*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping cont...

**"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish." – Jeremy Lee"A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." – Diana Henry**In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothi...