This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. The Cooling; 3. The Fermentation; 4. The Distilling. Thomas Thomson (1817-1878) was a Scottish...

Chemistry, unlike the other sciences, sprang originally from delusion and superstition, and was at its commencement exactly on a level with magic and astrology. Even after it began to be useful to man, by furnishing him with better and more powerful medicines than the ancient physicians were acquainted with, it was long before it could shake off the trammels of alchymy, which hung upon it like a nightmare, cramping and blunting all its energies, and exposing it to the scorn and contempt of...

On the termination of my journey in Tibet, I submitted to the Indian Government a detailed report of my observations in that country. It was my original intention to request the permission of the Court of Directors to publish this report in the form in which it was drawn up; but after my return to England, this plan was, at the suggestion of friends, abandoned for that now followed. At the time of my appointment to the Tibet Mission, my attention had not been specially directed to the Hima...

In "The History of Chemistry (Vol. 1 & 2)," Thomas Thomson embarks on a meticulous exploration of the evolution of chemistry from antiquity through the early 19th century. His work is characterized by a blend of philosophical inquiry and empirical observation, reflecting the burgeoning intersection of science and society in his time. Thomson elucidates not only the scientific advancements and key figures'Äîsuch as alchemists, early chemists, and contributors to modern chemical thought'Äîbu...

"Western Himalaya and Tibet" by Thomas Thomson is a comprehensive account of the author’s scientific expedition through the Western Himalayas and parts of Tibet in the mid-19th century. As a Scottish botanist and explorer, Thomson embarked on this journey to study the geography, flora, and overall natural history of these regions, contributing valuable knowledge to the scientific community of the time. His work offers both detailed observations of the landscapes and ecosystems he encounter...

In "The History of Chemistry (The Complete Two-Volume Edition)," Thomas Thomson offers a comprehensive exploration of the evolution of chemical science from its ancient roots to the early 19th century. Thomson's narrative style deftly combines rigorous scholarship with engaging prose, making complex scientific developments accessible to a broader readership. The work situates chemistry within the context of significant historical events and intellectual movements, illuminating the interpla...

Thomas Thomson's 'The History of Chemistry' is a fascinating exploration of the evolution of the field of chemistry, from ancient alchemy to modern scientific principles. Thomson's meticulous research and engaging writing style make this book a valuable resource for anyone interested in the history of science. Through detailed analysis of key figures, groundbreaking discoveries, and pivotal moments in the development of chemistry, Thomson provides readers with a comprehensive overview of t...

"The History of Chemistry" spans a period from very old times to the modern era. Since several millennia BC, civilizations were using technologies that would eventually form the basis of the various branches of chemistry. Chemistry was preceded by its protoscience, alchemy, which is an intuitive but non-scientific approach to understanding the constituents of matter and their interactions. It was unsuccessful in explaining the nature of matter and its transformations, but, by performing ex...

The History of Chemistry Volume 1 (of 2) by Thomas Thomson is a comprehensive and detailed exploration of the origins and development of chemistry from ancient times through the eighteenth century. This seminal work traces the evolution of chemical thought, beginning with the earliest alchemical traditions of Egypt, Greece, and Arabia, and follows the gradual transformation of mystical and speculative practices into a systematic scientific discipline. Thomson meticulously examines the cont...

The History of Chemistry Volume 2 (of 2) by Thomas Thomson is a comprehensive and detailed continuation of the exploration into the development of chemistry as a scientific discipline. This volume delves into the progress of chemical knowledge from the late seventeenth century through the early nineteenth century, chronicling the pivotal discoveries, experiments, and theories that shaped modern chemistry. Thomson meticulously examines the lives and works of influential chemists such as Jos...

In "The History of Chemistry," Thomas Thomson embarks on a comprehensive exploration of the evolution of chemical science from antiquity to the dawn of the modern era. His meticulous narrative weaves together intricate details about key figures, groundbreaking discoveries, and the philosophical underpinnings that have shaped the discipline. Employing a didactic yet engaging literary style, Thomson incorporates vivid descriptions and historical anecdotes, making complex concepts accessible ...

The 1790 translation of the classic first published in 1789. According to Wikipedia, "Antoine-Laurent de Lavoisier (26 August 1743 8 May 1794); the father of modern chemistry, was a French noble prominent in the histories of chemistry and biology. He stated the first version of the law of conservation of mass, recognized and named oxygen (1778) and hydrogen (1783), abolished the phlogiston theory, helped construct the metric system, wrote the first extensive list of elements, and helped to...