Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and fascinating personal stories from Ruth Bourdain’s extraordinary life in food, i...

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston GlobeA professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape for season three of The Next Food Network Star, and the imp...

NEW YORK TIMES BESTSELLEROne day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online sensation was born.My Drunk Kitchen

From the hit TV show How I Met Your Mother, an abbreviated, “on-the-Bro” version of the classic New York Times bestseller The Bro Code, featuring a new introduction by author Barney Stinson.When The Bro Code was first published in 2008, it took the world by storm—becoming an instant New York Times bestseller and shaping the behavior and attitudes of Bros the world over. Author Barney Stinson expected nothing less.

When Harold Ross founded The New Yorker in 1925, he described it as a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists of the modern era—among them Robert Benchley, Dorothy Parker, Groucho Marx, George S. Kaufman, James Thurber, S. J. Perelman, Peter De Vries, Mike Nichols, Marshall Brickman, Woody Allen, Donald Barthelme, Calvin Trillin, Geo...

The #1 New York Times bestseller about one woman's doomed quest for self-improvement by a writer "blessed with the comic equivalent of perfect pitch" ( The Boston Globe).As far as Erma can tell, her life is going well. Her children speak to her, her husband smiles at her, and she's capable of looking in a mirror without screaming. But her friends know better. No matter how happy Erma thinks she is, she's in need of help, and the only way to fulfill...

Welcome, intrepid temporal explorers, to the world's first and only field manual/survival guide to time travel!DON'T LEAVE THIS TIME PERIOD WITHOUT IT! Humans from H. G. Wells to Albert Einstein to Bill & Ted have been fascinated by time travel-some say drawn to it like moths to a flame. But in order to travel safely and effectively, newbie travelers need to know the dos and don'ts. Think of this handy little book as the only thing standing between you and an unimaginably horrible death-or...

The Unorthodox Haggadah is a way to enjoy the strange and wonderful world of religion, while skipping the boring parts. Ritual is at the core of every culture, but people are no longer into dogma. This book offers the ritual with a hilarious, irreverent twist. It is genuinely funny, fun to flip through, and a riot to use at the seder. Make sure everyone around your table has a copy for the next Passover.Sample text:Let's begin by drinking the blood of a virgin lamb o...

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate.At the heart of this cookbook is Pam...

In Six at the Table, regular contributor to RTÉ Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her younger years.Exotic Lilt and exploding Moondust have their thrills, but it is her mother’s Sunday roasts, steak and kidney pies and home-made Jaffa ca...

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjec...