Showing results for "greg marley"
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Chanterelle Dreams, Amanita Nightmares
The Love, Lore, and Mystique of Mushrooms
2010
EN
**Discover the wonders and mysteries of mushrooms—and our conflicting human reactions to them—in this “enticing invitation to the fungal realm” (Sandor Ellix Katz, author of The Art of Fermentation).Includes tips for mushroom foraging, cultivation, and preparation!**Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly “toadstools” ready to kill anyone foolhardy enough t...
Mushrooms for Health
Medicinal Secrets of Northeastern Fungi
2009
EN
There is a burgeoning interest in natural medicines in the United States. Among these natural health powerhouses are mushrooms, and here mycologist Greg Marley introduces ten species found in New England-and elsewhere, too, in many cases. Marley describes where to find and how to prepare these fungi and lists their health-supporting benefits. On a comforting note, Marley says there are no poisonous look-alikes for any of these beneficial fungi!
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- Healthy Everyday
2026
EN
Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you’re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, healthy fats, a variety of diverse plants, and whole, unprocessed foods...
Craftland
In Search of Lost Arts and Disappearing Trades
2025
EN
An “impassioned and inspiring account of the extraordinary men and women still doing traditional artisanal work” (The Sunday Times) in the face of massive technological industrialization—by renowned Cambridge art historian Dr. James Fox.“Beautifully written and (charmingly illustrated) . . . His chronicle of the decline of the traditional trades is staggering.”—The Wall Street JournalDuring an age of mass manufacturing, fa...
When the Forest Breathes
Renewal and Resilience in the Natural World
2026
EN
**INSTANT NATIONAL BESTSELLERNEW YORK TIMES BESTSELLERThe author of Finding the Mother Tree offers a powerful vision for saving our forests based on nature’s deep-rooted cycles of renewal.**Early one spring morning, I went back to the forest. I wanted to learn what the mother trees could teach me about survival and adaptability, about living and dying.Raised in a family of loggers committed to sensible forest stewardship, t...
Sourdough Everything
Sweet and Savory Recipes for Beautiful Breads and Other Bakes
2026
EN
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experi...
How to AI
Cut Through the Hype. Master the Basics. Transform Your Work.
2026
EN
**A frank, hands-on guide to using AI at work, unpacking for the curious and skeptical alike the “24 Laws” of AI and revealing strategies that businesses of every size can use to free up time, innovate, and add to the bottom line—from a Wall Street Journal tech columnist“The antidote to AI panic. Read it. You’ll breathe easier.”—Scott Galloway, NYU Stern School of Business professor and co-host of Pivot with Kara Swisher“A clear, practical, and hype-free g...
Myths, Gods, and Rituals of Aztec Mythology
Before the First Sun
2025
EN
Meet the Gods of Sun and SacrificeStep into the dazzling world of ancient Mesoamerica with this engaging and accessible guide to Aztec mythology.#1 New Release in History of New Age & MythologyExplore the legends, gods, and cosmic cycles that defined one of the most powerful civilizations in the Americas. Far from a dry academic text, Myths, Gods, and Rituals of Aztec Mythology brings these...
The World Beneath
The Life and Times of Unknown Sea Creatures and Coral Reefs
2024
EN
*New enhanced edition of the best-selling guide to sea creatures: The World Beneath!*Meet the world's most fascinating sea creatures, see the lives and curiosities of colorful fish and coral reefs. This spectacular volume has more than 300 color photos and extraordinary text from a leading marine biologist and underwater photographer who is the international expert on seahorses.In this richly informative volume, brimming with new d...
Flourish
The Art of Building Meaning, Joy, and Fulfillment
2026
EN
A science-based, practical blueprint for cultivating a life—at work and at home—full of belonging, joy, and vitality, from the New York Times bestselling author of The Culture CodeWhat is a meaningful life, and how do we make one? How do certain communities foster closeness, fulfillment, happiness, and energy?In Flourish, bestselling author and leading culture expert Daniel Coyle trains his eye on the groups and people who demonst...
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- DK Big Ideas
2026
EN
Accessible
Learn about the origins of our species and all things revolution in The History Book.Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about History in this overview guide to the subject, great for novices looking to find out more and experts wishing to refresh their knowledge alike! The History Book brings a fresh and vibrant take on the topic through eye-catching gra...
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- The Science of Food
2025
EN
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of fermentation – from kimchi to beer, kombuc...











