Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald’s Bar in North Carlton – Heston Blumenthal described it as ‘a proper, proper old fashioned sort of bar’ – and Gerald’s Bar in San Sebastian.Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald’s...

Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald’s Bar in North Carlton– Heston Blumenthal described it as ‘a proper, proper old-fashioned sort of bar’– and Gerald’s Bar in San Sebastian.Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald’s l...

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a...

**The wonderful second memoir from Susan Duncan, which picks up where Salvation Creek ended.**Continuing the story of Susan Duncan's bestselling and much-loved memoir, Salvation Creek, The House picks up after Bob and Susan marry and, two years later, move from her Tin Shed into his 'pale yellow house on the high, rough hill', Tarrangaua, built for the iconic Australian poet, Dorothea Mackellar. Set against the backdrop of the small, close-knit Pittwater communit...

A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens.From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire.Jock’s life spiralled out of control when he tried heroin for the first time as a teenager while growing up in 1980s Glasgow. For years he balanced a career as a rising star amongst legendary ...

‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently ...

WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021WINNER OF 2021 LAKELAND BOOK OF THE YEAR‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER‘So funny and so delicious. I could eat it.’ DAWN O’PORTER‘Delicious.’ THE OBSERVERFrom Frazzles to Foie Gras: a memoir of wanting more.From an early age, Grace Dent was hungry. As a little gir...

Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe...

The Unbearable Lightness of Being a Prawn Cracker - hilarious restaurant reviews by Booker nominee Will Self'Most food writing and restaurant criticism is concerned with the ideal, with how by cooking this, or dining there, you can somehow ingurgitate a new - or at any rate improved - social, aesthetic and even spiritual persona. I aimed to turn this proposition on its head, and instead of commenting on where and what people would ideally like to eat I would consider where...

This digital sampler will give readers a taste of two Jenny Colgan novels in one exclusive package. Featuring the first chapter from MEET ME AT THE CUPCAKE CAFÉ (April 2011), it also contains an extract from WELCOME TO ROSIE HOPKINS' SWEETSHOP OF DREAMS (April 2012). Add to that some personal notes from Jenny herself and a few mouth-watering recipes, and you have the perfect e-sampler for anyone who likes to indulge their sweet tooth.

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?‘Eating for England...

It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his own baby daughter down in front of her first jellied iguana foot and was genuinely surpri...