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Masala Lab

The Science of Indian Cooking

af Krish Ashok ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
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af Sahara Rose Ketabi ...

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af Nadiya Hussain ...

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af Shami Thakrar, Kari Thakrar, Naved Nasir ...

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af Anjum Anand ...

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af Madhur Jaffrey ...

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af Dan Toombs ...

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af Sapna Punjabi ...

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af Valerie Rodrigues & Ansell Leitao ...

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af Hina Gujral ...

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af Tarla Dalal ...

Can you imagine life without rice? That is how closely rice is entwined with India's history, tradition and culture. As people travelled across the world, mingling with more cosmopolitan societies, they found newer ways of preparing rice, based on international cuisines, and using modern kitchen tools like electric cookers, the microwave oven, etc., but in some form of the other rice continued to ... Læs mere

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af Mr. Singh's ...

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af Karam Ali ...

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af AUMSHANTHI ...

Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been ... Læs mere

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Indisk e-bøger

Masala Lab

Eat Feel Fresh

Nadiya’s Family Favourites

The Bangalore Detectives Club

Ayla

The Flavor Equation

At the Diwali table

Kebabs & Tikkis

Mudaliar Jambam

Jasmine's Tamil Kitchen

Vegetarian Indian Cooking: Prashad

La Guida Definitiva per Cucinare il Pollo Alla Maniera Indiana

Indische Küche – Dishoom

Let's Explore India (Most Famous Attractions in India)

Anjum's Quick & Easy Indian

Madhur Jaffrey's Curry Nation

The Curry Guy Bible

Dal Chawal

Traditional Homemade Goan Masala Powder (Part 1)

The 100 Best Curries for Your Instant Pot

Chawal

Mr Singh’s Fabulous Fiery Cookbook

Indian Frybread Feast

Satvik Indian Menu