**2022 Will Rogers Medallion Award Gold Winner for Western Non-Fiction - Young Readers**Welcome to Western Writers of America’s first anthology for young readers. In this collection of true tales of the West, we leave textbook history in the rearview mirror and take you on a tour of twenty seldom-told dramas, the kind you might stumble across only if you leave the main road to wander the detours and byways of the American story. Here you’ll meet extraordinary characters, from a you...

Birds were “the objects of my greatest delight,” wrote John James Audubon (1785–1851), founder of modern ornithology and one of the world’s greatest bird painters. His masterpiece, The Birds of America depicts almost five hundred North American bird species, each image—lifelike and life size—rendered in vibrant color. Audubon was also an explorer, a woodsman, a hunter, an entertaining and prolific writer, and an energetic self-promoter. Through talent and dogged determination, he ...

Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

In a tour de force of historical reportage, Timothy Egan’s National Book Award–winning story of the Dust Bowl rescues an iconic chapter of American history from the shadows.The dust storms that terrorized America’s High Plains during the Great Depression were like nothing ever seen before or since. Following a dozen families and their communities through the rise and fall of the region, Timothy Egan tells of their desperate attempts to carry on through blinding bla...

**NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.**Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them in...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpr...

National BestsellerMost travelers only fly over the Great Plains--but Ian Frazier, ever the intrepid and wide-eyed wanderer, is not your average traveler. A hilarious and fascinating look at the great middle of our nation.With his unique blend of intrepidity, tongue-in-cheek humor, and wide-eyed wonder, Ian Frazier takes us on a journey of more than 25,000 miles up and down and across the vast and myth-inspiring Great Plains. A tra...

A collection of 80 comforting recipes from the star of Little House on the Prairie.From prairie breakfasts and picnic lunches to treats inspired by Nellie's restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family.Actress Melissa Gilbert's personal recollections and memorabilia, includin...

My Arizona Adventures is the true first-person account of an authentic American pioneer. When Tom Sanders came to Arizonas central highlands there was nothing there; there were no roads, no towns, no law, and no protection from marauding Indians. There was nothing there but opportunities for the strong, resolute and lucky.The year was 1863, Arizona had just become a separate Territory and its vast central interior was the last unknown area of the United States. That change...

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one.Wit...

Renowned storyteller Dee Brown, author of the bestselling Bury My Heart at Wounded Knee, recreates the struggles of Native Americans, settlers, and ranchers in this stunning volume that illuminates the history of the old West that’s filled with maps and vintage photographs.Beginning with the demise of the Native Americans of the Plains, Brown depicts the onrush of the burgeoning cattle trade and the waves of immigrants who ultimately “settled” the land. In...

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at the elbow of a s...