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Sauerteig kann alles

Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

af Sonja Bauer ...

Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

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Richard Hart Bread

Intuitive Sourdough Baking

af Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread baking.”—Yotam OttolenghiRichard Hart ... Læs mere

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Cannelle et Vanille Bakes Simple

A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

af Aran Goyoaga ...

Serier serie Cannelle et Vanille
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Manual de Pães Caseiros

af Coordenadoria de Desenvolvimento dos Agronegócios ...

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

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O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é
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af Bryan Ford ...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

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Zeit für gute Brötchen

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af Sonja Bauer ...

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af 許明輝 ...

Serier serie 烘焙職人
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af R.L.Raila ...

Serier Bog 1 - cookbook
Do you love celebrating the holidays with a huge assortment of homemade cookies cake and bread by yourself ... Læs mere

23,50 kr.

Do you love celebrating the holidays with a huge assortment of homemade cookies cake and bread by yourself
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af Katie Marshall ...

Serier serie OH Cookery
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af Kanchan Kabra ...

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af Enrico Gilioli ...

Alternative recipes of bread and pizza.This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only...I am pastry chef and cook and I begun to cook my glutenfree recipes for three years now. I thank my celiac wife that has opened me the mind to the gluten-free world.The recipes in this book are easy to perform, a surprise of perfumes and flavors, ... Læs mere

12,51 kr. eller Gratis med Kobo Plus

Alternative recipes of bread and pizza.This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only...I am pastry chef and cook and I begun to cook my glutenfree recipes for three years now. I thank my celiac wife that has opened me the mind to the gluten-free world.The recipes in this book are easy to perform, a surprise of perfumes and flavors,
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1 Muffinform - 50 Rezepte

af Giulia Davidsson ...

Serier serie GU Küchenratgeber
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夢幻繽紛系蜜糖吐司

af 凱特 ...

Serier Bog 9 - COOK
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36,07 kr.

風靡點心界的蜜糖吐司16種吐司基底變化 X超邪惡的餡料組合X超華麗的裝飾技巧在家享受貴婦般等級的百變好滋味！日本超人氣的午茶點心「蜜糖吐司」最吸睛！超美味！超好做！利用簡單的吐司基底，配上超澎拜餡料，及滿滿鮮果、冰淇淋裝飾，創造出絕妙多層次的豐富口感，為你帶來視覺與味蕾的饗宴！★****必學！16種超美味的吐司基底蜜糖吐司會這麼令人愛不釋手，「多變的口味基底」是關鍵，本書從最原味的吐司款式，延伸到巧克力、抹茶、柚香、珍珠奶茶等獨特口味，都有詳細的配方比例、吐司基本技法以及步驟說明，跟著書中step by step，烘焙新手也能輕輕鬆鬆上手！★大受矚目！...
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Daily Bread Recipes: Start Making Your Favorite Bread Dishes Today

af Theron Demarrais ...

You might have an increased interest in baking right now. Baking bread, specifically, feels like a soothing, economical idea: You take just three ingredients and turn them into a hearty, versatile food. But, a simple loaf of crusty bread might be the most deceptively challenging baking project to tackle. Inside this book, you will find not only some of the simplest and easiest bread recipes you ... Læs mere

39,22 kr. eller Gratis med Kobo Plus

You might have an increased interest in baking right now. Baking bread, specifically, feels like a soothing, economical idea: You take just three ingredients and turn them into a hearty, versatile food. But, a simple loaf of crusty bread might be the most deceptively challenging baking project to tackle. Inside this book, you will find not only some of the simplest and easiest bread recipes you
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Dean's Bakery Recipes

Bread, Cake, Cookie, Pie Recipes

af Dean Mitchell ...

Dean's Bakery features a total of 20 Bakery recipes. 5 each of Bread recipes, 5 each of Cake of recipes, 5 each of Cookie recipes and 5 each of Pie recipes. ... Læs mere

23,50 kr. eller Gratis med Kobo Plus

Dean's Bakery features a total of 20 Bakery recipes. 5 each of Bread recipes, 5 each of Cake of recipes, 5 each of Cookie recipes and 5 each of Pie recipes.
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af FREDRICK ACCUM ...

This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p... ... Læs mere

158,85 kr.

