INSTANT NEW YORK TIMES BESTSELLER“If you’re a fan like I am this is definitely the book for you.” —Pete Davidson, actor, producer, and cast member on Saturday Night Live“Danny’s incredible life story shows that even though we may fall down at some point in our lives, it’s what we do when we stand back up that really counts.” —Robert Rodriguez, creator of Spy Kids, Desperado, and Machete

Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anon...

A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s TacosThe cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks tha...

In this “celebration of a life fully lived” (Reyna Grande, author of The Distance Between Us), discover the full, fascinating, and inspirational true story of Danny Trejo’s journey from crime, prison, addiction, and loss—it’s “enough to make you believe in the possibility of a Hollywood ending” (The New York Times Book Review).On screen, Danny Trejo the actor is a baddie who has been killed at least a hundred times. He’s been shot, stabbed, hanged...

Of course there are stereotypes in Hollywood! Look up "Scary Mofos" in any dictionary and you'll find a picture of actor Danny Trejo. Even when he's smiling, he's frightening. (No disrespect, sir.) Mention his name in casual conversation and watch the visceral fear come rising up in someone's eyes. As the master thespian Jon Lovitz once said, "Acting!" Yeah, maybe.

***The Instant #1 New York Times Bestseller!***A smart, funny, and refreshing memoir from Mark Hoppus, the vocalist, bassist, and founding member of pop-punk band blink-182.This is the story of an angst-filled kid from the desert, navigating the chaos of his parents' bitter divorce and searching for his place in the world. Each move across the country was a chance to reinvent himself, switching identities from dork to goth to skate punk, an...

A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva LongoriaWhile hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the tec...

INSTANT NEW YORK TIMES BESTSELLERAn edge-of-your**-seat military memoir and true story about a group of retired Green Berets who come together to save a former comrade—and 500 other Afghans—targeted by the Taliban amid the chaos of America’s withdrawal from Afghanistan.**In April 2021, a Special Forces operator deployed abroad sends an urgent plea: Get Nezam out of Afghanistan now. Nezam, one of the first ...

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in.Each of the 80 classic recipes in this essenti...

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book uti...

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review)

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that J...