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Brød e-bøger

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  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    af Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    100,74 kr.

  • Manual de Pães Caseiros

    af Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

    Gratis

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    194,49 kr.

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    184,11 kr.

  • Bread Baking for Beginners

    100+ Recipes Guide with Images

    af Mary Nabors ...
    Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • ¿Hacemos pan?

    af Alma Obregón, Ibán Yarza ...
    Un libro único y divertido para hacer pan en casa de una forma rápida y fácil, de la mano de Ibán Yarza y Alma Obregón.En este libro, Alma Obregón e Ibán Yarza se alían para crear un recetario de panes sorprendentes. Ibán Yarza aporta el buen hacer del pan clásico, como se lleva haciendo toda la vida en las tahonas y Alma Obregón aporta a las recetas su universo particular de color, texturas e ... Læs mere

    75,00 kr.

  • The Pocket Bakery

    af Rose Prince ...
    Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength, ... Læs mere

    192,35 kr.

  • 50 Decadent Fried Bread Recipes

    50 Decadent Recipes, #7

    af Brenda Van Niekerk ...
    Serier Bog 7 - 50 Decadent Recipes
    Try making these easy, decadent fried breads recipes.Some of the recipes within the book:Swedish Rosettes, Maori Fried Bread, Hungarian Langos, Dutch Oliebollen, North American. Blackfeet, Cajun Bread, Johnny Cakes, Sweet Milk Griddle Cakes, Sour Milk Griddle Cakes, Fried Biscuits, Native American Chickasaw, Scottish Bannock, African Mandazi, Shahi Tukri, Paratha and much, much more......This ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • Ofenfrische Brote

    af Anna Walz ...
    Serier serie GU Magic Cooking
    Brot und Brötchen selbst backen – mit Hefe, Sauerteig und Backpulver. Wie das ganz einfach gelingt, zeigt Anna Walz in ihrem neuen Backbuch für Jedermann.Was wäre der Sonntag ohne frische Brötchen, die Stulle ohne rustikales Brot und der Abendbrottisch ohne köstliches Backwerk? Genau, nur halb so gut. Wie Sie selbst ganz einfach Brote, Brötchen, Bagels, Baguette und Knäckebrot backen können, zeigt ... Læs mere

    139,00 kr.

  • Gennaro's Good Food for Hard Times

    60 storecupboard recipes for bread, pasta, pizza, rice and beans

    af Gennaro Contaldo ...
    All author royalties will go towards the Trussell Trust to support their vital work with UK food banksIn these unique times, we are all looking for heart-warming recipes that are easy to make.Good Food for Hard Times is based on the concept of cucina povera, the Italian way of cooking with simple, cheap ingredients to provide for and nourish your family. Gennaro, the authority on Italian food, ... Læs mere

    73,19 kr.

  • Brotbacken für Anfänger. 100+ Rezepte Anleitung mit Bildern

    af Friedrich Zimmermann ...
    Haben Sie vor, die Grundlagen des Backens zu erlernen, aber Sie wissen nicht, wo Sie anfangen sollen? Möchten Sie frische, selbstgebackene Brotscheiben zubereiten und die unglaublichen und angenehmen Momente mit der Familie teilen? Es ist an der Zeit, mit Hilfe von Brotbacken für Anfänger perfekte Brote zu backen und die Magie hinter Mehl, Wasser, Salz und Hefe zu entdecken. Der Ratgeber gibt ... Læs mere

    38,42 kr. eller Gratis med Kobo Plus

  • Sauerteig

    Einfach Backen mit Sauerteig – Von traditionell bis trendig

    af Anna Walz ...
    Sauerteig Backbuch: Kreativ & modern – von Pancakes bis BagelsSauerteig war noch nie so cool! Vergesst komplizierte Anleitungen und langweilige Standardbrote. Dieses Sauerteig Backbuch bringt frischen Wind und urbanen Lifestyle in eure Küche. Ob ihr absolute Anfängerinnen und Anfänger seid oder neue, kreative Ideen sucht: Hier findet ihr einfache Rezepte, die zeigen, wie unglaublich vielseitig ... Læs mere

    99,00 kr.

