Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 rec...

In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later needed. Slow cooker recipes can save time and money.

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western ...

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food S...

Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes inc...

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chick...

With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood, snacks, starters, vegetables, and desserts. Recipes include:Deep fried bananasCrispy barbecu...

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curry...

Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted—but surprised everyone (her parents included) by preparing dishes ...

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetable...

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special condiments that make Japanese foods so successful; ...

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes...