Boissons dans Cuisine et vin et Essais et documents eBooks

An Edge in the Kitchen

The Ultimate Guide to Kitchen Knives

par Chad Ward ...

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an
... En savoir plus
Bottom Shelf

How a Forgotten Brand of Bourbon Saved One Man's Life

par Fred Minnick ...

**USA TODAY BESTSELLER**"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." —Terry Bradshaw, NFL Hall of Fame quarterbackA forgotten bottle. A buried legacy. And one man determined to uncover the truth about his favorite bourbon.Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran ... En savoir plus

$15.99 CAD

**USA TODAY BESTSELLER**"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." —Terry Bradshaw, NFL Hall of Fame quarterbackA forgotten bottle. A buried legacy. And one man determined to uncover the truth about his favorite bourbon.Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran
... En savoir plus
Canadian Whisky

The Portable Expert

par Davin de Kergommeaux ...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... En savoir plus

$12.99 CAD

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With
... En savoir plus
How to make the best coffee at home

Sunday Times bestseller from world-class barista

par James Hoffmann ...

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything ... En savoir plus

Prix courant $13.99 CAD Maintenant $1.99 CAD

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything
... En savoir plus
Doctors and Distillers

The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

par Camper English ...

**“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants“A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that ... En savoir plus

$13.99 CAD

**“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants“A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that
... En savoir plus
Bottoms Up

A History of Alcohol in Newfoundland and Labrador

par Sheilah Roberts Lukins ...

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four ... En savoir plus

$15.99 CAD

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four
... En savoir plus
L'usage du thé. Une histoire sensible du bout du monde

par Lucie Azema ...

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme ... En savoir plus

$16.99 CAD

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme
... En savoir plus
A Brief History of Lager

500 Years of the World's Favourite Beer

par Mark Dredge ...

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard ... En savoir plus

$6.99 CAD

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard
... En savoir plus
Brewing Revolution

Pioneering the Craft Beer Movement

par Frank Appleton ...

The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in ... En savoir plus

$13.59 CAD ou Gratuit avec Kobo Plus

The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in
... En savoir plus
Pocket Guide to Pubs and Their Histories

par Gordon Thorburn ...

The portable guide to potable purveyors. "From alehouses, inns, and taverns, to the pubs we know today, Gordon Thorburn explains all . . . Cheers!" — Best of BritishIs there really a pub called The Toad Rock Retreat? Which one town has the pubs with both the longest and the shortest names? How many Lions, Crowns, and Horses are there? How many pubs are called The Speculation, The Triple Plea, and ... En savoir plus

$11.19 CAD ou Gratuit avec Kobo Plus

The portable guide to potable purveyors. "From alehouses, inns, and taverns, to the pubs we know today, Gordon Thorburn explains all . . . Cheers!" — Best of BritishIs there really a pub called The Toad Rock Retreat? Which one town has the pubs with both the longest and the shortest names? How many Lions, Crowns, and Horses are there? How many pubs are called The Speculation, The Triple Plea, and
... En savoir plus
Adobo Road Cookbook

A Filipino Food Journey

par Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... En savoir plus

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... En savoir plus
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

par Charlie Papazian ...

$11.99 CAD
MEDesque

Everyday Recipes with Mediterranean Roots

par Georgina Hayden ...

A Maldon Salt Cookbook Club Pick"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." -JAMIE OLIVERAntipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli +Creamy Lentil, Potato, Garlic Stew + One-Pan Moussaka + Bacon Halloumi Burgers + Charred Corn, Chor... ... En savoir plus

$26.39 CAD

A Maldon Salt Cookbook Club Pick"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." -JAMIE OLIVERAntipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli +Creamy Lentil, Potato, Garlic Stew + One-Pan Moussaka + Bacon Halloumi Burgers + Charred Corn, Chor...
... En savoir plus
Grape Expectations

A Family's Vineyard Adventure in France

par Caro Feely ...

Collections Livre 1 - Vineyard Series
What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations.'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to ... En savoir plus

$7.99 CAD

What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations.'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to
... En savoir plus
Hugh Johnson on Wine

Good Bits from 55 Years of Scribbling

par Hugh Johnson ...

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great ... En savoir plus

$7.99 CAD

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great
... En savoir plus
For All the Tea in China

How England Stole the World's Favorite Drink and Changed History

par Sarah Rose ...

A dramatic historical narrative of the man who stole the secret of tea from ChinaIn 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing ... En savoir plus

$10.99 CAD

A dramatic historical narrative of the man who stole the secret of tea from ChinaIn 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing
... En savoir plus
Grasping the Grape

Demystifying Grape Varieties to Help You Discover the Wines You Love

par Maryse Chevriere ...

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the ... En savoir plus

Prix courant $17.99 CAD Maintenant $9.99 CAD

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the
... En savoir plus
Tasting the Past

One Man's Quest to Discover (and Drink!) the World's Original Wines

par Kevin Begos ...

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, ... En savoir plus

$17.59 CAD

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe,
... En savoir plus
Mr Lyan’s Cocktails at Home

Good Things to Drink with Friends

par Ryan Chetiyawardana ...

Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get ... En savoir plus

$28.79 CAD

Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get
... En savoir plus
Agave Spirits

The Past, Present, and Future of Mezcals

par Gary Paul Nabhan, Ph.D., David Suro Piñera ...

**Winner of the 2024 James Beard Foundation's Award for Beverage Writing without Recipes“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York TimesThe agave plant was never destined to become tasteless, cheap tequila.**All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave ... En savoir plus

$18.29 CAD

**Winner of the 2024 James Beard Foundation's Award for Beverage Writing without Recipes“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York TimesThe agave plant was never destined to become tasteless, cheap tequila.**All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave
... En savoir plus
The New Milks

100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

par Dina Cheney ...

This definitive guide to nondairy milks demonstrates how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now ... En savoir plus

$16.99 CAD

This definitive guide to nondairy milks demonstrates how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now
... En savoir plus
101 World Whiskies to Try Before You Die

par Ian Buxton ...

101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste. In Ian Buxton's new collection of whisky recommendations he has cast his net wider. He includes not only whiskies from the established whisky-producing ... En savoir plus

$15.99 CAD

101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste. In Ian Buxton's new collection of whisky recommendations he has cast his net wider. He includes not only whiskies from the established whisky-producing
... En savoir plus
Radical Brewing

Recipes, Tales and World-Altering Meditations in a Glass

par Randy Mosher ...

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout. ... En savoir plus

$18.99 CAD

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
... En savoir plus
The Weird & Wonderful Story of Gin

From the 17th Century to the Present Day

par Angela Youngman ...

"Dive into the history and culture of juniper spirits in this fun and informative book . . . a must-read for marketers and gin lovers alike." — The Spirits BusinessGin is a global alcoholic drink that has polarised opinion like no other, and its history has been a roller coaster, alternating between being immensely popular and utterly unfashionable.The Weird and Wonderful Story of Gin explores the ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

"Dive into the history and culture of juniper spirits in this fun and informative book . . . a must-read for marketers and gin lovers alike." — The Spirits BusinessGin is a global alcoholic drink that has polarised opinion like no other, and its history has been a roller coaster, alternating between being immensely popular and utterly unfashionable.The Weird and Wonderful Story of Gin explores the
... En savoir plus

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