**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes“Th...

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America’s largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the c...

The New York Times bestselling author of Korean American traces his twisted path to adulthood in New York City at the dawn of the digital era—from ASMR YouTube fame and pop star dreams to internet friends and the love of a good dog.In Spaghetti Junction, Eric Kim—New York Times food columnist, bestselling author of Korean American, and beloved internet food voice—presents a series of deeply personal and disarmingly funny...

What if shapeshifting aliens came to Earth, but instead of taking over they just fix all our problems?Matias might be living in a utopia, but being dumped still sucks. So he distracts himself with his work, taking the weekend overtime his new alien boss offers him.That’s when he discovers that his shapeshifting boss, who’s an alpha male during the week, is something quite different on the weekend...

Now celebrating its 20th anniversary, read J. Torres and Eric Kim’s seminal Love as a Foreign Language—collected from start to finish for the first time in one deluxe hardcover edition, remastered with new colors and letters, and featuring brand-new cover art and exclusive bonus content. Joel hates Korea. When he agreed to teach there in an effort to pay off his student loans faster, he had no idea how much he’d hate it. He can't wait to go back home to Canada and return to normal life. Hi...

As Heth's story nears its conclusion on the eve of Fiona's confirmation, Heth tells of Jackie once again putting the lives of others in danger, although this time he might have gone too far. Meanwhile, an unlikely bond forms between two women.

A week before Fiona's confirmation, her grandmother tells her a story of adventure on the high seas, and reveals a family secret she has been protected from her whole life.

Heth’s story draws to a close as Fiona attends her confirmation. Jackie saves Shim, but the two face another betrayal after reaching Sandfall.

Jackie and Shim battle impossible odds, and Thora takes Anne hostage before the king. Meanwhile, when her confirmation takes an unexpected turn, Fiona struggles to save Heth.

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots....

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, G...

Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and experti...