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eBooks Bières

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  • Man Walks Into A Pub

    A Sociable History of Beer (Fully Updated Second Edition)

    par Pete Brown ...
    It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive ... En savoir plus

    CHF 8.61

  • Home Brew Recipe Bible

    An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

    par Chris Colby ...
    Your Comprehensive Guide to Brewing and BeyondIf you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to ... En savoir plus

    CHF 10.25

  • Beeronomics

    How Beer Explains the World

    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and ... En savoir plus

    CHF 13.53

  • L'apprendista birraio

    par Kyle Richards ...
    Dettagli prodotto per l'e-book L'apprendista birraioAlla salute! Non c'è niente di meglio di un bel boccale di birra... soprattutto se la birra l'avete fatta voi! Quindi, rimboccatevi le maniche, servite patatine e salatini, e preparatevi a questa nuova sfida... birra per tutti!L'apprendista birraio vi spiegherà come produrre dell'ottima birra a casa vostra. Non è richiesta nessuna esperienza, ... En savoir plus

    CHF 2.90

  • Gardening for the Homebrewer

    Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

    Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your ... En savoir plus

    CHF 12.51

  • Faites votre bière

    Pour les amateurs du fait maison !

    par J.-A. Chandon ...
    Collection Livre 2 - L'essentiel : l'encyclopédie d'Utovie
    Pour les amateurs de découvertes gustatives et de saveurs !Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes de base et les bons conseils nécessaires.Ainsi ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • Gli ingredienti della birra - IL LIEVITO

    Guida pratica alla fermentazione della birra

    Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, ... En savoir plus

    CHF 16.00

  • Methods of Modern Homebrewing

    The Comprehensive Guide to Contemporary Craft Beer Brewing

    par Chris Colby ...
    Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream!There is no book like this on the market and a brewer would have to pore through numerous brewing ... En savoir plus

    CHF 9.43

  • Birra

    Il manuale definitivo dedicato alle persone normali

    Birra: la tua bevanda preferita, altrimenti non avresti preso in mano questo libro. Vorresti imparare le differenze tra una Weizen e una Bock? Ti sei sempre chiesto cosa diavolo sia una “doppio malto”? Queste IPA così di moda... ma che significa la sigla “IPA”? Lo so, caro amico di pinta: hai tentato di informarti sul web e sei annegato nell’oceano di informazioni che t’hanno rovesciato addosso i ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • A Woman's Place Is in the Brewhouse

    A Forgotten History of Alewives, Brewsters, Witches, and CEOs

    par Tara Nurin ...
    Uncover the untold herstory of women's vital role in brewing, from ancient alewives to modern-day CEOs.A Woman's Place Is in the Brewhouse celebrates the forgotten history and ongoing influence of women in the brewing world. Explore the traditions of alewives, brewsters, and entrepreneurs who have shaped beer across millennia. Discover how social, economic, and political forces have repeatedly ... En savoir plus

    CHF 10.35 ou Gratuit avec Kobo Plus

  • True Brews

    How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... En savoir plus

    CHF 7.27

  • Yeast

    The Practical Guide to Beer Fermentation

    Collection series Brewing Elements
    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists ... En savoir plus

    CHF 16.45

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    par Ray Daniels ...
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia ... En savoir plus

    CHF 18.00

  • Gli ingredienti della birra: il luppolo

    La guida pratica all’aroma e alla cultura del luppolo

    par Stan Hieronymus ...
    Questo libro illustra magistralmente la natura del luppolo, le sue origini e il modo in cui è possibile sfruttarne al massimo le caratteristiche durante il processo di birrificazione. Stan Hieronymous parte dalle basi della chimica del luppolo per poi esaminare il ruolo essenziale dei coltivatori e spiegare ai birrai come scegliere al meglio i luppoli di cui hanno bisogno. L’autore fornisce ... En savoir plus

