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eBooks Bières

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  • Man Walks Into A Pub

    A Sociable History of Beer (Fully Updated Second Edition)

    par Pete Brown ...
    It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive ... En savoir plus

    CHF 8.61

  • Birra

    Il manuale definitivo dedicato alle persone normali

    par Alessandro Coppo ...
    Birra: la tua bevanda preferita, altrimenti non avresti preso in mano questo libro. Vorresti imparare le differenze tra una Weizen e una Bock? Ti sei sempre chiesto cosa diavolo sia una “doppio malto”? Queste IPA così di moda... ma che significa la sigla “IPA”? Lo so, caro amico di pinta: hai tentato di informarti sul web e sei annegato nell’oceano di informazioni che t’hanno rovesciato addosso i ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • A Woman's Place Is in the Brewhouse

    A Forgotten History of Alewives, Brewsters, Witches, and CEOs

    par Tara Nurin ...
    Uncover the untold herstory of women's vital role in brewing, from ancient alewives to modern-day CEOs.A Woman's Place Is in the Brewhouse celebrates the forgotten history and ongoing influence of women in the brewing world. Explore the traditions of alewives, brewsters, and entrepreneurs who have shaped beer across millennia. Discover how social, economic, and political forces have repeatedly ... En savoir plus

    CHF 10.35 ou Gratuit avec Kobo Plus

  • Gli ingredienti della birra - IL LIEVITO

    Guida pratica alla fermentazione della birra

    par MOBI Movimento Birrario Italiano, Chris White, Jamil Zainasheff ...
    Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, ... En savoir plus

    CHF 16.00

  • The Dating Dare

    A new witty and decadent rom-com from the author of ‘A Sweet Mess'

    par Jayci Lee ...
    Collection Livre 2 - A Sweet Mess
    If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!Early readers are loving The Dating Dare!'I loved how realistic the main characters were . . . I could honestly see this being made into a movie; one I'd definitely be queuing up to watch' 5* reader review**'This book was SO FUN! . . . Seth and Tara are amazing together. The... ... En savoir plus

    CHF 4.45

  • Gli ingredienti della birra: il luppolo

    La guida pratica all’aroma e alla cultura del luppolo

    par Stan Hieronymus ...
    Questo libro illustra magistralmente la natura del luppolo, le sue origini e il modo in cui è possibile sfruttarne al massimo le caratteristiche durante il processo di birrificazione. Stan Hieronymous parte dalle basi della chimica del luppolo per poi esaminare il ruolo essenziale dei coltivatori e spiegare ai birrai come scegliere al meglio i luppoli di cui hanno bisogno. L’autore fornisce ... En savoir plus

    CHF 17.00

  • Business for Punks

    Break All the Rules – the BrewDog Way

    par James Watt ...
    START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From ... En savoir plus

    CHF 10.00

  • Kalsarikänni

    Vom großen Spaß, sich allein zu Hause in Unterwäsche zu betrinken

    par Miska Rantanen ...
    Traduit par Tanja Küddelsmann ...
    Die Dänen lieben Hygge, kuscheln sich gerne gemütlich ein und trinken literweise heiße Schokolade. Da das ziemlich auf die Hüften geht, haben die Schweden das etwas moderatere Lagom erfunden. Ein bisschen Schoki, aber nicht zu viel davon. So richtig viel Spaß macht Mäßigung dann aber doch nicht, weswegen die Finnen nun mit Kalsarikänni durchstarten, was so viel bedeutet wie: sich allein zu Hause ... En savoir plus

    CHF 4.50

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    par Ray Daniels ...
    Traduit par Manuel Bartolacci, Simone Orsello ...
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia ... En savoir plus

    CHF 18.00

  • Faites votre bière

    Pour les amateurs du fait maison !

    par J.-A. Chandon ...
    Collection Livre 2 - L'essentiel : l'encyclopédie d'Utovie
    Pour les amateurs de découvertes gustatives et de saveurs !Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes de base et les bons conseils nécessaires.Ainsi ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • Home Brew Recipe Bible

    An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

    par Chris Colby ...
    Your Comprehensive Guide to Brewing and BeyondIf you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to ... En savoir plus

    CHF 10.25

  • Beeronomics

    How Beer Explains the World

    par Johan Swinnen, Devin Briski ...
    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and ... En savoir plus

