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Anbefalet til dig

Mastering the Art of French Cooking, Volume 1

A Cookbook

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Serier Bog 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Læs mere

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Serier Bog 26 - James Newton Cookbooks
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af Veronica Henry ...

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Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

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Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Læs mere

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Les grands crus bordelais : monographies et photographies des châteaux et vignobles

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Extrait : "Les grands vignobles de la Gironde sont une des gloires de la France, une des sources les plus fécondes de sa prospérité commerciale et agricole ; ils lui assurent une sorte de royauté que personne ne lui conteste, et forment autour de son front une auréole qu'on ne saurait trouver chez une autre nation de l'univers."À PROPOS DES ÉDITIONS LIGARANLes éditions LIGARAN proposent des ... Læs mere

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af Pablo Picante ...

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af Dick Strawbridge, Angel Strawbridge ...

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af Pierre-Emmanuel Malissin ...

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af Pierre-Emmanuel Malissin ...

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L'hiver frappe à notre porte, saison propice aux repas bien chauds dans la douceur de nos maisons, l'occasion de découvrir des recettes conviviales et délicieuses avec les fromages de nos régions, tartiflettes et autres fondues pour des soirées entre amis.Certaines recettes sont illustrées pour un plus grand plaisir. ... Læs mere

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af Auguste Escoffier, Pierre-Emmanuel Malissin ...

Serier serie La cuisine d'Auguste Escoffier
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La Pâtisserie des Rêves

The Pâtisserie of Dreams

af Phillippe Conticini, Thierry Teyssier ...

A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a ... Læs mere

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The Cook's Atelier

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af Marjorie Taylor, Kendall Smith Franchini ...

The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom).IACP Cookbook Award for Food Photography & StylingIACP Cookbook Award for DesignMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate ... Læs mere

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The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom).IACP Cookbook Award for Food Photography & StylingIACP Cookbook Award for DesignMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate
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Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

af Institut Paul Bocuse ...

***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and ... Læs mere

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Secrets Of A Lazy French Cook

af Marie-Morgane Le Moel ...

I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. He was obviously as irritating as he had seemed the first time we had met. It was, as I would realise afterwards, irritation at first ... Tiens! When Marie, an adventurous French journalist, decides to ... Læs mere

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I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. He was obviously as irritating as he had seemed the first time we had met. It was, as I would realise afterwards, irritation at first ... Tiens! When Marie, an adventurous French journalist, decides to
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Entrées & Hors-d’oeuvres

af Pierre-Emmanuel Malissin ...

Serier serie Collection cuisine et mets
Un livre idéal pour bien débuter un repas, c’est les entrées et hors-d’œuvres qui vont donner la tonalité des mets et préparer le palais.Les recettes sont simples, chics et gourmandes, elles sont réalisables même par les débutants et débutantes.Du Clafoutis végétarien méridional, au tartare de tomates au parmesan en passant par un gaspacho vert et un Tartare de saumon citronné à la salicorne ... Læs mere

22,34 kr. eller Gratis med Kobo Plus

Un livre idéal pour bien débuter un repas, c’est les entrées et hors-d’œuvres qui vont donner la tonalité des mets et préparer le palais.Les recettes sont simples, chics et gourmandes, elles sont réalisables même par les débutants et débutantes.Du Clafoutis végétarien méridional, au tartare de tomates au parmesan en passant par un gaspacho vert et un Tartare de saumon citronné à la salicorne
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走進森林，和奶奶一起做法國甜點：59道北法鄉村甜點，品嚐歐洲的田園日常

af 陳芓亮 ...

Serier serie Lifestyle
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Cowgirl Chef

Texas Cooking with a French Accent

af Ellise Pierce ...

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques ... Læs mere

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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques
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Cuisine Libre

en 50 recettes

af Pierre Augé ...

Chef de "La maison de petit Pierre" à Béziers et vainqueur de Top Chef 2014, Pierre Augé vous livre dans cet ouvrage ses recettes méditeranéennes, originales et créatives qui font la part belle aux produits.Découvrez 50 recettes toutes en légèreté et en créativité.Entrées Volaille en raviole épicée, cromesquis d'emmenthal, soupe d'oignons brûlésPlatsLoup de Méditerranée servi avec les légumes de ... Læs mere

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Travels in Languedoc

Secrets to a Memorable Visit

af Andrea Swan, Monique Guezel ...

The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? Turn to this handy, month-by-month guide to answer the question, “What is the best time to visit the Languedoc?”Personal anecdotes from the authors give ... Læs mere

75,79 kr.

The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? Turn to this handy, month-by-month guide to answer the question, “What is the best time to visit the Languedoc?”Personal anecdotes from the authors give
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Creme Brulee Cookbook

Book1, for beginners made easy step by step

af SUSAN SAM ...

Serier Bog 1 - Creme Brulee Cookbook
• This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Creme Brulee recipes.• Each recipe has a simple step that can be easily followed.• You will find Creme Brulee cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and ... Læs mere

23,97 kr.

• This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Creme Brulee recipes.• Each recipe has a simple step that can be easily followed.• You will find Creme Brulee cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and
... Læs mere

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Fransk e-bøger

Mastering the Art of French Cooking, Volume 1

French Kids Eat Everything

Moroccan Cookbook - Moroc Tagine

Thirty Days in Paris

One Night at the Château

Provence

Diabetic Cajun Sweet Tooth Desserts E-Cookbook Navarre Family Secret Recipes

Les grands crus bordelais : monographies et photographies des châteaux et vignobles

French Patisserie Pleasures: Sweet Treats from Parisian Bakeries

A Taste of the Château

Bouchon

230 recettes automne/hiver (Soupes, plats uniques, couscous, fondues et raclettes

Tartiflettes, Raclettes, Fondues et autres spécialités fromagères

Recettes de Cuisine Traditionnelle de Viande d'Agneau et de Mouton

La Pâtisserie des Rêves

The Cook's Atelier

Institut Paul Bocuse Gastronomique

Secrets Of A Lazy French Cook

Entrées & Hors-d’oeuvres

走進森林，和奶奶一起做法國甜點：59道北法鄉村甜點，品嚐歐洲的田園日常

Cowgirl Chef

Cuisine Libre

Travels in Languedoc

Creme Brulee Cookbook