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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
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  • Big Vegan Flavor

    Techniques and 150 Recipes to Master Vegan Cooking

    by Nisha Vora ...
    **The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Read more

    Was $19.49 USD Now $2.33 USD

  • Great British Cooking

    A Well-Kept Secret

    by Jane Garmey ...
    More than 200 recipes—from meat pies to plum pudding—adapted for American cooks. "Garmey makes you long for hot scones and beef Wellington." — NewsweekThis book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, ... Read more

    $11.59 USD

  • Foolproof Fish

    Modern Recipes for Everyone, Everywhere

    Edited by America's Test Kitchen ...
    THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines!For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at ... Read more

    Was $25.19 USD Now $3.99 USD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Read more

    $2.99 USD

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    by Mark Bittman ...
    Series Book 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Read more

    $30.79 USD

  • The Complete Cooking for Two Cookbook, 10th Anniversary Edition

    700+ Recipes for Everything You'll Ever Want to Make

    The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Read more

    Was $15.19 USD Now $4.99 USD

  • 每天都想吃的正餐沙拉:52道主廚私房料理X 34款特調醬汁,當季食材變化出你的專屬美味

    by 南政錫 ...
    為什麼外面買的沙拉,總是比較好吃?關鍵在於「新鮮」的蔬菜,配上香氣四溢的自製醬汁,一盤攝取滿滿的蔬菜、穀物、蛋白質,多做一些保存起來,平日不再煩惱今天吃什麼!「做沙拉會很麻煩嗎?」「吃沙拉是不是很快就餓?」「減重只能餐餐吃沙拉?」  現在開始,改變以往關於沙拉的迷思,顛覆對「沙拉」的想像!\即使忙碌,也能迅速準備的早餐。/  迎接美好早晨必要的儀式感!切好當季水果與蔬菜便完成爽口的沙拉,配上一片現烤麵包就很滿足。\當成午餐便當攜帶,也很方便。/  只要再加點碳水化合物,就能補足一天體力。準備時,可將醬汁另外裝盛,選擇較不容易軟爛的義大利麵或全穀飯。\晚餐加入海鮮或肉類,毫無罪惡感。/  豪華豐盛的肉類與海鮮沙拉,含有大量蛋白質,就是一頓相當扎實的晚餐,即使正在進行體重管理也不擔心!本書特色→適合想快速、簡單、健康解決一餐的料理新手。  ... ... Read more

    Was $9.56 USD Now $8.13 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

    $6.39 USD

  • 萬物皆可蒸:減油x美肌x省時!一口氣完成主副菜,美味又簡單的蒸籠料理

    すべてを蒸したい せいろレシピ

    by RIYOCO ...
    Translated by 何姵儀 ...
    2025席捲全日本的「蒸籠料理」!!社群貼文瘋狂轉載、電視綜藝爭相介紹,各大生活雜貨店更紛紛推出自家蒸籠產品,掀起空前風潮,成為街頭巷尾新日常!\2025日本料理食譜大賞/日本最大網路書店 銷售TOP1累計突破30萬冊!看似復古的蒸籠,為什麼突然大受歡迎,一用就回不去?不用油炸、不必顧火、不會失敗,30分鐘內,同時蒸出主菜、配菜,甚至連點心都沒問題。簡單卻美味,省時卻豐盛,就是蒸籠的魅力所在!\現在就從電鍋族升級!搭配蒸籠,出菜更輕鬆、更省力/●比電鍋更便利!蒸籠的4大優勢!【透氣性佳】蒸籠能吸收、調節多餘水氣,不會讓食物產生大氣孔,或變得過度濕軟,保留食材原始好風味。【材質天然】不必擔心金屬的異味和塑膠化學成分,還散發香氣,使用起來安心又療癒,拍照也很好看。【料理... ... Read more

    $8.54 USD

  • Comfort Food the Cowboy Way

    Backyard Favorites, Country Classics, and Stories from a Ranch Cook

    The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins,share more than 125 hearty recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube ... Read more

    $21.59 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    $9.69 USD

  • Little Tarts

    1 x pastry recipe + 60 x fillings

    From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!The book for bakers everywhere – from beginners to experts – who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most ... Read more

    $11.49 USD

  • The Dash Diet

    Lowering Blood Pressure While Achieving Weight Loss

    You may be thinking, there are so many books out there on the DASH Diet, what makes this one so special, especially when the creator of the diet himself has written not only a user's manual on the subject, but many more books that followed.  Let me tell you why this book is different and just as important as all the others are. You will find the answers too many of the questions you have regarding ... Read more

