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by Samin Nosrat ...

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The Bean Book

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Justine Cooks: A Cookbook

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NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Read more

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1,000 Indian Recipes

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Series Book 44 - 1,000 Recipes
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風味搭配科學【暢銷紀念版】

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by 詹姆斯．布里西翁, 布露克・帕克赫斯特, James Briscione, Brooke Parkhurst ...

Translated by 楊馥嘉 ...

Series series 食之華
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The powerful personal
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安東尼．波登之廚房機密檔案〈暢銷紀念版〉

Kitchen Confidential: Adventures in the Culinary Underbelly

by 安東尼．波登 ...

Translated by 韓良憶 ...

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紐約時報暢銷書排行榜安東尼．波登成名之作美食啟蒙、洗碗工一路成為法式餐廳行政主廚的精采人生百無禁忌，獨樹一格敢言、直白、反諷與黑色幽默！揭露廚界不為人知的精采／恐怖真相推動波登成為享譽全球飲食文化名人開啟第二人生的重量級著作揭露餐飲世界的黑暗面，寫下震撼世人的廚房祕辛。想一窺餐飲業的內幕嗎？美食界＋廚藝界老手與新鮮人入門必讀！　【波登金句】☆「好吃的食物常常是、甚至幾乎總是簡單的料理。」──＜行家煮炊之道──工具篇＞☆「大腳很清楚世上只有兩種人：說到做到的那一種人──以及其他人。」──＜大腳──光輝的典範＞篇☆「我欣賞每天準時到班並盡力而為的人，就算這人有邊緣人格、藥癮或有反社會傾向都無所謂。」──＜人力資源部門──管理哲學＞篇【各界好評】「波登的好文筆令人讀來欲罷不能！字裡行間又帥又痞的型男氣場，廚房術語簡直精準太到位了！」——《紐約》...
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每天都想吃的正餐沙拉：52道主廚私房料理X 34款特調醬汁，當季食材變化出你的專屬美味

by 南政錫 ...

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The Complete Cooking for Two Cookbook, 10th Anniversary Edition

700+ Recipes for Everything You'll Ever Want to Make

by America's Test Kitchen ...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Read more

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The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it
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Veg-table

Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

by Nik Sharma ...

Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**... ... Read more

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Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**...
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Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
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正確冷凍解凍:預備菜快速上桌：【全圖解】330種食材保鮮×33道簡易食譜:鎖住營養美味／零剩食／回家就開飯

冷凍保存＆解凍テク

by 鈴木徹（監修）, 牛尾理惠（料理） ...

Series series SASUGAS
冷凍食品也可以美味又營養！善用6種冷凍＆6種解凍技巧，延長330種食材新鮮度33道「冷凍調理包」，快速上菜就是這麼輕鬆！健康意識抬頭，許多人會選擇居家料理，但經常因為食材無法在期限內使用完，反而造成浪費，甚至放到變質造成健康隱憂！本書介紹正確的冷凍＆解凍技巧，購買食材後利用隨手可得的保鮮膜、保鮮袋，無論是單純保存食材或預先做成「冷凍調理包」，都能延長新鮮度、鎖住營養＆美味，真正做到「零剩食」！#冷凍≠難吃，關鍵在於是否用對方法！您是否曾經因為怕麻煩、把買來的食材一股腦全丟進冷凍庫？這樣絕對是NG的做法！本書整理大眾常用的食材包括肉、海鮮、豆類、豆製品、雞蛋、乳製品、蔬果的保鮮訣竅，就算是廚房新手也能大幅省下摸索的時間！#不只是冷凍！解凍也是美味關鍵！您知道國人喜愛的生魚片該如何解凍嗎？有哪些食物可以不解凍直接下鍋？哪些可以丟冷藏庫？解凍是食材的鮮度能否維持的關鍵，本書依照食材種類 ... Read more

$10.26 USD

冷凍食品也可以美味又營養！善用6種冷凍＆6種解凍技巧，延長330種食材新鮮度33道「冷凍調理包」，快速上菜就是這麼輕鬆！健康意識抬頭，許多人會選擇居家料理，但經常因為食材無法在期限內使用完，反而造成浪費，甚至放到變質造成健康隱憂！本書介紹正確的冷凍＆解凍技巧，購買食材後利用隨手可得的保鮮膜、保鮮袋，無論是單純保存食材或預先做成「冷凍調理包」，都能延長新鮮度、鎖住營養＆美味，真正做到「零剩食」！#冷凍≠難吃，關鍵在於是否用對方法！您是否曾經因為怕麻煩、把買來的食材一股腦全丟進冷凍庫？這樣絕對是NG的做法！本書整理大眾常用的食材包括肉、海鮮、豆類、豆製品、雞蛋、乳製品、蔬果的保鮮訣竅，就算是廚房新手也能大幅省下摸索的時間！#不只是冷凍！解凍也是美味關鍵！您知道國人喜愛的生魚片該如何解凍嗎？有哪些食物可以不解凍直接下鍋？哪些可以丟冷藏庫？解凍是食材的鮮度能否維持的關鍵，本書依照食材種類
... Read more
大廚的祕密：深入八位法國米其林名廚與他們的廚房:一個菜鳥美食家的啟發之旅

Sacrés chefs ! : Voyage fabuleux au coeur des plus grandes cuisines françaises

by 克里斯提安．勒古比, 艾嫚紐爾・德拉孔蝶, 芳妮・布里詠, Christian Regouby, Emmanuelle Delacomptée, Fanny Briant ...

