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Fransk e-bøger

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  • French Kids Eat Everything

    How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

    French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, ... Læs mere

    97,63 kr.

  • Moroccan Cookbook - Moroc Tagine

    James Newton Cookbooks, #26

    af James Newton ...
    Serier Bog 26 - James Newton Cookbooks
    Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Læs mere

    9,43 kr. eller Gratis med Kobo Plus

  • A Year in Provence

    af Peter Mayle ...
    The bestselling, much-loved classic account of an English couple escaping to enjoy the fruits of French rural summer living - an irresistible feast of humour and heart.Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron ... Læs mere

    85,75 kr.

  • Thirty Days in Paris

    The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

    'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Læs mere

    86,39 kr.

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    Serier Bog 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Læs mere

    163,61 kr.

  • A Cheesemonger’s Tour de France

    af Ned Palmer ...
    Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... Læs mere

    89,61 kr.

  • Provence

    Faites le tour de la Provence et de ses trésors gastronomiques à travers 75 recettes typiques. Pissaladière, 13 desserts, bouride, calissons, pompe à l'huile, bouillabaisse... ... Læs mere

    75,00 kr.

  • Atlas de la France gourmande. Itinéraires gastronomiques, produits et recettes, restaurants étoilés

    Sur les routes d'Auvergne, de Saint-Nectaire à Salers, vous traverserez un véritable plateau de fromages à ciel ouvert. Moins en altitude, plus à l'ouest… c'est en observant le jeu du soleil et du vent dans les marais de Guérande que vous comprendrez la magie de la fleur de sel. Mais pour les vacances, le must, ça a toujours été la Nationale 7 ! Outre la myriade de restaurants étoilés, suivez la ... Læs mere

    115,00 kr.

  • French Apple Cake Cookbook

    af Sammy Andrews ...
    Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes wafts from patisseries, and each bite is a delightful journey through layers of flavor and tradition.Discover the Art of French Baking:Immerse yourself in the world of classic French apple cakes, where ... Læs mere

    31,38 kr.

  • The New French Kitchen

    Modern Takes on Favorite Classic Dishes

    Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking ... Læs mere

    163,86 kr.

  • Classic Koffmann

    A Chef's Cookbook

    A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is ... Læs mere

    261,99 kr.

  • Cuisine indienne

    90 recettes de bistrot indien

    af Kuna Family ...
    L'Inde dans votre cuisine, l'émotion en plus.Tout a commencé par un voyage. Une rencontre culinaire inoubliable, une révélation sensorielle, un coupe de foudre pour l'Inde et sa gastronomie. De cette passion est né ce livre : 90 recettes indiennes, simples, vibrantes, accessibles, pour faire entrer chez vous toute la richesse d'une cuisine millénaire.Pensé pour les curieux comme pour les ... Læs mere

    309,00 kr.

  • Cooking in the South of France

    An Elegant View on Classic French Dishes

    Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion, which ... Læs mere

    29,06 kr. eller Gratis med Kobo Plus

  • Soups of Château de Verzat

    A Literary Cookbook & Culinary Tribute to the French Revolution

    The characters of Her Own Legacy, Her Own Revolution, and Her Own War stunned their author when they demanded she publish their recipes. Happy to comply, Debra Borchert created this cookbook as a companion to her Château de Verzat series.In addition to healthy and easy-to-make soup recipes, you'll find book excerpts and learn why soup might be the first form of fast food. The proud owner of ten ... Læs mere

    31,36 kr.

  • 67 recipe of jam, french cooking, English version

    67 recipe of jam, french cooking, English version ... Læs mere

    7,40 kr.

  • French Cooking Academy

    100 Essential Recipes for the Home Cook

    Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Academy YouTube channel.Acclaimed French chef Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you’ve always wanted to make, as well as some lesser-known regional delicacies, ... Læs mere

    118,86 kr.

  • Hungry for Paris

    The Ultimate Guide to the City's 102 Best Restaurants

    This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes.WHEN IN PARIS. . . .If you’re passionate about eating well during your next trip to ... Læs mere

    95,36 kr.

  • Madeleines

    Simple Bakes for Every Mood

    Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations ... Læs mere

    119,61 kr.

  • The Eater Guide to Paris

    Serier serie Eater City Guide
    A comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and ... Læs mere

    127,36 kr. eller Gratis med Kobo Plus

  • Ferrandi Paris : Meat, Poultry & Game

    This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 48 culinary techniques—tie a boneless roast; prepare veal scaloppine; French trim a rack of pork ribs; bone a lamb shoulder; dress, truss, or spatchcock poultry; prepare duck magret; marinate game — ... Læs mere

    189,00 kr.

  • A Kitchen in France

    A Year of Cooking in My Farmhouse: A Cookbook

    With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice WatersWhen Mimi Thorisson and her family moved from Paris to a ... Læs mere

    103,36 kr.

  • 森林裡的法國食年(收藏冬春):十年飲食全記錄,跟著當地人下廚吃飯,以家常料理詮釋季節更迭以及法式鄉村生活

    Serier serie 食旅
    週而復始的十年日常,順應自然的飲食記錄法北的鄉村生活×老奶奶老爺爺的料理智慧×作者的廚藝經歷構成一幅幅用餐桌上的飲食感受季節變化的自然美景─《小森時光》法國版冬春篇─  鄉村生活最迷人的,不外乎是所有的食材隨手可得,日日可以吃到最應時的蔬果。菜園裡有什麼作物收成,馬上端上當天的餐桌,享受最新鮮的滋味。旅居北法的作者,本著對法式鄉村料理的熱愛,不斷自行鑽研,並且向鄰近的老奶奶老爺爺學習最在地的料理製作,累積成一部詮釋季節更迭的家常食譜。  零下20、30度的冬天,依靠秋季收成儲存在酒窖的蔬果肉類,燉上一鍋溫暖雞湯,準備和家人小狗一起窩在溫暖的屋子裡迎接冬天的來臨,而冬日裡、開春後,鄉村的法國餐桌上有些什麼料理呢?**  ────冬天Winter────**  ◇栗子填鴨肝肉餡烤雞─法國中古美食,是聖誕節上桌的盛大料理,有了栗子烤雞才代表有過年。  ◇啤酒濃湯─冬季是喝湯的季節,法北產啤酒 ... Læs mere

    63,13 kr.

  • Ferrandi. Légumes

    af Collectif ...
    Serier serie Cuisine et gastronomie
    Un grand cours de cuisine qui met le légume à l'honneur. Tout le savoir-faire technique et gourmand d'une école d'exception : Ferrandi Paris. Ciseler, monder, nettoyer des champignons, tailler en brunoise, tourner un artichaut… Découvrez toutes les bases essentielles pour cuisiner les légumes. Plus de 45 techniques expliquées en plus de 150 gestes en pas à pas. Cheesecake salé aux tomates ... Læs mere

    159,00 kr.

  • Niçoise

    Market-Inspired Cooking from France's Sunniest City

    af Rosa Jackson ...
    **An Esquire Best Cookbook of 2024 (So Far)Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.**To eat—and cook—like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid ... Læs mere

    215,11 kr.