Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find.After competing on THE GREAT BRITISH BAKE OFF, Johnny decided to pursue his passion and talent for baking by bringing his grandfather's old business back to life. Johnny now does a thriving trade and was shortlisted for the BBC's Food and Farming Awards in 2012. Food critic Charles Camp...

Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors!The New York Times–bestselling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.No sweet treat is safe f...

Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at ...

There are thousands of cake pop tutorials online and nearly just as many "how-to" books popping (no pun intended) up all over the place. This book is a go-to guide for the fundamentals of cake pop making. I firmly believe that you need a solid foundation to make cake pops the correct way. It is rather pointless to watch all those tutorials on how to make Hello Kitty and other super cute characters, if you can't even get your pops to stay on the stick. Learning the basics is key if you want...

Rachael's top 10 lists of 30-minute mealsFor more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use ...

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With ...

Your sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy.A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrig...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Sorbet Recipes like Clove-Kissed Wine Sorbet, Soft Lemon Rosemary Sorbet, Tangy Tasty Lime-Basil Sorbet, Kiss of Mint Grapefruit Sorbet, Refreshing Mojito Sorbet, Pe...

Divine little cakes for people with a sweet tooth! Whether for a birthday celebration, as a little gift for the hostess, as a token of your love for someone, a surprise gift for a friend, baking activities with the kids or simply just a treat to munch on in the afternoon - our delicious mini cup cakes are perfect and taste divine whatever the occasion! From fruity strawberry cup cakes with strawberry frosting, creamy tiramisu cup cakes with Espresso, enticing lemonade cup cakes with sour c...

Truffles are the ultimate in decadent desserts and candy. But, they are not only a Valentine's Day treat - they are great for any special occasion.We have hand selected 20 Best of the Best and most favorite Truffle recipes like Chocolate Truffle Ice Cream, Truffle-Wrapped Cherries, Eggnog Truffle Cups, Caramel Truffle Pie, Raspberry Truffle Brownies, Chocolate Truffle Tart, Truffle Cheesecake, Bailey's & many more from the Chefs Secret Vault. Your friends and family will think you'...

This kid-friendly confectionary cookbook "puts the holidays back in the family kitchen" with recipes for holiday candies, decor, and gift-giving. ( Good Housekeeping.com)Sweet Christmas gathers families around the table with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special equipment, and are accompanied by lush color photographs. From real homemade candy (pep...

There is nothing quite like a delicious, chewy, fudgy, chocolate brownie. And brownies are not always chocolate. We have hand selected 20 Best of the Best favorite brownie recipes like Marshmallow Fudge Bars, Chocolate Malt Brownie Bars, Coconut Macaroon Brownies, Hint of Orange Brownie Heaven, Mocha Mudslide Brownies, Wicked Toffee Chip Brownies, Strawberry Brownies, and many more from the Chefs Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking...