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Anbefalet til dig

Zeit für gute Brötchen

50 köstliche Rezepte für Schrippe, Semmel & Weggle

af Sonja Bauer ...

Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

179,00 kr.

Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im
... Læs mere
Cannelle et Vanille Bakes Simple

A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

af Aran Goyoaga ...

Serier serie Cannelle et Vanille
Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

184,11 kr.

Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special
... Læs mere
Manual de Pães Caseiros

af Coordenadoria de Desenvolvimento dos Agronegócios ...

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

Gratis

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é
... Læs mere
Sauerteig kann alles

Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

af Sonja Bauer ...

Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

149,00 kr.

Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von
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New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

af Bryan Ford ...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

179,36 kr.

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less
... Læs mere
Richard Hart Bread

Intuitive Sourdough Baking

af Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

107,11 kr.

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread
... Læs mere
Simple Sourdoughs : The Curious Peasant : Cookery, Craft, and Culture

The Curious Peasant, #1

af Victoria Osborne ...

Serier Bog 1 - The Curious Peasant
the curious peasant is a series of digital publications, e books, which look at some of the cookery, craft and cultural skills that we are in danger of losing. The series is published by peasant publishing and written by victoria osborne.simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book ... Læs mere

22,45 kr. eller Gratis med Kobo Plus

the curious peasant is a series of digital publications, e books, which look at some of the cookery, craft and cultural skills that we are in danger of losing. The series is published by peasant publishing and written by victoria osborne.simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book
... Læs mere
Kue Besar Istimewa: Kumpulan Resep yang Menggoda Lidah

af Claire Citra Kirana ...

Bagi Anda yang selama ini penasaran dan ingin tahu bagaimana membuat kue besar seperti yang biasa dipajang di toko kue, buku ini cocok untuk Anda.Kue besar, tak hanya terlihat menggoda di toko kue namun juga selalu menjadi daya tarik utama di setiap meja makan. Kue besar ini bukan hanya makanan penutup, tetapi juga karya seni yang menggoda indera penciuman dan pengecapan kita. Melalui buku ini, ... Læs mere

25,59 kr.

Bagi Anda yang selama ini penasaran dan ingin tahu bagaimana membuat kue besar seperti yang biasa dipajang di toko kue, buku ini cocok untuk Anda.Kue besar, tak hanya terlihat menggoda di toko kue namun juga selalu menjadi daya tarik utama di setiap meja makan. Kue besar ini bukan hanya makanan penutup, tetapi juga karya seni yang menggoda indera penciuman dan pengecapan kita. Melalui buku ini,
... Læs mere
Gramma's Cooking Breads

af Brad Shirley ...

You will notice this book is priced lower than the rest of my other books. I've done this for two reasons. 1. I wanted to introduce you to some of my southern style recipes and 2. I have found just a few good bread and pastry recipes will carry you a long ways.All the best to youGramma Hawthorne ... Læs mere

6,35 kr. eller Gratis med Kobo Plus

You will notice this book is priced lower than the rest of my other books. I've done this for two reasons. 1. I wanted to introduce you to some of my southern style recipes and 2. I have found just a few good bread and pastry recipes will carry you a long ways.All the best to youGramma Hawthorne
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Sourdough Bread and Cookies

af Giesing Thomas Johnson ...

Sourdough Bread and Cookies: Easy Recipes for Beginners and Advanced Users is a thoughtfully crafted guide for anyone who loves the smell of freshly baked bread or the comfort of a homemade cookie. Whether you’re just beginning your sourdough journey or you’ve been baking for years, you’ll find something here to inspire and elevate your craft.Inside, you’ll discover:• How to start and maintain a ... Læs mere

75,23 kr. eller Gratis med Kobo Plus

Sourdough Bread and Cookies: Easy Recipes for Beginners and Advanced Users is a thoughtfully crafted guide for anyone who loves the smell of freshly baked bread or the comfort of a homemade cookie. Whether you’re just beginning your sourdough journey or you’ve been baking for years, you’ll find something here to inspire and elevate your craft.Inside, you’ll discover:• How to start and maintain a
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Gesunde Brote backen + Zuckerfreie Desserts + Levante Küche

Gesund und ausgewogen ernähren mit Superfood-Broten, zuckerfreien Desserts und levantinischer Küche 3 in 1-Buch

af Wolfgang Sonnscheidt ...

Gesunde Brote backen, zuckerfreie Desserts & levantinische Küche Das 3 in 1-Bundle voller gesunder und nachhaltiger Rezepte Buch 1 Gesunde Brote backen mit Superfoods Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl, welches vitamin- und ballaststoffarm ist und somit wenig zuträglich für unsere Verdauung und Gesundheit. Besser wären für uns Brote auf der ... Læs mere

75,00 kr. eller Gratis med Kobo Plus

Gesunde Brote backen, zuckerfreie Desserts & levantinische Küche Das 3 in 1-Bundle voller gesunder und nachhaltiger Rezepte Buch 1 Gesunde Brote backen mit Superfoods Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl, welches vitamin- und ballaststoffarm ist und somit wenig zuträglich für unsere Verdauung und Gesundheit. Besser wären für uns Brote auf der
... Læs mere
Bread Cookbook

Delicious Bread Recipe Book That you can do from home Quickly and easily Book 3

af L.K. lovely ...

