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Pâté, Confit, Rillette

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af Brian Polcyn ...

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty ... Læs mere

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af Julia Child, Louisette Bertholle, Simone Beck ...

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af Steven R. Gundry, MD ...

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af Chef Effect ...

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Airfryer-grundbogen

af Britt Andersen ...

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Сорок старинных рецептов армянской кухни

af Народное Творчество ...

Откройте для себя удивительный мир древней армянской кухни с книгой “Сорок старинных рецептов армянской кухни”. Это уникальное собрание традиционных блюд, бережно хранимых армянами на протяжении веков, представляет собой настоящий кладезь кулинарных традиций христианской Армении. Каждое блюдо в этой книге – это не просто рецепт, а часть богатой национальной культуры, передаваемой из поколения в ... Læs mere

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Gastrophysics

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af Charles Spence ...

'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to ... Læs mere

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Richard Hart Bread

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af Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

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Les Vins de Provence pour les Nuls

af Eric LSeV ...

Serier serie Le Sud en Vrai
Le Var est la 1ère région productrice de vin rosé dans le monde. Découvrez les trois appellations, leurs cépages et spécificités avec cet eBook GRATUIT.Vous ne boirez plus du vin chez nous par hasard !Chaque vacances, le même rituel : que boire de local avec notre repas provençal ?Et que ramener de retour à la maison. Pourquoi ? Comment ? Dans quelle état j’erre ?Pour votre culture, pour vos choix ... Læs mere

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Eat Race Win

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af Hannah Grant, Stacy Sims ...

The endurance athletes guide to eating. Following the successful Grand Tour Cookbook, Hannah Grant brings you the year round must-have food and nutrition bible. Thousands of people around the globe have praised her easy to follow, healthy and tasty recipes. Hannah has, in collaboration with Physiologist Dr. Stacy Sims Ph.D, created EAT, RACE, WIN; a modern classic sports nutrition and hydration ... Læs mere

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The Wine Bible, 3rd Edition

af Karen MacNeil ...

Serier serie The Workman Bible Series
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af Gyorgy Scrinis ...

Serier serie Arts and Traditions of the Table: Perspectives on Culinary History
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183,99 kr.

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that
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Reference e-bøger

Pâté, Confit, Rillette

Liquid Intelligence

Mastering the Art of French Cooking, Volume 1

The Plant Paradox

Wine Folly

Masala Lab

Airfryer-snackbogen

Airfryer-julebogen

Stuff Every Tea Lover Should Know

Airfryer til 1 eller 2 personer

Low Carb: Delicious Low Carb Recipes Book

The Flavor Thesaurus: More Flavors

The Joy of Mixology, Revised and Updated Edition

The Healthy Air Fryer Cookbook

30 Minute Meals: Quick and Easy Recipes

Le guide Culinaire

Airfryer-grundbogen

Сорок старинных рецептов армянской кухни

Gastrophysics

Richard Hart Bread

Les Vins de Provence pour les Nuls

Eat Race Win

The Wine Bible, 3rd Edition

Nutritionism