 USD

紐約時報暢銷書排行榜安東尼．波登成名之作美食啟蒙、洗碗工一路成為法式餐廳行政主廚的精采人生百無禁忌，獨樹一格敢言、直白、反諷與黑色幽默！揭露廚界不為人知的精采／恐怖真相推動波登成為享譽全球飲食文化名人開啟第二人生的重量級著作揭露餐飲世界的黑暗面，寫下震撼世人的廚房祕辛。想一窺餐飲業的內幕嗎？美食界＋廚藝界老手與新鮮人入門必讀！　【波登金句】☆「好吃的食物常常是、甚至幾乎總是簡單的料理。」──＜行家煮炊之道──工具篇＞☆「大腳很清楚世上只有兩種人：說到做到的那一種人──以及其他人。」──＜大腳──光輝的典範＞篇☆「我欣賞每天準時到班並盡力而為的人，就算這人有邊緣人格、藥癮或有反社會傾向都無所謂。」──＜人力資源部門──管理哲學＞篇【各界好評】「波登的好文筆令人讀來欲罷不能！字裡行間又帥又痞的型男氣場，廚房術語簡直精準太到位了！」——《紐約》...
... Read more

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