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  • Gratin Cookbook 101

    af Mhdi Ali ...
    Embark on a culinary journey with "Gratin Cookbook 101," where layers of flavor meet the artistry of golden-brown perfection. From classic comfort foods to global inspirations and innovative creations, this cookbook serves as your comprehensive guide to mastering the timeless technique of gratins.Discover the rich history of gratins, learn essential tools, and explore a diverse array of recipes ... Læs mere

    57,66 kr. eller Gratis med Kobo Plus

  • Recipes From My Southern Kitchen

    Tarlita's cookbook is filled with classic, southern dishes that you and your family are sure to love. She takes you step by step through the cooking process, making it perfect for beginners or cooking enthusiasts who simply want to try something new! ... Læs mere

    64,08 kr.

  • 請問阿洸師傅!堂本流15款經典配方與風味筆記,教你在家也能做出溫暖療癒的麵包

    af 陳撫洸 ...
    Serier serie TASTE
    台中巷子裡的奇蹟麵包店街坊鄰居、老饕們熱愛的麵包師傅陳撫洸20年烘焙經驗總集結!教你在家也能做出溫暖療癒的麵包有一種麵包,不取巧不花俏,實實在在的,卻默默收服你的心,成為不能沒有的日常味道。堂本麵包20歲了,這間位於台中小巷的麵包店,是街坊鄰居、業內美食家、老饕們最喜歡的口袋名單之一,昭和吐司、無花果麵包、蝴蝶酥、費南雪⋯⋯店內幾乎樣樣是招牌,大家都說,阿洸師傅做出來的麵包不只很美味,而且還很耐吃,總會讓你在不知不覺中就已經吃光光,而且還會一直想念。一個麵包就是一個世界,放任想像,真心對待,是堂本流的風味哲學。厲害的師傅一定不只喜歡做麵包,還對各種味道充滿好奇,除了在廚房,阿洸師傅經常出走,品紅酒、認識咖啡好朋友、吃傳統小吃與米其林餐廳,種種味蕾上的探索體驗,都變成堂本麵包的靈感與養分,這次他把對風味的想法都濃縮在書裡了,一顆麵包就是一個世界。麵包作法沒有絕對標準,很多不可以其實也都可以 ... Læs mere

    78,18 kr. eller Gratis med Kobo Plus

  • Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

    Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef', 'Boston Baked Beans' and 'Pumpkin Pie', this book is a wonderful addition to anyone's recipe collection, allowing you to create dishes that will take you straight back to the past. Many of the ... Læs mere

    81,25 kr. eller Gratis med Kobo Plus

  • About the Baguette

    Exploring the Origin of a French National Icon

    Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both the roll-sized "flute" and the gigantic jockos of the nineteenth century. Along the way, the reader ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • Traditional Breads For Your Breadmaker

    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK ... Læs mere

    146,29 kr.

  • Pan Casero Fácil

    Guía y recetas para panificadora y horno

    Oversat af Eka A.I. Salbei ...
    Serier Bog 3 - Pan
    Descubra el placer de hornear pan en su propio hogar con "Pan Casero Fácil". Este libro del pan le ofrece una guía detallada para iniciarse en el arte de la panificación, tanto si utiliza una panificadora como si prefiere el horno tradicional. Aprenda a hacer pan desde sus fundamentos, comenzando por el conocimiento de las herramientas esenciales, las características de los diferentes tipos de ... Læs mere

    119,36 kr. eller Gratis med Kobo Plus

  • Leslie Mackie's Macrina Bakery & Cafe Cookbook

    Favorite Breads, Pastries, Sweets & Savories

    All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s ... Læs mere

    129,99 kr.

  • Bread Cookbook

    Baking Bread Recipes Step-By-Step Guide for Beginners

    af Emilia Morell ...
    Serier Bog 6 - Quick and Easy
    Bread Cookbooks : Baking Bread Recipes Step-By-Step Guide for Beginnersbest bread recipes for beginners ,learn the basic with world class breads menu in the bread bible for your health and lifestyle. ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • Against the Grain

    Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

    af Nancy Cain ...
    Revolutionary all-natural recipes for gluten-free cooking—from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients—no xanthan or guar gums or other ... Læs mere

    103,49 kr.

  • Posh Toast

    Over 70 Recipes For Glorious Things – On Toast

    af Emily Kydd ...
    Serier serie Posh
    Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.Posh Toast features every toast recipe you could ever need:Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream CheeseLunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba GanoushSnacks & Canape Toasts including Mini ... Læs mere

    111,85 kr.

