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  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    107,11 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    184,11 kr.

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    179,36 kr.

  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

    Gratis

  • Keto Bread Fat Bombs Dessert And Snacks:

    The Ultimate Cookbook With 80 Gluten-Free, Low Carb Keto Breads, Fat Bombs Dessert and Snacks Recipes for Weight Loss and Healthy Living, Quick and Delicious

    af Ruby Samuel ...
    Losing weight and keeping fit is increasingly difficult for most people following Ketogenic diet lifestyle, a major challenge they face is the restriction of eating sweet treats. Since keto is a low carb high fat diet and many food found in the restaurant and fast food does not comply with our low carb, high dietary requirements. This can be very frustrating and also a reason why so many have ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • Sourdough Bread: A Guide to Natural Sourdough Bread Making

    From your first starter to delicious sourdough bread recipes. A step-by-step guide to baking, storing, and serving your perfect sourdough bread, sliced.

    Embark on the journey of sourdough bread making with this comprehensive guide, designed to lead you from the very basics to the final, satisfying slice. This book provides a detailed, step-by-step exploration of creating your own natural sourdough bread. Discover the fundamentals of sourdough, starting with the cultivation and activation of your first starter. Learn how to select the appropriate ... Læs mere

    152,26 kr.

  • La Popular Pan

    Este libro te invita a ser parte de la revolución que significa hacer pan de masa madre en casa y con tus propias manos. Está orientado a todos y a todas: a quienes no tienen ninguna noción y buscan iniciarse en este reconfortante mundo, a aquellos y aquellas que ya se han iniciado pero encuentran dificultades para lograr buenos resultados, y también a quienes buscan sistematizar sus conocimientos ... Læs mere

    105,00 kr. eller Gratis med Kobo Plus

  • Warm Bread and Honey Cake

    A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today’s discerning ‘foodies’. The recipes are ... Læs mere

    81,80 kr.

  • Wheat bread and Olive Bread Recipes

    Delicious recipes to prevent Obesity and manage high blood sugar levels

    Imagine the satisfaction of crafting your own loaf from scratch, starting with simple yet wholesome ingredients like whole wheat flour, warm water, and the gentle touch of honey to coax the yeast to life. As the dough rises, transforming into a pillowy softness, you'll fold in generous handfuls of chopped olives, their vibrant hues promising bursts of flavor in every mouthful.As the bread bakes, ... Læs mere

    31,99 kr. eller Gratis med Kobo Plus

  • Bread Machine Cookbook

    Reipes For Perfect Homemade Baking Lv.4

    Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing ... Læs mere

    15,96 kr.

  • Easy To Make Soft Pretzel Recipes

    Try making these easy, decadent soft pretzel recipes.Some of the recipes within the book:Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary Sea Salt Pretzels, Sea Salt Pretzels and much, much more......This recipe book contains delicious, easy to ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • Senza glutine, con amore

    Oltre 100 ricette semplici, golose e per tutti

    af Giulia Leoni ...
    Oltre 100 ricette gustose e gluten free, perché la cucina buona è quella che accoglie e unisceDimenticate il solito ricettario «senza»: questo libro è un invito a riscoprire la gioia della cucina per tutti, che porta in tavola piatti golosi, creativi e davvero irresistibili. Giulia Leoni, sui social @lamenthapi-perita, condivide oltre 100 ricette inclusive per ogni stagione – dagli antipasti ai ... Læs mere

    99,00 kr.

  • PIZZA

    The New Classics

    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Læs mere

    293,05 kr.

  • Il pane fatto a mano

    33 ricette e storie di pane buono, bio e solidale

    Serier serie Le guide di Altreconomia
    Pasta madre, grani antichi & filiere cortePane, pizza, focacce e dolci, con grani tradizionali, farine bio e pasta madre.Tutta farina del nostro sacco: la ricetta base per la pasta madre e 33 ricette perfette di pane, pizza e focaccia, tigelle e taralli, croissant e molto altro.Questo manuale porta acqua al mulino di un pane casalingo, bio, sano e solidale: spiega infatti in modo semplice le ... Læs mere

    72,08 kr. eller Gratis med Kobo Plus

  • Mexican Breads

    af Quiroz, Irving ...
    El libro Panes Mexicanos fue editado y publicado por Ediciones Larousse en el año 2014 y ha sido uno de los más vendidos en Amazon.Esta versión en inglés, cuenta con más de 80 recetas clásicas de la panadería mexicana y cada nombre tiene su traducción al inglés. Además, cuenta con un glosario sobre técnicas de panadería.El libro se divide en Batter (o Masas batidas), Layered dough (o Masas ... Læs mere

    200,44 kr.