This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p...
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Steamed Buns

Panini al vapore

af Mirco Scognamiglio ...

Come realizzare i panini al vapore più buoni di sempre ! ... Læs mere

12,51 kr. eller Gratis med Kobo Plus

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af Mónica Ponttiroli ...

Serier serie Cocina Clásica
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af Amy Kiser ...

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Easy Monkey Bread Recipes

af Meallá H Fallon ...

This book contains delicious, easy to make monkey bread or pull apart bread recipesFor example you could try making -Honey Rose Monkey Bread Muffins, Strawberry Almond Monkey Bread Muffins, Vanilla Money Bread, Chocolate Pistachio Monkey Bread Muffins, Maple Syrup And Bacon Monkey Bread, Lemon, Almond And Marzipan Monkey Bread Muffins, Cranberry, White Chocolate And Pecan Monkey Bread, Pecan, ... Læs mere

18,80 kr. eller Gratis med Kobo Plus

This book contains delicious, easy to make monkey bread or pull apart bread recipesFor example you could try making -Honey Rose Monkey Bread Muffins, Strawberry Almond Monkey Bread Muffins, Vanilla Money Bread, Chocolate Pistachio Monkey Bread Muffins, Maple Syrup And Bacon Monkey Bread, Lemon, Almond And Marzipan Monkey Bread Muffins, Cranberry, White Chocolate And Pecan Monkey Bread, Pecan,
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El pan integral en casa

50 recetas con harinas completas y saludables

af Tonatiuh Cortés Ortiz, Mercè Sampietro Maruri, David Hernández Ripoll ...

¿Te gustaría hacer tu pan en casa, con tu propia masa madre?¿Te apetece enharinarte las manos y amasar y formar tus propios bollos? En este libro tres jóvenes panaderos, de la última hornada en el milenario pero actualizado mundo de la panadería, te cuentan con detalle los procesos e ingredientes necesaros para experimentar con las harinas de avena o el punto de acidez de la mesa madre de centeno. ... Læs mere

75,00 kr. eller Gratis med Kobo Plus

¿Te gustaría hacer tu pan en casa, con tu propia masa madre?¿Te apetece enharinarte las manos y amasar y formar tus propios bollos? En este libro tres jóvenes panaderos, de la última hornada en el milenario pero actualizado mundo de la panadería, te cuentan con detalle los procesos e ingredientes necesaros para experimentar con las harinas de avena o el punto de acidez de la mesa madre de centeno.
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DJ BBQ's Backyard Baking

50 Awesome Recipes for Baking Over Live Fire

af Christian Stevenson (DJ BBQ), Chris Taylor, David Wright ...

60 awesome recipes for baking over live fire from the legendary DJ BBQ team.DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking?Bake the best ever brioche buns so you can make the ultimate ... Læs mere

140,74 kr.

60 awesome recipes for baking over live fire from the legendary DJ BBQ team.DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking?Bake the best ever brioche buns so you can make the ultimate
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Peanut Butter Sandwiches

af Thomas E. Dinan ...

This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by the author but are suggestions for a peanut butter sandwich. ... Læs mere

6,23 kr. eller Gratis med Kobo Plus

This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by the author but are suggestions for a peanut butter sandwich.
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... die kriegt jeder gebacken

af Anna Walz ...

Serier serie GU Küchenratgeber
Leckeres, knuspriges Brot selber backen...ohne Vorteig Anrühren, kein Sauerteig Ansetzen, kein stundenlanges Warten bis der Teig endlich ausreichend gegangen ist....schnell, super-unkompliziert und anfängertauglich. Schnelle Brote ist ein ganzes Buch voller 'Brotquickies' mit klassischen, süßen und unkonventionellen Brot- und Brötchenrezepten aus den besten Brot-Rezepten von GU: internationale ... Læs mere

85,00 kr.

Leckeres, knuspriges Brot selber backen...ohne Vorteig Anrühren, kein Sauerteig Ansetzen, kein stundenlanges Warten bis der Teig endlich ausreichend gegangen ist....schnell, super-unkompliziert und anfängertauglich. Schnelle Brote ist ein ganzes Buch voller 'Brotquickies' mit klassischen, süßen und unkonventionellen Brot- und Brötchenrezepten aus den besten Brot-Rezepten von GU: internationale
... Læs mere

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