  • The Schreiber Cookbook: Everyday and Gourmet Recipes Spanning Four Generations

    af Jenn Foster ...
    Family traditional recipes and favorites are meant to be shared. In this recipe book, the Schreiber Family share their favorite recipes for all to enjoy. Gather your family and make new traditions with these family favorites.BreadsSoups & SaladsMain DishesDessertsJust for FunIncludes Delicious Chicken Noodle Soup and Homemade Pie Recipe ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • Easy Finger Food Recipes

    af Jo Seagar ...
    Serier serie Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Læs mere

    31,99 kr.

  • El arte de hacer pan

    af Cathy Ytak ...
    Oversat af Cristina Torrent ...
    PANES tradicionales, panes con semillas, panes dulces, bollos y panecillos.Descubre en este libro más de 40 recetas de panes amasados y cocidos con máquina panificadora, o amasados con máquina y luego trabajados a mano y cocidos en el horno. ... Læs mere

    75,00 kr. eller Gratis med Kobo Plus

  • Die besten Fladenbrote der Welt

    Pizza, Flammkuchen, Focaccia, Pita, Naan, Tortilla und viele andere mehr

    Kulinarische Höhen, flache Brote!Wie lang ist es her, dass Sie Ihre letzte wirklich perfekte Pizza genießen konnten? Die nächste ist jetzt auf jeden Fall in erreichbare Nähe gerückt. Denn mit diesem Buch werden Sie endlich die beste Pizza Ihres Lebens zaubern, und zwar zuhause. Mit präzisen Rezepten, kleinen Kniffen und diesem Buch gelingt das nämlich auch im heimischen Ofen.Und denken Sie erst an ... Læs mere

    230,85 kr.

  • Best Keto Bread Quick And Easy Ketogenic Bread Recipes For Weight Loss & Optimal Wellbeing

    The ketogenic diet is best for you. Effective in aiding you lose weight, enhancing your mental focus, improving energy levels, and keeps you healthy.In this book, you will discover delicious, healthy and hearty recipes on keto bread. This diet has healthy -fat, appropriate -protein, and low-carbohydrate that keeps you healthy always. Bake with less stress and loss weight to your satisfaction.Some ... Læs mere

    19,35 kr. eller Gratis med Kobo Plus

  • Livre de recettes pour de délicieux hamburgers (Burger Recettes)

    En avez-vous assez des traditionnels hamburgers produits de façon industrielle par les chaînes de restauration rapide ?Cherchez-vous l’inspiration pour créer les plus excitants burgers de la Terre ?Les hamburgers sont une façon agréable de se faire plaisir en mangeant, c’est pourquoi ils sont si populaires. Dans ce livre de recettes, vous allez apprendre à cuisiner de somptueux et délicieux ... Læs mere

    19,18 kr.

  • Breaditation

    De-stress by Making Bread

    af Manuel Monade ...
    BREADMAKING + MEDITATION = BREADITATION**. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.**'Though at its heart a book of reliable bread recipes you can utterly trust . . . the relaxed baking techniques in Breaditation can help unravel the stress and trauma in our life' Dan Lepard ... Læs mere

    128,20 kr.

  • Indian Cook Book

    Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all ... Læs mere

    31,99 kr. eller Gratis med Kobo Plus

  • War-Time Breads and Cakes

    Enriched edition. Creative Culinary Solutions Amid Wartime Scarcity

    In "War-Time Breads and Cakes," Amy L. Handy delves into the culinary adaptations necessitated by the harsh realities of wartime rationing. This work employs a meticulous blend of practicality and creativity, providing a rich tapestry of recipes that reflect both resilience and resourcefulness. Written in a clear, engaging style, the book situates itself within a broader literary context of ... Læs mere

    15,00 kr. eller Gratis med Kobo Plus

  • Brot selbst gebacken

    Serier serie GU Selber machen
    Brot selber machen ist ein rundum sinnliches Vergnügen: das intensive Kneten des Teigs, der heimelige Duft, wenn das Brot im Ofen ist, und nicht zuletzt der große Genuss beim Hineinbeißen in Knusper-Kruste und weiche Krume. Gelingsicher und einfach sind die 60 klassischen und neuen Brotrezepte für helle und dunkle, süße und herzhafte Brote und Brötchen. Für spezielle Ernährungsgewohnheiten gibt es ... Læs mere

    89,00 kr.

  • My Life in Baking

    Fifty years on

    Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs.He started becoming really interested in doughs and fermentation at the age of about eleven. "And even if I carried on baking for another 50 years, I would still be learning every day. There is so much to learn, no one can ever say they know it all" ... Læs mere

    104,15 kr. eller Gratis med Kobo Plus

  • On Toast

    Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover ... Læs mere

    89,91 kr. eller Gratis med Kobo Plus

  • The Art of Sourdough

    A Guide to True Bakery's Delicious Breads and Pastries

    "The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. Written by Michelin-trained chef and Level 2 Sommelier Bill Brockley Jr., and owner of the award-winning bakery, True Bakery, this cookbook offers a unique perspective on the art and science of ... Læs mere

    136,24 kr.