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Recettes de Pâtes à Tartes, Brioches, Beignets…

by Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series Les recettes d'Auguste Escoffier
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets… les meilleures façon de préparer les Pâtes feuiiletés, brisées, à Brioche, Savarin, Babas, Galettes, Vol au vent...Un livre indispensable dans ... Read more

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Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets… les meilleures façon de préparer les Pâtes feuiiletés, brisées, à Brioche, Savarin, Babas, Galettes, Vol au vent...Un livre indispensable dans
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Southwest Dutch Oven

by George Dumler, Carolyn Dumler ...

Learn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes.Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine ... Read more

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Learn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes.Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine
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Cozinha prática

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Neste novo livro, Rita Lobo apresenta 60 receitas e todas as dicas, técnicas culinárias e truques de economia doméstica da temporada de b ásicos do programa Cozinha Prática, do GNT. Um curso de culinária em 13 capítulos muit o bem explicados e ilustrados. Conhece alguém que ainda foge do fogão? Essa pessoa é você? Este livro pode mudar a sua vida. #Desgourmetiza, bem! ... Read more

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Neste novo livro, Rita Lobo apresenta 60 receitas e todas as dicas, técnicas culinárias e truques de economia doméstica da temporada de b ásicos do programa Cozinha Prática, do GNT. Um curso de culinária em 13 capítulos muit o bem explicados e ilustrados. Conhece alguém que ainda foge do fogão? Essa pessoa é você? Este livro pode mudar a sua vida. #Desgourmetiza, bem!
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The Homemade Vegan Pantry

The Art of Making Your Own Staples [A Cookbook]

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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, ... Read more

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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods,
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Everyday Pressure Cooking

Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers

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"The Queen of Pressure Cooking" – Nigella Lawson"In Everyday Pressure Cooking the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit." – Jay Rayner“It’s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure’s on, you need this book.”</s...
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蔬菜炊飯：一鍵完成！70道蔬菜當主角的美味電子鍋菜飯

炊き込みベジごはん: 炊飯器まかせで野菜がもりもり食べられる

by 市瀨悅子 ...

Translated by 洪伶 ...

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「天啊，蔬菜有這麼好吃……」「沒想到自己煮這麼簡單！」「只要切一切放進去而已耶！」沒錯，就算忙翻天了，按下一個開關就有好料吃！只要有一口電子鍋，真的不用費工就能做出好菜，非常簡單。就算是料理初心者也不會失敗。（沒騙你！）★★★★★ 新手友善！！★★★★★＼不用煩惱今天吃什麼！／能輕鬆吃進滿滿的、美味到令人驚豔的蔬菜。涵蓋了日式、西式、中式、韓式等等民族風味。一年4季，把蔬菜當主角的「菜飯」食譜70道～本書特色～忙碌生活也想健康開飯？這本《蔬菜炊飯》正是為你而來！只要有電子鍋，就能變出70道以蔬菜為主角的懶人炊飯。不論是清甜的高麗菜、軟糯的胡蘿蔔，還是當季鮮蔬，都能與米飯完美融合，成為一鍋營養滿分的料理。讓全家人輕鬆愛上蔬菜滋味，新手也能零失敗！立刻讓電子鍋為你上菜吧！✔✔✔小家庭和租屋族必看ღ(*´∀`)~♥能幫上忙的好東西！... ... Read more

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「天啊，蔬菜有這麼好吃……」「沒想到自己煮這麼簡單！」「只要切一切放進去而已耶！」沒錯，就算忙翻天了，按下一個開關就有好料吃！只要有一口電子鍋，真的不用費工就能做出好菜，非常簡單。就算是料理初心者也不會失敗。（沒騙你！）★★★★★ 新手友善！！★★★★★＼不用煩惱今天吃什麼！／能輕鬆吃進滿滿的、美味到令人驚豔的蔬菜。涵蓋了日式、西式、中式、韓式等等民族風味。一年4季，把蔬菜當主角的「菜飯」食譜70道～本書特色～忙碌生活也想健康開飯？這本《蔬菜炊飯》正是為你而來！只要有電子鍋，就能變出70道以蔬菜為主角的懶人炊飯。不論是清甜的高麗菜、軟糯的胡蘿蔔，還是當季鮮蔬，都能與米飯完美融合，成為一鍋營養滿分的料理。讓全家人輕鬆愛上蔬菜滋味，新手也能零失敗！立刻讓電子鍋為你上菜吧！✔✔✔小家庭和租屋族必看ღ(*´∀`)~♥能幫上忙的好東西！...
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Translated by 莊靖 ...