Series series 漫繪系
八位米其林名廚 X 五個法國地區 X 三十道特色菜餚法國烹飪協會執行總監克里斯提安．勒古比，攜手兩位法國文學教師共同創作一本令人垂涎欲滴的美食漫畫，也是講述法式廚藝文化的美妙之作！★故事簡介★吉雍是一位即將踏入職場的菜鳥，他不懂美食，對盤子裡裝的食物並不好奇。在美食評論家祖父交派的任務下，他到美食評論雜誌實習，撰寫這些名廚們的小傳，介紹他們的哲學、視野，甚至是獨門祕方。而出乎意料地，喚醒了吉雍對美食的熱情、甚至遠遠超過味蕾所及⋯⋯Amazon讀者五星盛讚！法國媒體齊聲推薦！「一趟美妙的探索之旅以及對於烹飪藝術的絕佳致敬，非讀不可！」「每一頁都讓我們享受視覺的饗宴和學習新知。」「一本令人食指大動的漫畫書。」──十字架報（La Croix）「法國美食不單是一道道食譜，而是一種存在的願景。」──法國電視二台（France 2）「芳妮・布里詠粗獷豪放的圖像和艾嫚紐爾・德拉孔蝶的文字 ... Read more

$15.55 USD

八位米其林名廚 X 五個法國地區 X 三十道特色菜餚法國烹飪協會執行總監克里斯提安．勒古比，攜手兩位法國文學教師共同創作一本令人垂涎欲滴的美食漫畫，也是講述法式廚藝文化的美妙之作！★故事簡介★吉雍是一位即將踏入職場的菜鳥，他不懂美食，對盤子裡裝的食物並不好奇。在美食評論家祖父交派的任務下，他到美食評論雜誌實習，撰寫這些名廚們的小傳，介紹他們的哲學、視野，甚至是獨門祕方。而出乎意料地，喚醒了吉雍對美食的熱情、甚至遠遠超過味蕾所及⋯⋯Amazon讀者五星盛讚！法國媒體齊聲推薦！「一趟美妙的探索之旅以及對於烹飪藝術的絕佳致敬，非讀不可！」「每一頁都讓我們享受視覺的饗宴和學習新知。」「一本令人食指大動的漫畫書。」──十字架報（La Croix）「法國美食不單是一道道食譜，而是一種存在的願景。」──法國電視二台（France 2）「芳妮・布里詠粗獷豪放的圖像和艾嫚紐爾・德拉孔蝶的文字
... Read more
素食坐月子【暢銷紀念版】：80道滋補養身美味月子餐

by 王培仁 ...

Series series 五味坊
培仁蔬食媽媽親身傳授坐月子吃蔬食，滋補養身又好吃！80道美味蔬食月子餐＋專業營養師料理分析提供完整食材與藥材圖鑑加速產後恢復，改善體質！★完整收錄80道蔬食月子餐★提供完整食材以及藥材圖鑑★經由專業營養師分析，讓營養更均衡★解答坐月子吃蔬食的各種迷思與問題★包含主菜、配菜、湯品、主食與點心，以「少量多菜色」的方式，攝取更多元、更完善的營養吃素的媽媽，坐月子可以繼續吃素嗎？坐月子料理，要怎麼煮得滋補又健康？產後是女人調養、回復體質的關鍵時期，同時也是改善體質的最好機會。怎麼調養體質？食補是最直接的方式，也是每位媽媽產後最需要重視的課題。坊間有許多針對葷食媽媽設計坐月子食譜，卻鮮少有為素食媽媽設計的月子餐食譜，如果吃素的媽媽產後坐月子，該吃什麼好？本書由茹素三十年的烹飪專家──王培仁老師，設計80道健康美味的坐月子料理，分為主菜、配菜、湯品、主食、點心五大類，並由前台大營養師─... ... Read more

$8.92 USD

培仁蔬食媽媽親身傳授坐月子吃蔬食，滋補養身又好吃！80道美味蔬食月子餐＋專業營養師料理分析提供完整食材與藥材圖鑑加速產後恢復，改善體質！★完整收錄80道蔬食月子餐★提供完整食材以及藥材圖鑑★經由專業營養師分析，讓營養更均衡★解答坐月子吃蔬食的各種迷思與問題★包含主菜、配菜、湯品、主食與點心，以「少量多菜色」的方式，攝取更多元、更完善的營養吃素的媽媽，坐月子可以繼續吃素嗎？坐月子料理，要怎麼煮得滋補又健康？產後是女人調養、回復體質的關鍵時期，同時也是改善體質的最好機會。怎麼調養體質？食補是最直接的方式，也是每位媽媽產後最需要重視的課題。坊間有許多針對葷食媽媽設計坐月子食譜，卻鮮少有為素食媽媽設計的月子餐食譜，如果吃素的媽媽產後坐月子，該吃什麼好？本書由茹素三十年的烹飪專家──王培仁老師，設計80道健康美味的坐月子料理，分為主菜、配菜、湯品、主食、點心五大類，並由前台大營養師─...
... Read more
Wine Simple

A Totally Approachable Guide from a World-Class Sommelier

by Aldo Sohm, Christine Muhlke ...

