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Pâté, Confit, Rillette

Recipes from the Craft of Charcuterie

af Brian Polcyn ...

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty ... Læs mere

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af Krish Ashok ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
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af Dave Arnold ...

**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force ... Læs mere

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The Plant Paradox

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af Steven R. Gundry, MD ...

Serier Bog 1 - The Plant Paradox
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Mastering the Art of French Cooking, Volume 1

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af Julia Child, Louisette Bertholle, Simone Beck ...

Serier Bog 1 - Mastering the Art of French Cooking
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af Niki Segnit ...

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af Britt Andersen ...

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af Britt Andersen ...

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Nutritionism

The Science and Politics of Dietary Advice

af Gyorgy Scrinis ...

Serier serie Arts and Traditions of the Table: Perspectives on Culinary History
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Airfryer-grundbogen

af Britt Andersen ...

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Сорок старинных рецептов армянской кухни

af Народное Творчество ...

Откройте для себя удивительный мир древней армянской кухни с книгой “Сорок старинных рецептов армянской кухни”. Это уникальное собрание традиционных блюд, бережно хранимых армянами на протяжении веков, представляет собой настоящий кладезь кулинарных традиций христианской Армении. Каждое блюдо в этой книге – это не просто рецепт, а часть богатой национальной культуры, передаваемой из поколения в ... Læs mere

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The Prepper’s Guide to Survival Food Storage

Survival Family Basics - Preppers Survival Handbook Series

af Macenzie Guiver ...

Serier serie Survival Family Basics - Preppers Survival Handbook Series
Just to say Thank You for checking out this Book I want to give you a copy of my upcoming special report "The Prepper's Supplies Guide for When Disaster Strikes"What if your life was disrupted by a natural disaster, water or food supply contamination or any other type of emergency?Do you have the essentials to provide for your family?Do you have an emergency plan in place in the event that your ... Læs mere

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The Joy of Mixology, Revised and Updated Edition

The Consummate Guide to the Bartender's Craft

af Gary Regan ...

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Læs mere

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Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

af Joe Yonan ...

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being ... Læs mere

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Stuff Every Tea Lover Should Know

af Candace Rose Rardon ...

Serier serie Stuff You Should Know
Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others ... Læs mere

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Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others
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Low Carb: Delicious Low Carb Recipes Book

af Sam Allan ...

Welcome to the Low-Carb Recipes Cookbook, What is the Low-Carb?The low-carb, high-protein diet is a simple, healthy way to lose weight and feel better. Enjoy the best health of your life, and lose weight while preventing and treating diabetes, hypertension, heart disease, cancer, osteoporosis, and many other modern illnesses.Is the Low-Carb diet healthy or will I have to starve in order to lose ... Læs mere

Gratis

Welcome to the Low-Carb Recipes Cookbook, What is the Low-Carb?The low-carb, high-protein diet is a simple, healthy way to lose weight and feel better. Enjoy the best health of your life, and lose weight while preventing and treating diabetes, hypertension, heart disease, cancer, osteoporosis, and many other modern illnesses.Is the Low-Carb diet healthy or will I have to starve in order to lose
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30 Minute Meals: Quick and Easy Recipes

af Hannie P. Scott ...

30 Minute MealsQuick and Easy Recipes You Will LoveAre you tired of slaving away in the kitchen FOR HOURS every time you fix a meal? Cooking for your family, or even for just yourself, can be a hassle....but it can also be very EASY! These delicious recipes are easy to follow, simply prepared, and just right for someone who wants to get in and out of the kitchen quickly!Your Problems Have Been ... Læs mere

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Le guide Culinaire

AIDE-MÉMOIRE DE CUISINE PRATIQUE

af Auguste Escoffier ...

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Le Guide Culinaire" édité en 1903 est toujours la bible de référence des professionnels de la cuisine. ... Læs mere

37,29 kr. eller Gratis med Kobo Plus

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Le Guide Culinaire" édité en 1903 est toujours la bible de référence des professionnels de la cuisine.
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The Healthiest Diet on the Planet

Why the Foods You Love - Pizza, Pancakes, Potatoes, Pasta, and More - Are the Solution to Preventing Disease and Looking and Feeling Your Best

af John McDougall ...

The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.But what if everything we ... Læs mere

164,04 kr.

The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.But what if everything we
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Eat Race Win

The Endurance Athlete's Cookbook

af Hannah Grant, Stacy Sims ...

The endurance athletes guide to eating. Following the successful Grand Tour Cookbook, Hannah Grant brings you the year round must-have food and nutrition bible. Thousands of people around the globe have praised her easy to follow, healthy and tasty recipes. Hannah has, in collaboration with Physiologist Dr. Stacy Sims Ph.D, created EAT, RACE, WIN; a modern classic sports nutrition and hydration ... Læs mere

101,86 kr. eller Gratis med Kobo Plus

The endurance athletes guide to eating. Following the successful Grand Tour Cookbook, Hannah Grant brings you the year round must-have food and nutrition bible. Thousands of people around the globe have praised her easy to follow, healthy and tasty recipes. Hannah has, in collaboration with Physiologist Dr. Stacy Sims Ph.D, created EAT, RACE, WIN; a modern classic sports nutrition and hydration
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Richard Hart Bread

Intuitive Sourdough Baking

af Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

107,11 kr.

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread
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Anbefalet til dig

Reference e-bøger

Pâté, Confit, Rillette

Masala Lab

Liquid Intelligence

The Plant Paradox

Wine Folly

Mastering the Art of French Cooking, Volume 1

The Flavor Thesaurus: More Flavors

Les Vins de Provence pour les Nuls

The Wine Bible, 3rd Edition

Airfryer-snackbogen

Airfryer-julebogen

Nutritionism

Airfryer-grundbogen

Сорок старинных рецептов армянской кухни

The Prepper’s Guide to Survival Food Storage

The Joy of Mixology, Revised and Updated Edition

Cool Beans

Stuff Every Tea Lover Should Know

Low Carb: Delicious Low Carb Recipes Book

30 Minute Meals: Quick and Easy Recipes

Le guide Culinaire

The Healthiest Diet on the Planet

Eat Race Win

Richard Hart Bread