  • Super Easy Bread

    75 Simple Loaves, Buns, Baguettes, and More for the Beginner Baker

    af Minoo Mahdavian ...
    Your Favorite Breads With No Fuss, All FlavorWith these 75 foolproof recipes from Minoo Makes Stuff, making bread from scratch is easier than ever. You don’t need a fancy stand mixer, a sourdough starter, or even a lot of patience to experience the joys of making your own delicious, freshly baked bread. Why buy expensive, bland bread with ingredients you can’t even pronounce? Now you can whip up a ... Læs mere

    143,11 kr.

    FORUDBESTIL

  • Babette's Bread

    Stories, Recipes, and the Fundamental Techniques of Artisan Bread

    af Babette Kourelos ...
    A Globe and Mail Best Cookbook of the Year"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit into even the busiest of schedules.<... ... Læs mere

    129,49 kr.

  • Breakfast Cookbook

    af Jessika K. ...
    Serier serie Acollection of over 30 delicious recipes
    Enjoy a variety of sweet and savory dishes. With easy-to-follow instructions, this cookbook will help you create the perfect brunch for any occasion. ... Læs mere

    15,96 kr. eller Gratis med Kobo Plus

  • Warm Bread and Honey Cake

    af Gaitri Pagrach-Chandra ...
    A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today’s discerning ‘foodies’. The recipes are ... Læs mere

    81,80 kr.

  • Natural Baking

    Healthier Recipes for a Guilt-Free Treat

    af Sebastian Keitel, Carolin Strothe ...
    With Natural Baking you can now have your cake and eat it too!Described by Jamie Oliver as his 'favourite cooking book of the year', this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst cutting down on the sugar too!Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all ... Læs mere

    111,85 kr.

  • Sauerteig Kochbuch: Die leckersten gelingsicheren Sauerteig Rezepte für Brot, Pizza & Gebäck – inkl. Starter, Baguettes, Focaccia, Süßem uvm.

    af Marieke Nirwing ...
    Sauerteig-Kochbuch: Wie Sie knuspriges Brot, luftige Brötchen und echte Pizza backen – ohne Spezialzutaten und ohne stundenlanges Kneten.Sie lieben den Duft von frisch gebackenem Brot, aber Sauerteig wirkt auf Sie kompliziert, zeitintensiv und irgendwie… unberechenbar? Vielleicht hatten Sie schon einmal einen Starter, der gekippt ist, Brote, die flach geblieben sind, oder Rezepte, die mehr Fragen ... Læs mere

    8,00 kr. eller Gratis med Kobo Plus

  • Bread Machine Baking for Beginners

    Effortless Perfect Bread

    af Beth Hensperger ...
    Serier serie New Shoe Press
    Discover how easy it is to make delicious homemade bread in your bread machine.With this affordable, abridged edition of the best-selling Bread Lover’s Bread Machine Cookbook, learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide ... Læs mere

    115,24 kr.

  • Starter Sourdough Made Easy For Beginners

    How To Make Bread, Pancakes, Buns, Cookies, Pizza Crust And More With Sourdough

    af Ruth Cook ...
    Have you recently come across the concept of using sourdough starter and instantly got hooked to the idea but don’t know what to do to make your very own sourdough starter or even use it to make all manner of chewy and delicious breads, bagels, muffins, crackers, waffles and more?Have you been dreaming of making your own breads, pancakes, cookies, buns, donuts and many more with Sourdough?If you ... Læs mere

    35,00 kr. eller Gratis med Kobo Plus

  • Bread Machine Cookbook

    af Grace Millard ...
    100+ Set-and-Forget Recipes for Healthy, Golden Loaves Your Whole Family Will Love!There is nothing quite like the comforting aroma of fresh-baked bread filling your home. But who has the hours required for traditional mixing, kneading, proofing, and baking?If you’ve been looking for a hassle-free way to enjoy bakery-quality bread without spending all day in the kitchen, this book is your ... Læs mere

    64,56 kr. eller Gratis med Kobo Plus

  • Crumb

    Show the dough who's boss

    af Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Læs mere

    280,54 kr.