Serier Bog 3 - Bread Delicious
Bread Recipe for Your Whole Family There are many bread recipes in this publication. There are definite step-by-step methods for you to understand very easily. It's a recipe that is easy to make. You will feel and enjoy making bread. ... Læs mere

23,97 kr. eller Gratis med Kobo Plus

Bread Recipe for Your Whole Family There are many bread recipes in this publication. There are definite step-by-step methods for you to understand very easily. It's a recipe that is easy to make. You will feel and enjoy making bread.
... Læs mere
The Vegan Bread Machine Cookbook

Splendid Plant-Based and Dairy-Free Vegan Breads

af Shane Martin ...

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably ... Læs mere

159,86 kr.

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably
... Læs mere
Banana Bread Recipes

af Alpha Miller ...

Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium sized banana has 105 calories with 3.1 grams of fiber and 422 mg of Potassium. Bananas are the all-star of banana bread, lending a naturally sweet taste and aroma to the treat. The yellow fruits are a ... Læs mere

23,97 kr.

Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium sized banana has 105 calories with 3.1 grams of fiber and 422 mg of Potassium. Bananas are the all-star of banana bread, lending a naturally sweet taste and aroma to the treat. The yellow fruits are a
... Læs mere
The Best of Artisan Bread in Five Minutes a Day

Favorite Recipes from BreadIn5

af Jeff Hertzberg, M.D., Zoë François ...

**WITH A FOREWORD BY ANDREW ZIMMERN"What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits."** **—From the Foreword by Andrew ZimmernFrom Jeff Hertzberg, M.D., and Magnolia ... Læs mere

155,11 kr.

**WITH A FOREWORD BY ANDREW ZIMMERN"What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits."** **—From the Foreword by Andrew ZimmernFrom Jeff Hertzberg, M.D., and Magnolia
... Læs mere
Three Famous Bread Recipes From Norway

Independent Author

af Swan Aung ...

This book provides simple and easy to follow bread recipes from Norway for readers. This book shows you how to make three famous bread from Norway easily in your own kitchen. ... Læs mere

23,97 kr. eller Gratis med Kobo Plus

This book provides simple and easy to follow bread recipes from Norway for readers. This book shows you how to make three famous bread from Norway easily in your own kitchen.
... Læs mere
The Bread & Biscuit Baker's And Sugar-Boiler's Assistant

af Terence Lee Nang Ang ...

From Wedding Cakes to candies, host a fantastic bake sale or start your own oley timey bakery. Delectable recipe from year 1800 will bake wonderful treats and biscuits that will make your worst critics mouth water! Instruction of making homemade breads, cakes, biscuits, lozenges and much, much more! ... Læs mere

12,83 kr. eller Gratis med Kobo Plus

From Wedding Cakes to candies, host a fantastic bake sale or start your own oley timey bakery. Delectable recipe from year 1800 will bake wonderful treats and biscuits that will make your worst critics mouth water! Instruction of making homemade breads, cakes, biscuits, lozenges and much, much more!
... Læs mere
The Great British Bake Off: Love to Bake

af The The Bake Off Team ...

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp ... Læs mere

224,42 kr.

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp
... Læs mere
Il grande libro del pane

Tutti i segreti dell'arte bianca per lievitati salati e dolci

af Piergiorgio Giorilli, Elena Lipetskaia ...

L’esperienza di Piergiorgio Giorilli, indiscusso maestro dell’arte bianca, unita alla competenza di Elena Lipetskaia, ingegnere tecnologo alimentare, rendono accessibile a tutti il mondo della panificazione. Addetti ai lavori e semplici appassionati troveranno in questo volume tutte le informazioni necessarie per creare impasti lievitati a regola d’arte. Caratteristiche delle farine, dell’acqua, ... Læs mere

75,00 kr.

L’esperienza di Piergiorgio Giorilli, indiscusso maestro dell’arte bianca, unita alla competenza di Elena Lipetskaia, ingegnere tecnologo alimentare, rendono accessibile a tutti il mondo della panificazione. Addetti ai lavori e semplici appassionati troveranno in questo volume tutte le informazioni necessarie per creare impasti lievitati a regola d’arte. Caratteristiche delle farine, dell’acqua,
... Læs mere
Dairy Hollow House Soup & Bread

Thirtieth Anniversary Edition

af Crescent Dragonwagon ...

For nearly two decades, Dairy Hollow House—a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas—welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative “nouveau’zarks” cuisine—respectful contemporary interpretations of ... Læs mere

183,74 kr.

For nearly two decades, Dairy Hollow House—a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas—welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative “nouveau’zarks” cuisine—respectful contemporary interpretations of
... Læs mere
Dani in cucina

af Daniele Maragno ...

