Showing results for "bryan ford"
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Pan y Dulce
The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
2024
EN
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm...
New World Sourdough
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
2020
EN
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temper...
2018
EN
17 horror Stories. One legendary music venue.We all know the old cliché: Sex, drugs and rock and roll. Now, add demons, other dimensions, monsters, revenge, human sacrifice, and a dash of the truly inexplicable. This is the story of the (fictional) San Francisco music venue, The Shantyman.In Welcome to the Show, seventeen of today's hottest writers of horror and dark fiction come together in devilish harmony to trace The Shantyman'...
Original Face
North American Zen Pioneers
2027
EN
Meet the individuals responsible for establishing Zen as a practice in North America.Between 2013 and 2025, Rick McDaniel conducted nearly 300 interviews with accredited Zen teachers and longtime practitioners in North America, several of whom (Bernie Glassman, Hozan Senauki, Mel Weitsman) have since died. What he was originally interested in was the scope of practices which self-identify as “Zen” on this side of the Pacific, but what he later realized was that he ...
Available May 18, 2027
Henry's Attic
Some Fascinating Gifts to Henry Ford and His Museum
1995
EN
Henry's Attic provides fascinating documentation of some of the one million artifacts in the Henry Ford Museum and Greenfield Village. The items represent both Henry Ford's passion for collecting Americana and the astonishing array of gifts—some of great historic value and others of a distinctly homegrown variety—that account for almost half of the museum's collections. It was the quantity of these gifts and the unusual and even unique nature of many of them that provided the inspiration f...
Friends, Families & Forays
Scenes from the Life and Times of Henry Ford
2002
EN
An illustrated collection of essays about the various people, events, and experiments from Henry Ford's lifetime.The 55 chapters of Friends, Families & Forays are bursting with details about the people and the pursuits that colored the life of Henry Ford. Here the reader will meet prominent and diverse figures such as Thomas Edison, John Borroughs, George Washington Carver, Helen Keller, and Mahatma Gandhi—all of whose lives intersected that of Henry Ford at some i...
Rouge
Pictured in Its Prime
2003
EN
An illuminating photographic tour of Henry Ford's famous Rouge plant—an industrial site that signifies an era's triumph in integrated manufacturing and economic progress.When Ford Motor Company was formed in 1903, its primary assembly plant was a wooden one-story wagon shop, but as the auto manufacturer grew, so did its factories. By 1917, building on his experience with the Piquette and Highland Park plants, Henry Ford began constructing his ultimate vision of an ...
Clara
Mrs. Henry Ford
2001
EN
In telling the story of Clara Ford, author Ford Bryan also charts the course of the growing automobile industry and the life of the enigmatic man at its helm."Pick a good model and stay with it," Henry Ford once said. No, he was not talking about cars; he was talking about marriage. Was Clara Bryant Ford a "good model"? Her husband of fifty-nine years seems to have thought so. He called her "The Believer," and indeed Clara's unwavering support of Henry's pursuits a...
- Series -
- Great Lakes Books
2003
EN
Henry's Lieutenants features biographies of thirty-five people who served Henry Ford in a variety of capacities, and nearly all of whom contributed to his fame.Although Henry Ford gloried in the limelight of highly publicized achievement, he privately admitted, "I don't do so much, I just go around lighting fires under other people."Henry's Lieutenants features biographies of thirty-five "other people" who served Henry Ford in a variety of capacities, and n...
6 Secret Simple Keys to a Perfect Body, The
Unlock the Secret Treasure of Your Body with the Least Amount of Effort
- Narrated by
- Kevin Ford
Unabridged
2 hours 34 min
2021
EN
We all wish to achieve a level of physical fitness that improves our quality of life as well as our life expectancy. Without understanding a direction to follow with our training efforts, we often waste time and energy inefficiently and fail to see the results that we hope for. This can be very discouraging for our overall physical efforts and cause us to lose motivation along our journey, falling short of our ultimate goals. As someone who really cares about physical health, seeing people...
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Salsa Daddy: A Cookbook
Dip Your Way into Mexican Cooking
2025
EN
Accessible
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK OF THE YEARChips,...
2024
EN
Accessible
IACP COOKBOOK OF THE YEAR AWARD WINNER • JAMES BEARD AWARD FINALIST • A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.“The wide range of modern Korean food is on display in this fascinating book that is as electric, sumptuous, and diverse as the cuisine it portrays.”—Edwa...