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=== 味道、香氣、質地、外觀、聲音 ===全面啟動你的五種感官，體會食物賦予靈魂的滿足為什麼現在我們可以自由選擇想吃什麼，卻愈來愈常隨便吃吃？品味，是我們經常不自覺放棄的日常審美活動網紅、電視節目推薦的「美食」，真的滿足你了嗎？**==****》**品嘗，應該是主觀的飲食體驗 ✕ 客觀的科學知識芭柏・史塔基是頂尖食品開發公司的品嘗、研發專家，她比任何人都更了解「味道」的本質與誘惑，熟諳味覺的科學、風味的祕密。和她一起探索我們可能錯過已久的滋味小宇宙，就能透過練習，提升...
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How to Cook Without a Book, Completely Updated and Revised

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New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, ... Read more

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New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple,
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The Pie Room

80 achievable and show-stopping pies and sides for pie lovers everywhere

by Calum Franklin ...

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'Calum is the pie king' Jamie Oliver'If you want to know how to make a pie, Calum is your go-to man!' Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to
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用習慣養出孩子的健康力：0～12歲飲食與運動養成，36問破解挑食、長高與胖瘦困擾

by 王雅虹營養師 ...

Series series TASTE
家，是每個人學習均衡飲食的第一間教室，更是爸媽為孩子建造的營養養成基地。營養師媽媽門診臨床實證 × 第一手育兒經驗挑食、長不高、太胖、太瘦、不運動，其實都有解法為什麼很多爸媽明明知道怎樣吃才健康，卻很難在生活中陪著孩子一起實踐？不是因為不夠努力，而是忙碌的生活與育兒壓力，讓健康這件事變得越來越難堅持。真正需要改變的，不是孩子，而是每天生活的環境與方法。身為營養師，也是一位媽媽，作者將門診累積的臨床實證與第一手育兒經驗結合，提供一套真正能在家庭中落實的方法。從打造更容易吃得均衡、動得起來的生活環境開始，再透過每天都做得到的小改變，不用說教、不用威脅利誘，也能讓健康飲食與規律運動自然融入孩子的日常，養成受用一生的健康習慣。本書以0～12歲孩子的成長為主軸，整理出爸媽最常遇到、也最困擾的36個關鍵提問。從基礎營養觀念、挑食偏食與食量問題、成長發育，到居家環境設計、親子共廚共餐與運動習慣養成 ... Read more

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家，是每個人學習均衡飲食的第一間教室，更是爸媽為孩子建造的營養養成基地。營養師媽媽門診臨床實證 × 第一手育兒經驗挑食、長不高、太胖、太瘦、不運動，其實都有解法為什麼很多爸媽明明知道怎樣吃才健康，卻很難在生活中陪著孩子一起實踐？不是因為不夠努力，而是忙碌的生活與育兒壓力，讓健康這件事變得越來越難堅持。真正需要改變的，不是孩子，而是每天生活的環境與方法。身為營養師，也是一位媽媽，作者將門診累積的臨床實證與第一手育兒經驗結合，提供一套真正能在家庭中落實的方法。從打造更容易吃得均衡、動得起來的生活環境開始，再透過每天都做得到的小改變，不用說教、不用威脅利誘，也能讓健康飲食與規律運動自然融入孩子的日常，養成受用一生的健康習慣。本書以0～12歲孩子的成長為主軸，整理出爸媽最常遇到、也最困擾的36個關鍵提問。從基礎營養觀念、挑食偏食與食量問題、成長發育，到居家環境設計、親子共廚共餐與運動習慣養成
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The Perfect Pizza

The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook

by Maurizio Leo ...

Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he founded the website The Perfect Loaf and became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad cook countless pies. In The Perfect ... Read more

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Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he founded the website The Perfect Loaf and became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad cook countless pies. In The Perfect
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口感科學：透視剖析食物質地，揭開舌尖美味的背後奧祕（特別收錄──50道無國界全方位料理）

Mouthfeel: How Texture Makes Taste

by 歐雷．莫西森, Ol e G. Mouritsen, 克拉夫斯．史帝貝克, Klavs Styrbæk ...

Translated by 王翎 ...

Series series be-Brilliant
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**★研究學者與知名主廚聯手，完整解答「**食物美味」的世紀之謎──很多書傳授的是烹煮技藝；《口感科學》則教會我們品嚐食物的藝術──★★掌握食材原理，讓烹調就像一場華麗的化學饗宴★★圖文並茂的50道無國界料理，讓你輕鬆上手★★隨書附錄超過400個專有名詞解說，你的「烹調知識」將更豐富！《口感科學》教我們如何「品嚐」，並了解食物質地與口感之間****的交互運作機制丹麥科學家歐雷・莫西森與主廚克拉夫斯・史帝貝克聯手，穿梭於實驗室和廚房之間，合力探索不同食物的質地如何影響味覺經驗。兩人為美食愛好者及食品科學家帶來了獨樹一格的最新力作：結合科學分析、靈感創意及豐富的烹飪知識。書中深入剖析口感的運作機制，揭露口感與飲食偏好之間的神祕關聯：在口感的幫助之下，我們不僅可以利用其他食材來重現喜好食物的物理感覺，還可以學著培養更健康的飲食偏好。而掌...
... Read more
Recettes de Cuisine Traditionnelle de Poissons (Poissons d'eau douce, de mer, Coquillages et Crustacés)

by Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series La cuisine d'Auguste Escoffier
J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 2 est l’intégrale des Poissons et regroupe les tomes :Tome VIII Recettes de Poissons d'eau douceTome IX Recettes Poissons de merTome X Recettes de Coquillages et Crustacésà paraitre le Tome 3 Volailles.Certaines recettes sont ... Read more

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J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 2 est l’intégrale des Poissons et regroupe les tomes :Tome VIII Recettes de Poissons d'eau douceTome IX Recettes Poissons de merTome X Recettes de Coquillages et Crustacésà paraitre le Tome 3 Volailles.Certaines recettes sont
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Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

by Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series La cuisine d'Auguste Escoffier
J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... Read more

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Wine Folly

The Essential Guide to Wine

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The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

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... Read more
冷菜料理：汆燙、涼拌、冰鎮63道清爽夏日料理

ひんやりごはん冷やしておいしい健やかレシピ63

by 蓮池陽子 ...

Translated by 連雪雅 ...

Series series 五味坊
風味十足、清爽開胃！63道盛夏也想下廚的健康提案高營養食材 × 低負擔料理法消暑推薦瑪雅夫人Madame MaïaFama小餐桌戶外料理專家蓮池陽子，擅長以最簡單的方法做出最美味的料理。透過水煮、冰鎮、涼拌等低負擔料理方式，降低高溫烹調時間，即使需要加熱，也多以快速汆燙或短時間烹煮完成，讓下廚變得更加輕鬆舒適。《冷菜料理》收錄63道專為炎熱季節打造的清爽家常料理，包含冷麵、冷湯、涼拌菜、涼飯與萬用醬汁等多元內容。以「減少開火時間、保留食材營養、料理步驟精簡」為核心，即使在悶熱夏天，也能輕鬆完成營養均衡又開胃的美味餐桌。本書大量運用夏季盛產蔬菜，搭配低脂雞肉、海鮮、鯖魚與生食魚片等食材，兼顧清爽口感與營養均衡。活用醋、檸檬、香草、咖哩粉、孜然等調味，融合日式、洋食與異國風味，打造層次豐富、不膩口的冷食料理。除了經典冷麵與涼拌菜，也收錄冷湯、冷咖哩、清涼關東煮等創意冷食提案 ... Read more

$10.45 USD

風味十足、清爽開胃！63道盛夏也想下廚的健康提案高營養食材 × 低負擔料理法消暑推薦瑪雅夫人Madame MaïaFama小餐桌戶外料理專家蓮池陽子，擅長以最簡單的方法做出最美味的料理。透過水煮、冰鎮、涼拌等低負擔料理方式，降低高溫烹調時間，即使需要加熱，也多以快速汆燙或短時間烹煮完成，讓下廚變得更加輕鬆舒適。《冷菜料理》收錄63道專為炎熱季節打造的清爽家常料理，包含冷麵、冷湯、涼拌菜、涼飯與萬用醬汁等多元內容。以「減少開火時間、保留食材營養、料理步驟精簡」為核心，即使在悶熱夏天，也能輕鬆完成營養均衡又開胃的美味餐桌。本書大量運用夏季盛產蔬菜，搭配低脂雞肉、海鮮、鯖魚與生食魚片等食材，兼顧清爽口感與營養均衡。活用醋、檸檬、香草、咖哩粉、孜然等調味，融合日式、洋食與異國風味，打造層次豐富、不膩口的冷食料理。除了經典冷麵與涼拌菜，也收錄冷湯、冷咖哩、清涼關東煮等創意冷食提案
... Read more
The Batch Lady Rapid Dinners

The Sunday Times Bestseller: Grab and cook meals for the week in 30 minutes

by Suzanne Mulholland ...

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.*Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep the handy grab bags (also known as 'dump bags') in the fridge or ... Read more

$12.69 USD

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.*Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep the handy grab bags (also known as 'dump bags') in the fridge or
... Read more
Beans 20 Ways

by America's Test Kitchen ...

Humble beans are the true MVPs of the kitchen. They have a long shelf life, are packed with protein, and best of all, they taste great in a wide variety of applications. This collection of 20 foolproof recipes gives beans their due, putting them center stage in recipes such as Ultracreamy Hummus (you've never had homemade hummus this velvety-smooth) and White Bean and Tuna Salad (two pantry ... Read more

$3.99 USD

Humble beans are the true MVPs of the kitchen. They have a long shelf life, are packed with protein, and best of all, they taste great in a wide variety of applications. This collection of 20 foolproof recipes gives beans their due, putting them center stage in recipes such as Ultracreamy Hummus (you've never had homemade hummus this velvety-smooth) and White Bean and Tuna Salad (two pantry
... Read more
NHKきょうの料理冷凍快煮一人餐：會用微波爐就會煮!營養均衡、方便省時的烹飪密技

by 堤人美 ...

交給微波爐，瞬間變出熱騰騰的手作料理！！可宅配給在遠方生活的家人，當然也可以為自己而做，營養安全的微波一人餐，為匆忙生活提供最貼心的應援！美味到完全不像冷凍食品！！　　本書提供一人份的冷凍調理包食譜，　　可以預先準備多天的分量，　　趁著新鮮冷凍起來！　　適合年紀大的長輩、因工作或照顧小孩每天忙碌不已的兒女、　　獨自在遠方工作的丈夫……　　本書獻給總是擔心重要家人健康的你。　　第一章　　冷凍飯類料理　　蕃茄雞肉飯、醃漬芥菜炒飯、什錦糯米飯、西班牙燉飯、雞蛋雜炊等　　第二章　　冷凍麵類料理　　肉醬義大利麵、海鮮鹽味炒麵、乾拌擔擔麵、什錦米粉、豆皮烏龍麵等　　第三章　　冷凍料理的調味醬　　... ... Read more

