Food journalist, podcast producer and former academic Gilly Smith offers fresh insights into the creation of contemporary British food culture. Her latest book explores the story of modern food culture with the creators of lifestyle and food TV and with the academics carving a new world in food and media studies. Taste and the TV Chefinvestigates how television changed the way Britain eats and sold it to the world.While cooking shows are far from new, they have exploded in...

The only guide you need to build a podcast from scratch with tips, techniques and stories from the pioneers of podcasting, by expert and early adopter Gilly Smith.From This American Life's Ira Glass and George the Poet to the teams behind My Dad Wrote a Porno and Table Manners with Jessie Ware, this practical book is packed full of exclusive, behind-the-scenes advice and informative, inspiring stories that will teach you how to tell the greatest stories i...

The eternal question 'Who am I?' must be weighed against an even deeper question: 'Who are we?' We are writing each other's stories as much as we are writing our own.In his bestselling book, The Good Life, Hugh Mackay argued that kindness and respect for others are the hallmarks of a life well lived. Now in The Art of Belonging Mackay shows how strong communities develop our moral sense and build our emotional security. H...

Mary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed 'Queen of the Aga' has been the focus of many television shows and regularly contributes her expertise on Woman's Hour. The recent hit BBC show The Great British Bake Off has once again put Mary back into the limelight and has reignited a passion for baking across the nation. Inspired by domestic science classes at school, Mary took a catering course at her local college before gaining a quali...

Love him or loathe him, Jamie Oliver is one of the best-known and richest celebrity chefs in the world. But there is more to the man than his linguine. He towers over a business empire that comprises restaurants, shops, cookware, food, magazines, books, DVDs and television production. So how does he maintain his brand name and values across such diverse interests?The Unauthorized Guide to Doing Business the Jamie Oliver Way draws out the universal lessons from Jami...

‘Harry Wallop is one of the sharpest and funniest journalists writing in Britain today. He has an instinct for the killer detail that truly brings a story to life.' – Jay RaynerThis is the story of how we became defined by what we consume.Discover what the thickness of froth on your morning coffee or where you buy your jeans really says about you, and the role of retailers and big business in this new class system.In this revealing account, award-winning journalist ...

An important and timely anthology of black British writing, edited and curated by the authors of the highly acclaimed, ground-breaking Slay In Your Lane. Slay in Your Lane Presents: Loud Black Girls features essays from the diverse voices of twenty established and emerging black British writers.‘I so enjoyed stepping inside the minds of these younger women who have so much to say, so much to express, so much to challenge’ Bernardine Evaris...

We are what we eat, watch, buy, read, love, play.It's been a long step in a short time from meat pies, football, kangaroos and Holden cars to iPods, lattes, iPods, climate change and MasterChef.David Dale chronicles how it happened in this definitive reference book about the carefree country. Instead of boasting about what makes Australia great, The Little Book of Australia explains what makes us unique - for better and for worse.Here is everything...

Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations.These stories of salty...

Why do so many people go on about queuing? Have we always been obsessed with traffic? And why do so many of us now eat lunch at our computers - al desko? We spend our days catching buses and trains, writing emails, shopping, queuing...But we know almost nothing about these activities. Exploring the history of these subjects as they come up during a typical day, starting with eating breakfast and ending with sleeping, Joe Moran tells a story about hidden social and cultural changes in Brita...

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.What is it about the British and food? We just don’t get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it’s a habit we just can’t seem to kick.Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minut...

Nearly all of us have to work, but how much do we really know about what other people do all day? What is it like to be a fishmonger, a sex worker or an Orthodox rabbi? Or a banker, a research scientist or a carer? How do our jobs affect our lives, beliefs and happiness? And what happens when we don't work?Joanna Biggs has travelled the country to find the answers, talking to interns and bosses, professionals and entrepreneurs, thinkers and doers. She takes us from Westminster to t...