    CHF 17.00

  • La tua birra fatta in casa

    Gli ingredienti, le tecniche, i trucchi del mestiere

    L’hobby della birra fatta in casa sta prendendo sempre più piede anche in Italia. Ormai i kit di birrificazione si trovano perfino al supermercato. Ma non sempre il risultato che si ottiene è dei più soddisfacenti e, alla fine, purtroppo molti abbandonano questa attività. In verità, fare la birra in casa non è difficile. Basta applicare alcuni trucchi del mestiere grazie ai quali la birra sarà ... En savoir plus

    CHF 17.00

  • Business for Punks

    Break All the Rules – the BrewDog Way

    par James Watt ...
    START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From ... En savoir plus

    CHF 10.00

  • Kalsarikänni

    Vom großen Spaß, sich allein zu Hause in Unterwäsche zu betrinken

    par Miska Rantanen ...
    Traduit par Tanja Küddelsmann ...
    Die Dänen lieben Hygge, kuscheln sich gerne gemütlich ein und trinken literweise heiße Schokolade. Da das ziemlich auf die Hüften geht, haben die Schweden das etwas moderatere Lagom erfunden. Ein bisschen Schoki, aber nicht zu viel davon. So richtig viel Spaß macht Mäßigung dann aber doch nicht, weswegen die Finnen nun mit Kalsarikänni durchstarten, was so viel bedeutet wie: sich allein zu Hause ... En savoir plus

    CHF 4.50

  • The Dating Dare

    A new witty and decadent rom-com from the author of ‘A Sweet Mess'

    par Jayci Lee ...
    Collection Livre 2 - A Sweet Mess
    If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!Early readers are loving The Dating Dare!'I loved how realistic the main characters were . . . I could honestly see this being made into a movie; one I'd definitely be queuing up to watch' 5* reader review**'This book was SO FUN! . . . Seth and Tara are amazing together. The... ... En savoir plus

    CHF 4.45

  • Craft Beer in Japan

    the essential guide

    par Mark Meli ...
    -The first English-language guide to Japanese craft beer.-Information on 219 present and forthcoming Japanese breweries.-Completely independent, in-depth analysis of 104 Japanese craft breweries and their beers.-Listing and evaluation of 136 brewpubs, bars, tap rooms, and stores where one can drink or purchase Japanese craft beer.-50 pages of essays on the development of and culture surrounding ... En savoir plus

    CHF 10.07

  • IPA Never Goes Out of Style

    Traduit par Allan Kellin ...
    In of IPA Never Goes Out Of Style, Hernán Castellani describes the ingredients, processes and hopping techniques needed to make IPA beers. This information is intended to enable you to efficiently brew your own beer and improvise its quality by controlling every facet of its production. ... En savoir plus

    CHF 14.00 ou Gratuit avec Kobo Plus

  • The English System of Brewing Ale

    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of the Scottish brewing process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... En savoir plus

    CHF 6.16 ou Gratuit avec Kobo Plus

  • Quality Management

    Essential Planning for Breweries

    Quality management for small, regional, and national breweries is critical for the success of craft brewing businesses. Written for staff who manage quality assurance (QA) and quality control (QC) in breweries of all sizes, this book clearly sets out how quality management is integrated into every level of operation.Author Mary Pellettieri shows how quality management is a concept that encompasses ... En savoir plus

    CHF 68.60

  • The Effects of Beer upon Those who Make and Drink it - A Statistical Sketch

    par G. Thomann ...
    This vintage book contains a historical study on the effects of beer. It includes a wealth of information on alcoholism, popularity, manufacturing techniques, cultural influence, famous studies, legislation, and more. "The Effects of the Beer upon Those who Make and Drink it - A Statistical Sketch" will appeal to those with an interest in the history of alcohol, and would make for a worthy ... En savoir plus

    CHF 6.16 ou Gratuit avec Kobo Plus

  • Bock

    par Darryl Richman ...
    Collection series Classic Beer Style Series
    A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, ... En savoir plus

    CHF 10.65