$7.09 USD

交給微波爐，瞬間變出熱騰騰的手作料理！！可宅配給在遠方生活的家人，當然也可以為自己而做，營養安全的微波一人餐，為匆忙生活提供最貼心的應援！美味到完全不像冷凍食品！！　　本書提供一人份的冷凍調理包食譜，　　可以預先準備多天的分量，　　趁著新鮮冷凍起來！　　適合年紀大的長輩、因工作或照顧小孩每天忙碌不已的兒女、　　獨自在遠方工作的丈夫……　　本書獻給總是擔心重要家人健康的你。　　第一章　　冷凍飯類料理　　蕃茄雞肉飯、醃漬芥菜炒飯、什錦糯米飯、西班牙燉飯、雞蛋雜炊等　　第二章　　冷凍麵類料理　　肉醬義大利麵、海鮮鹽味炒麵、乾拌擔擔麵、什錦米粉、豆皮烏龍麵等　　第三章　　冷凍料理的調味醬　　...
... Read more
撕漫男的御宅食譜

by 趙匡孝 ...

你是否也曾對著螢幕好奇：漫畫裡的那些美食，究竟是什麼味道？是炭治郎手中的溫暖回甘，還是鳴人心中無可取代的歸屬感？NETFLIX《黑白大廚》爆紅新星、讓評審驚豔的「撕漫男」趙匡孝，將對動漫的狂熱，熬製成第一本實戰料理食譜。他將那些存在於次元壁另一端的想像，轉化為餐桌上最具衝擊力的美味。憑藉天才般的想像力與職人級的細膩熱情，精選 30 道既別出心裁又簡單好上手的絕妙食譜，精準狙擊每一位動漫狂粉的挑剔味蕾！「這不僅是一本傳授烹飪步驟的食譜書，它更像是一位「宅宅主廚」的料理實驗筆記。在這裡各位將會看見我讀了哪些有趣的漫畫、對哪些料理產生了遐想，以及我是如何構思食譜，讓這些二次元美食在日常生活中也能輕鬆且有趣地呈現。」——趙匡孝｜精選菜單：這一次，換你來品嚐｜▶︎撫慰人心：《鬼滅之刃》炭治郎的山藥... ... Read more

$11.08 USD

你是否也曾對著螢幕好奇：漫畫裡的那些美食，究竟是什麼味道？是炭治郎手中的溫暖回甘，還是鳴人心中無可取代的歸屬感？NETFLIX《黑白大廚》爆紅新星、讓評審驚豔的「撕漫男」趙匡孝，將對動漫的狂熱，熬製成第一本實戰料理食譜。他將那些存在於次元壁另一端的想像，轉化為餐桌上最具衝擊力的美味。憑藉天才般的想像力與職人級的細膩熱情，精選 30 道既別出心裁又簡單好上手的絕妙食譜，精準狙擊每一位動漫狂粉的挑剔味蕾！「這不僅是一本傳授烹飪步驟的食譜書，它更像是一位「宅宅主廚」的料理實驗筆記。在這裡各位將會看見我讀了哪些有趣的漫畫、對哪些料理產生了遐想，以及我是如何構思食譜，讓這些二次元美食在日常生活中也能輕鬆且有趣地呈現。」——趙匡孝｜精選菜單：這一次，換你來品嚐｜▶︎撫慰人心：《鬼滅之刃》炭治郎的山藥...
... Read more
Perfect Too

92 More Essential Recipes for Every Cook's Repertoire

by Felicity Cloake ...

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.Never again will you have to rifle through countless different books to find your perfect ... Read more

$6.29 USD

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.Never again will you have to rifle through countless different books to find your perfect
... Read more
下班後只想輕鬆煮200：1鍋到底╳省時3步驟，22位人氣料理家的日常好食【經典上菜版】

帰ってから作れるおかず 200

by ORANGE PAGE オレンジページ ...

Translated by 王淑儀 ...

