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Basic Basics eBook Series

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  • The Basic Basics Home Freezing Handbook

    All You Need to Know to Prepare and Freeze over 200 Everyday Foods

    by Carol Bowen ...
    Series series Basic Basics
    The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs ... Read more

    $12.99 USD

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  • Backyard Homestead Book of Kitchen Know-How

    Field-to-Table Cooking Skills

    by Andrea Chesman ...
    Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead ... Read more

    $12.99 USD

  • The Farmer's Wife Canning & Preserving Cookbook

    Edited by Lela Nargi ...
    The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue ... Read more

    $2.99 USD

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    by Jerry Traunfeld ...

    $29.39 USD

  • The Complete Kitchen Garden

    An Inspired Collection of Garden Designs & 100 Seasonal Recipes

    by Ellen Ecker Ogden ...
    A design and recipe resource with "all the tools to plan a productive garden before seeds ever meet the ground" ( The Wall Street Journal).Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover's Garden, the Heirloom Maze Garden, the Children's Garden, and the Organic ... Read more

    $2.99 USD

  • Meals in a Jar

    Quick and Easy, Just-Add-Water, Homemade Recipes

    by Julie Languille ...
    Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.With Julie Languille's Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Julie's easy-to ... Read more

    $12.99 USD

  • The Herb Garden Gourmet

    Grow Herbs, Eat Well, and Be Green

    by Jan Beane, Tim Haas ...
    "I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase CountdownSpice up your cooking with organic herbs from your own backyard!Cooking and gardening come together in this delightfully green book of herb-gardening ... Read more

    $13.09 USD

  • Chez Panisse Vegetables

    by Alice Waters ...
    A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful ... Read more

    $17.29 USD

  • The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

    by Gerard Baker ...
    This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques.Arranged into a helpful question and answer format and beautifully illustrated throughout, this is ... Read more

    $6.69 USD

  • The Art of Wood-Fired Cooking

    by Andrea Mugnaini ...
    This guide to using an outdoor oven "skillfully guides the reader" with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style ... Read more

    $12.99 USD

  • The Art of Simple Food II

    Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook

    by Alice Waters ...
    Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth ... Read more

    $12.69 USD

  • Put 'em Up! Fruit

    A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

    by Sherri Brooks Vinton ...
    This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and ... Read more

    $12.99 USD