Con queste ricette vorrei farvi sentire come quando io ero piccolo… stupefatto ed ammirato da chi cucinava e dalle ricette. Queste ricette sono per lo più casalinghe, tramandate da generazioni e qualcuna inizia da me ad essere tramandata e trasmessa a tutti. È molto più facile cucinare con passione invece che trasmettere una passione. Ma come hanno fatto i miei nonni ed i miei genitori con me che ... Læs mere

88,11 kr.

Con queste ricette vorrei farvi sentire come quando io ero piccolo… stupefatto ed ammirato da chi cucinava e dalle ricette. Queste ricette sono per lo più casalinghe, tramandate da generazioni e qualcuna inizia da me ad essere tramandata e trasmessa a tutti. È molto più facile cucinare con passione invece che trasmettere una passione. Ma come hanno fatto i miei nonni ed i miei genitori con me che
... Læs mere
Bagels, Schmears, and a Nice Piece of Fish

A Whole Brunch of Recipes to Make at Home

af Cathy Barrow ...

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel ... Læs mere

115,49 kr.

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel
... Læs mere
Gluten-Free Bread

More than 100 Artisan Loaves for a Healthier Life

af Ellen Brown ...

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick ... Læs mere

93,57 kr.

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick
... Læs mere
成功VS.失敗，完美麵包製作書

配料、發酵、分割、滾圓、整形到烘烤，搞懂關鍵步驟，抓出失敗問題，解決製作疑惑！

af 黃東慶, 徐志宏 ...

Serier Bog 21 - Easy Cook
史上第一本超強製作麵包OK與NG圖解對照書！2000張步驟圖解，大剖析失敗的各種可能性排除困難，解決問題！★★★冠軍領隊麵包師傅的精準配方，絕不藏私★★★★★★隨時對麵團保持高度關注，麵包製作技巧大躍進！★★★麵包初學者必備的第一本麵包烘焙圖解書麵包愛好者都想收藏的飯店五星級獨門麵包配方吐司、菠蘿、貝果、法國麵包、布里歐、佛卡夏、羅宋麵包……捲、擀、滾、壓、配料、包餡，每個動作都不馬虎，製作出形狀、外觀、顏色、口感都完美的職人級麵包！Q：「為什麼我做的麵團一直發不起來？」Q：「為什麼麵包會出現坑坑洞洞？表皮都皺皺的？」Q：「為什麼麵包烤出來難看又難吃？」Q：「材料都秤對，步驟都沒錯，但吃起來不扎實、沒嚼勁，該怎麼辦？」沒關係，只要一步一步照著圖解過程做，保證零失敗，讓你的麵包技術更高人一等，做出職人級的手... ... Læs mere

39,85 kr.

史上第一本超強製作麵包OK與NG圖解對照書！2000張步驟圖解，大剖析失敗的各種可能性排除困難，解決問題！★★★冠軍領隊麵包師傅的精準配方，絕不藏私★★★★★★隨時對麵團保持高度關注，麵包製作技巧大躍進！★★★麵包初學者必備的第一本麵包烘焙圖解書麵包愛好者都想收藏的飯店五星級獨門麵包配方吐司、菠蘿、貝果、法國麵包、布里歐、佛卡夏、羅宋麵包……捲、擀、滾、壓、配料、包餡，每個動作都不馬虎，製作出形狀、外觀、顏色、口感都完美的職人級麵包！Q：「為什麼我做的麵團一直發不起來？」Q：「為什麼麵包會出現坑坑洞洞？表皮都皺皺的？」Q：「為什麼麵包烤出來難看又難吃？」Q：「材料都秤對，步驟都沒錯，但吃起來不扎實、沒嚼勁，該怎麼辦？」沒關係，只要一步一步照著圖解過程做，保證零失敗，讓你的麵包技術更高人一等，做出職人級的手...
... Læs mere

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Anbefalet til dig

Brød e-bøger

Zeit für gute Brötchen

Cannelle et Vanille Bakes Simple

Manual de Pães Caseiros

Sauerteig kann alles

New World Sourdough

Richard Hart Bread

Simple Sourdoughs : The Curious Peasant : Cookery, Craft, and Culture

Kue Besar Istimewa: Kumpulan Resep yang Menggoda Lidah

Gramma's Cooking Breads

Sourdough Bread and Cookies

Gesunde Brote backen + Zuckerfreie Desserts + Levante Küche

Bread Cookbook

The Vegan Bread Machine Cookbook

Banana Bread Recipes

The Best of Artisan Bread in Five Minutes a Day

Three Famous Bread Recipes From Norway

The Bread & Biscuit Baker's And Sugar-Boiler's Assistant

The Great British Bake Off: Love to Bake

Il grande libro del pane

Dairy Hollow House Soup & Bread

Dani in cucina

Bagels, Schmears, and a Nice Piece of Fish

Gluten-Free Bread

成功VS.失敗，完美麵包製作書