Series series 自慢廚房
榮獲第三屆日本料理食譜大賞！口碑熱銷17萬冊！日本暢銷食譜作家　╳　大賞得主一次集結聰明省荷包․健康又美味的超實用食譜【特別收錄】●30道人氣常備小菜●20道暖心好做湯品●10種萬用醬汁配方【本書特色】●3種食材就OK●15分鐘內完成●1盤搞定一餐●新手掌廚零失誤「每天下班，總是拖著疲憊的身子回家，早已吃膩了外食，想到下廚做菜，飯後又要整理就覺得既麻煩又困難……」我們為了讓你能天天吃得健康又美味，特別整理出最好做、最省時、備料最少，光看就讓人食指大動的200道超人氣料理，並按照豬肉、牛肉、雞肉、海鮮、蔬菜、蛋、豆製品等食材關鍵字提供快速索引，讓你可以視當天心情選擇想吃的菜色，就算是新手，也能馬上端出一桌好菜！CP值最高！忙碌的日子最好用！簡單就能做出大廚級菜色●學會這3招，新手掌廚也能出好菜蓋上鍋蓋蒸煮 / 煎出最Q軟多汁的肉 / 微波一下再烤就行了... ... Read more

$8.42 USD

榮獲第三屆日本料理食譜大賞！口碑熱銷17萬冊！日本暢銷食譜作家　╳　大賞得主一次集結聰明省荷包․健康又美味的超實用食譜【特別收錄】●30道人氣常備小菜●20道暖心好做湯品●10種萬用醬汁配方【本書特色】●3種食材就OK●15分鐘內完成●1盤搞定一餐●新手掌廚零失誤「每天下班，總是拖著疲憊的身子回家，早已吃膩了外食，想到下廚做菜，飯後又要整理就覺得既麻煩又困難……」我們為了讓你能天天吃得健康又美味，特別整理出最好做、最省時、備料最少，光看就讓人食指大動的200道超人氣料理，並按照豬肉、牛肉、雞肉、海鮮、蔬菜、蛋、豆製品等食材關鍵字提供快速索引，讓你可以視當天心情選擇想吃的菜色，就算是新手，也能馬上端出一桌好菜！CP值最高！忙碌的日子最好用！簡單就能做出大廚級菜色●學會這3招，新手掌廚也能出好菜蓋上鍋蓋蒸煮 / 煎出最Q軟多汁的肉 / 微波一下再烤就行了...
... Read more
The Plant Paradox

The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

by Steven R. Gundry, MD ...

Series Book 1 - The Plant Paradox
From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Read more

$20.09 USD

From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body.
... Read more
How to Make Anything in a Slow Cooker: Weeknight Wins!

Brand new easy, prep-ahead recipes from the bestselling author

by Hayley Dean ...

**ONE OF WOMAN & HOME'S BEST BOOKS OF THE YEARThe perfect, easy meal prep cookbook - you can make anything in your slow cooker!**In this 100-recipe cookbook, Hayley (@hayleys.world) shares her brand-new, super delicious recipes you can have ready on the table within minutes of getting home.Your slow cooker is the perfect shortcut to convenient and delicious meals any night of the week - and these ... Read more

$12.69 USD

**ONE OF WOMAN & HOME'S BEST BOOKS OF THE YEARThe perfect, easy meal prep cookbook - you can make anything in your slow cooker!**In this 100-recipe cookbook, Hayley (@hayleys.world) shares her brand-new, super delicious recipes you can have ready on the table within minutes of getting home.Your slow cooker is the perfect shortcut to convenient and delicious meals any night of the week - and these
... Read more

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冷菜料理：汆燙、涼拌、冰鎮63道清爽夏日料理

The Batch Lady Rapid Dinners

Beans 20 Ways

NHKきょうの料理冷凍快煮一人餐：會用微波爐就會煮!營養均衡、方便省時的烹飪密技

撕漫男的御宅食譜

Perfect Too

下班後只想輕鬆煮200：1鍋到底╳省時3步驟，22位人氣料理家的日常好食【經典上菜版】

The Plant Paradox

How to Make Anything in a Slow Cooker: Weeknight Wins!