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Read more

$9.69 USD

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much
... Read more
Stuff Every Vegetarian Should Know

by Katherine McGuire ...

Series series Stuff You Should Know
Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take ... Read more

Was $8.69 USD Now $5.39 USD

Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take
... Read more
The Big Book of Soups: Every soup all year round

by taste.com.au ...

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page ... you can almost taste it.This latest cookbook is all ... Read more

$16.39 USD

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page ... you can almost taste it.This latest cookbook is all
... Read more
The Hang Fire Cookbook

Recipes and Adventures in American BBQ

by Samantha Evans, Shauna Guinn ...

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, ... Read more

$13.49 USD

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great,
... Read more
Beans 20 Ways

by America's Test Kitchen ...

Humble beans are the true MVPs of the kitchen. They have a long shelf life, are packed with protein, and best of all, they taste great in a wide variety of applications. This collection of 20 foolproof recipes gives beans their due, putting them center stage in recipes such as Ultracreamy Hummus (you've never had homemade hummus this velvety-smooth) and White Bean and Tuna Salad (two pantry ... Read more

$3.99 USD

Humble beans are the true MVPs of the kitchen. They have a long shelf life, are packed with protein, and best of all, they taste great in a wide variety of applications. This collection of 20 foolproof recipes gives beans their due, putting them center stage in recipes such as Ultracreamy Hummus (you've never had homemade hummus this velvety-smooth) and White Bean and Tuna Salad (two pantry
... Read more
肉事典：圖解133種食用肉，從風味、口感、營養、保存方法到料理小祕訣完全剖析【經典暢銷愛用版】

知っておいしい肉事典

by 實業之日本社 ...

Translated by 張秀慧 ...

Series series life
【經典暢銷愛用版】瞭解越深，越能嚐到美味和健康！輕鬆掌握怎麼買、如何吃？適合家庭主婦（夫）、自煮小食族、肉料理愛好者的＼第一本肉類百科全書／**　　十年暢銷經典，所有台日料理人愛用好評推薦、每日採購烹調的家中必備讀物！**　　圖解133種肉品，完整收錄最基本的牛、豬、雞、羊、鴨各部位與內臟，再加上多種野味，以及絞肉、火腿、香腸等加工製品，一本讓你充分了解各種肉的風味、口感、營養、保存方法和料理小祕訣的超級寶典。**　　本書使用對象——**　　●自煮小食族：喜歡在家下廚、享受美食，卻對坊間五花八門食譜書無所適從，或總是在前期選肉上卡關的料理初學者，透過書中清晰的解剖圖、合適的烹煮方式，輕鬆掌握每塊肉的特性，打造出屬於自己的健康美味！　　●肉料理愛好者：走進燒肉、炭烤、... ... Read more

$8.48 USD

【經典暢銷愛用版】瞭解越深，越能嚐到美味和健康！輕鬆掌握怎麼買、如何吃？適合家庭主婦（夫）、自煮小食族、肉料理愛好者的＼第一本肉類百科全書／**　　十年暢銷經典，所有台日料理人愛用好評推薦、每日採購烹調的家中必備讀物！**　　圖解133種肉品，完整收錄最基本的牛、豬、雞、羊、鴨各部位與內臟，再加上多種野味，以及絞肉、火腿、香腸等加工製品，一本讓你充分了解各種肉的風味、口感、營養、保存方法和料理小祕訣的超級寶典。**　　本書使用對象——**　　●自煮小食族：喜歡在家下廚、享受美食，卻對坊間五花八門食譜書無所適從，或總是在前期選肉上卡關的料理初學者，透過書中清晰的解剖圖、合適的烹煮方式，輕鬆掌握每塊肉的特性，打造出屬於自己的健康美味！　　●肉料理愛好者：走進燒肉、炭烤、...
... Read more
Taste of Honey

The Definitive Guide to Tasting and Cooking with 40 Varietals

by Marie Simmons ...

A comprehensive cookbook and guide to honey "packed with good recipes [from] one of the absolute best food writers around" (Mollie Katzen, author of Moosewood Cookbook).Honey is a lot like olive oil: How do you know what type to select at the farmers' market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory ... Read more

$12.99 USD

A comprehensive cookbook and guide to honey "packed with good recipes [from] one of the absolute best food writers around" (Mollie Katzen, author of Moosewood Cookbook).Honey is a lot like olive oil: How do you know what type to select at the farmers' market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory
... Read more

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大廚的祕密：深入八位法國米其林名廚與他們的廚房:一個菜鳥美食家的啟發之旅

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肉事典：圖解133種食用肉，從風味、口感、營養、保存方法到料理小祕訣完全剖析【經典暢銷愛用版】

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