  • Bread Baking for Beginners

    100+ Recipes Guide with Images

    af Mary Nabors ...
    Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • Ketogenic Bread: Low Carb Bread Cookbook for Keto, Paleo, and Gluten Free Bread, Bagels and more!

    Searching for Keto bread substitutes? Then look no further - You are at the right place!These ketogenic bread recipes will allow you to once again enjoy eating bread without all the carbohydrates. They're easier to prepare than your standard, packed with carbohydrates breads!We’ve organized them into different types of breads to help you determine which recipe is the one for you. From crackers to ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • 露營的靈魂在野炊!LiloSHI 的單人露營料理

    af LiloSHI ...
    Serier Bog 233 - Cook50
    YouTube 72.1萬人、Twitter 69.8萬人追蹤日本超人氣露營YouTuber&推主LiloSHI,釋出一吃再吃的私房超罪惡露營料理清單,滿足單人露營時想大吃一番的欲望!野外或營區露營,是最受歡迎的戶外活動之一,除了家庭親子、好友同事結伴成行的歡樂露營,近幾年,能夠獨樂樂、說走就走的單人露營,同樣受到許多人的青睞。露營除了能放鬆身心,最大的樂趣便是享用野炊料理了!本書是在YouTube擁有72.1萬人、Twitter擁有69.8萬人追蹤的日本人氣露營作家LiloSHI,以資深單人露營者的身分,向喜愛或是想挑戰單人露營的讀者,分享能「刺激食欲到極限」的懶人露營料理。在感受單人露營氛圍的同時,順從自己的欲望大快朵頤料理,更能增添露營的樂趣。喜歡野炊的LiloSHI,之前因在YouTube上分享用「熱壓三明治烤盤」烹調露營料理而聲名大噪,而在本書中,他更... ... Læs mere

    77,16 kr.

  • The Pocket Bakery

    af Rose Prince ...
    Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength, ... Læs mere

    192,35 kr.

  • 李志豪法式香甜維也納菓子麵包

    af 李志豪 ...
    Serier serie 烘焙職人
    《維也納風味菓子麵包書﹛暢銷修訂版﹜》融化舌尖的甜點麵包美學從麵團組成、應用,到口味組合搭配,掌握質地風味→口感搭配→外型裝飾,不藏私解析製作工法對應的技巧與訣竅,充分呈現零誤差的法式香甜風味—以6大點心麵團的手法為基礎,布里歐麵團/丹麥麵團/千層麵團/甜麵團,集法式美學工藝展現甜點麵包的絕美演繹。■柔潤綿密的布里歐■酥香華麗的可頌•丹麥•千層■鬆軟香甜的菓子麵包深度味道×華麗造型×精緻美感滿足視覺與味蕾的全新體驗,重現維也納最迷人的極致風味! ... Læs mere

    78,18 kr.

  • Keto Bread

    Low Carb Recipes for Ketogenic, Gluten Free and Paleo Diets: Best Keto Loaves, Muffins, Cookies and Buns for Weight Loss and Healthy Living

    af Lucy Gerald ...
    Are you on keto diet and finding it difficult be give on carb? I have a good news for you. This book is a collection of low carb, high fat recipes that serves as substitute for the traditional high carbohydrates bread recipes. With this keto bread cookbook, you can eat lots of bread, cookies, buns and muffins without consuming so much carbohydrate.For most people following keto diet, a major ... Læs mere

    18,04 kr. eller Gratis med Kobo Plus

  • Brot und Aufstriche von A-Z

    af Dr. Oetker ...
    Wer beim Frühstück und Snack zwischendurch 'gut drauf' sein will, braucht das passende 'drauf' und 'drunter'. Hier ist das ideale Buch für alle, die selbst entscheiden wollen, welche Zutaten in und auf dem fertigen Brot, Sandwich oder Toast sind. Von A wie Auberginenpaste auf Mini-Fladen, Australischem Buschbrot und Arme Ritter bis Z wie Zimtschnecken, Zucchinibrot und Zwiebelbrötchen finden sich ... Læs mere

    75,00 kr. eller Gratis med Kobo Plus