    CHF 13.53

  • L'apprendista birraio

    par Kyle Richards ...
    Dettagli prodotto per l'e-book L'apprendista birraioAlla salute! Non c'è niente di meglio di un bel boccale di birra... soprattutto se la birra l'avete fatta voi! Quindi, rimboccatevi le maniche, servite patatine e salatini, e preparatevi a questa nuova sfida... birra per tutti!L'apprendista birraio vi spiegherà come produrre dell'ottima birra a casa vostra. Non è richiesta nessuna esperienza, ... En savoir plus

    CHF 2.90

  • Gardening for the Homebrewer

    Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

    par Wendy Tweten, Debbie Teashon ...
    Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your ... En savoir plus

    CHF 12.51

  • True Brews

    How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

    par Emma Christensen ...
    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... En savoir plus

    CHF 7.27

  • Methods of Modern Homebrewing

    The Comprehensive Guide to Contemporary Craft Beer Brewing

    par Chris Colby ...
    Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream!There is no book like this on the market and a brewer would have to pore through numerous brewing ... En savoir plus

    CHF 9.43

  • Yeast

    The Practical Guide to Beer Fermentation

    par Chris White, Jamil Zainasheff ...
    Collection series Brewing Elements
    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists ... En savoir plus

    CHF 16.45

  • La tua birra fatta in casa

    Gli ingredienti, le tecniche, i trucchi del mestiere

    par Davide Bertinotti, Massimo Faraggi ...
    L’hobby della birra fatta in casa sta prendendo sempre più piede anche in Italia. Ormai i kit di birrificazione si trovano perfino al supermercato. Ma non sempre il risultato che si ottiene è dei più soddisfacenti e, alla fine, purtroppo molti abbandonano questa attività. In verità, fare la birra in casa non è difficile. Basta applicare alcuni trucchi del mestiere grazie ai quali la birra sarà ... En savoir plus

    CHF 17.00

  • Den danske øl. En berusende odyssé gennem 6000 års ølhistorie

    par Allan Mylius Thomsen ...
    "Hvornår og hvor opstår øllet? Historikerne er ikke helt sikre. Men med nogenlunde sikkerhed kan det fastslås, at så længe mennesket har dyrket korn, har de også kendt til ølbrygning. Historisk set opereres der med to årstal. Det ene går på, hvornår vi regner med at den første ølbrygning fandt sted. Det andet er det fysiske bevis på, at nu var den i gang. Hvordan opstår så øllet? Sandsynligvis ved ... En savoir plus

    CHF 7.99

  • Beer FAQ

    All That's Left to Know About The World's Most Celebrated Adult Beverage

    par Jeff Cioletti ...
    Collection series FAQ Lifestyle
    Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit ... En savoir plus

    CHF 17.02

  • Comment faire votre propre bière [ VERSION FRANCAISE ]

    par Baptiste Lucien ...
    Faire sa propre bière chez soi, c'est possible ...Eh oui !! Non seulement c'est possible mais en plus c'est facile. Qui n'a jamais rêvé de fabriquer sa propre bière et de partager le plaisir de la déguster avec ses meilleurs amis.C'est ce que vous propose cet ouvrage rédigé par de véritales brasseurs artisanaux qui vont vous révéler tous leurs petits secrets de fabrication. Vous verrez que ce n ... En savoir plus

    CHF 2.74 ou Gratuit avec Kobo Plus

  • Artisanal Small-Batch Brewing

    Easy Homemade Wines, Beers, Meads and Ciders

    par Amber Shehan ...
    Home Brewing Just Got Easier and More Exciting with 1-Gallon RecipesAmber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and ... En savoir plus

    CHF 9.43

  • The Joy of Pubs

    par Frank Hopkinson ...
    Following on in the same vain of The Joy of Sheds, The Joy of Pubs is an intoxicating publication detailing everything and anything you want to know about pubs. It celebrates the many facets of the traditional British pub over the years, with chapters on: Pub Characters, Pub Games, Pub Fiddles (how the licensee has shafted his customers over the years), Pub Teams and Pub History from Geoffrey ... En savoir plus

    CHF 17.64

  • Guía para descubrir las mejores cervezas artesanas (ampliada y actualizada)

    par Ivó Castells Encinas, Gonzalo Buenache Zaragoza, Daniel Fermun ...
    Collection series Claves para entender
    La guía más completa y rigurosa sobre la cerveza artesana en España es un documento de referencia para los amantes de la cerveza y curiosos del mundo del home-brewing. A través de sus páginas se podrá descubrir una selección de las 100 mejores cervezas artesanas con completas notas de cata e información sobre las microcervecerías que incluye consejos de birraturismo para descubrir el entorno de ... En savoir plus

    CHF 5.50