    $3.99 USD

  • Recettes Oeufs et Omelettes

    Series series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VI Recettes Oeufs et Omelettes d’Auguste Escoffier, recette ... Read more

    $1.18 USD

  • Recettes de Cuisine Traditionnelle de Légumes

    Series series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXV Recettes de Cuisine Traditionnelle de Légumes, les meilleures façon de préparer les classiques (Aubergines, Courgettes, Chou, Asperges, Tomates, Pommes de terre...).L'auteur est un des plus ... Read more

    $1.18 USD

  • Start Here

    Instructions for Becoming a Better Cook: A Cookbook

    **NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.“The new Joy of Cooking.” —The New York TimesA BEST BOOK OF THE YEAR: The New ... Read more

    $15.19 USD

  • Veg-table

    Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

    by Nik Sharma ...
    Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**... ... Read more

    $3.99 USD

  • James Beard's Theory and Practice of Good Cooking

    by James Beard ...
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, ... Read more

    $12.99 USD

  • 日本丸龜製麵好味道,在家輕鬆做:「麵匠」藤本智美精選62道 讚岐烏龍麵食譜

    おうちで丸亀製麺

    Series series 布克生活
    是食譜,更是丸龜製麵的風味百科!從經典必吃、期間限定、區域限定單品,到店員私房隱藏菜單,精選62道讚岐烏龍麵食譜大公開!由在日本全國各地店舖指導烏龍麵打法、待客、菜單調理等事務,獨一無二專業人士「麵匠」藤本智美精心設計,在家輕鬆還原名店的美味,讓你驚嘆「就是這個味道!!」在一個悠閒的日子,跟著書中一步步親自手打烏龍麵,或是在忙碌之餘,直接使用冷凍烏龍麵和市售調味料,只要依照步驟,就能重現如同日本丸龜製麵店內的美味!本書收錄的菜單,由日本獨一無二的「麵匠」藤本智美監修,從招牌的「釡揚烏龍麵」到簡單的「湯烏龍麵」,或是巧妙搭配不同佐料、別具風味的「變味烏龍麵」,還有大受好評的炸物,以及手打製麵方法,全都是「麵匠」親自監修,從營業用配方調整成在家就能輕鬆複製的食譜。請享受自由組合搭配的樂趣吧!~作者序~<br ... ... Read more

    $8.83 USD

  • 林姓主婦的家務事4:一條龍餐桌,從家庭料理到副食品【觀念重建篇+美味食譜篇】(雙書不分售)

    by 林姓主婦 ...
    Series Book 10009 - 好日好食10009
    【雙書為完整觀念與實作食譜不拆售,因兩書翻向不同,第二本《美味食譜篇》請拉到電子書最後(文末),開始往前閱讀。】★20萬粉絲熱切期待!新世代主婦燈塔升級二寶媽後,強勢回歸之作!★一條龍餐桌,徹底重建製作副食品的觀念,準備大人料理時,副食品也能順手完成!省時又省力!★可從88道食譜延伸成上百道料理,輕鬆擄獲全家人的胃!★【雙書特別版 家家戶戶必備】觀念重建篇+美味食譜篇無數媽媽才剛通過擠奶追奶的考驗,緊接著又來副食品的難關,到底要怎麼做,才能讓寶寶好好吃呢?如何才能省時省力、又讓全家人都愛吃呢?先來檢測看看你到底有多需要本套書吧?▍如果下面描述你有中,請打勾——□ 想到又要去做副食品就眼神空洞?□ 痛恨深夜還一個人在廚房打泥做冰磚□ 熬夜製作,結果寶寶吃一口就撇頭吐舌還大法師下腰?□ 擔心市售副食品營養不夠均衡,卻又覺得自己動手做太苦?<... ... Read more

    $17.85 USD

  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

    by Steve Sando ...
    NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Read more

    $3.07 USD

  • Salmon

    A Cookbook

    " A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate." — Publishers WeeklyDiane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference ... Read more

    $2.99 USD

  • Cooking at Home

    More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

    Series series Williams-Sonoma
    "A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook."—Tom Colicchio, James Beard Award-winning chef/owner Crafted HospitalityFor nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award ... Read more

    $12.99 USD

  • The Easy Baked Donut Cookbook

    60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

    by Sara Mellas ...
    The deliciously easy donut cookbook for heavenly homemade baked donutsWho doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be ... Read more

    $12.99 USD