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Recommended For You

1001 Wines You Must Try Before You Die

You Must Try Before You Die 2011

by Neil Beckett ...

Series series 1001
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of ... Read more

3,99 €

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of
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Wine Folly

The Essential Guide to Wine

by Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

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The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
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The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

by Dale DeGroff ...

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers ... Read more

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The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers
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The Joy of Mixology, Revised and Updated Edition

The Consummate Guide to the Bartender's Craft

by Gary Regan ...

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has
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Death & Co

Modern Classic Cocktails, with More than 500 Recipes

by David Kaplan, Nick Fauchald, Alex Day ...

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, ... Read more

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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts,
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Meehan's Bartender Manual

[A Cocktail Reference and Recipe Book]

by Jim Meehan ...

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALISTMeehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to ... Read more

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“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALISTMeehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to
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The Curious Bartender

The artistry and alchemy of creating the perfect cocktail

by Tristan Stephenson ...

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, ... Read more

12,82 € or Free with Kobo Plus

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins,
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Solid Wiggles

Recipes and Techniques for Phenomenal Jelly Shots and Cakes

by Jena Derman, Jack Schramm ...

Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are ... Read more

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Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are
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Cocktails and Garnishes

by Heinar Õispuu, Kristo Tomingas ...

You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own ... Read more

9,49 € or Free with Kobo Plus

You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own
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Spritz

Italy's Most Iconic Aperitivo Cocktail, with Recipes

by Talia Baiocchi, Leslie Pariseau, Editors of PUNCH ...

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than ... Read more

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A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than
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Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

by Dennis Wildberger ...

With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Read more

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With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding.
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Death & Co Welcome Home

[A Cocktail Recipe Book]

by Alex Day, Nick Fauchald, David Kaplan ...

**JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions“The mad geniuses behind Death & Co have elevated cocktail creation ... Read more

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Spritz!

Cheers to 100+ Refreshing, Sparkling Cocktails

by The Coastal Kitchen ...

Spritz up your summer by the pool or enchanting New Year’s Eve party with sparkling cocktails that are as refreshing as they are gorgeous! While you may not be in Italy sipping an Aperol Spritz, you can make your own twist on this and other classic bubbly drinks.From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz ... Read more

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Spritz up your summer by the pool or enchanting New Year’s Eve party with sparkling cocktails that are as refreshing as they are gorgeous! While you may not be in Italy sipping an Aperol Spritz, you can make your own twist on this and other classic bubbly drinks.From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz
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The Negroni

Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]

by Gary Regan ...

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates.The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth ... Read more

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A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates.The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth
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One Thousand Vines

A New Way to Understand Wine

by Pascaline Lepeltier ...

*SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"Dazzling" The Times Literary Supplement"Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times"Written by the very impressive Pacaline L... ... Read more

16,99 €

*SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"Dazzling" The Times Literary Supplement"Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times"Written by the very impressive Pacaline L...
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Cocktail Codex

Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

by Alex Day, Nick Fauchald, David Kaplan ...

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... Read more

10,06 €

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL
... Read more
Liquid Intelligence

The Art and Science of the Perfect Cocktail

by Dave Arnold ...

**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force ... Read more

29,25 €

**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force
... Read more
The Cocktail Guy

Infusions, distillations and innovative combinations

by Rich Woods ...

“Master Mixologist” – The Daily Telegraph“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar“The drink industry’s answer to Heston Blumenthal” – Square Meal“Pioneering Bartender” – City A.M.Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades t... ... Read more

11,76 €

“Master Mixologist” – The Daily Telegraph“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar“The drink industry’s answer to Heston Blumenthal” – Square Meal“Pioneering Bartender” – City A.M.Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades t...
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Wine Folly

A Visual Guide to the World of Wine

by Madeline Puckette, Justin Hammack ...

The perfect gift for wine lovers and anyone looking to improve their understanding of the world of wine.A Fortnum & Mason Drink Book of the YearRed or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created ... Read more

14,99 €

The perfect gift for wine lovers and anyone looking to improve their understanding of the world of wine.A Fortnum & Mason Drink Book of the YearRed or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created
... Read more
Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

by David Wondrich ...

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... Read more

8,26 €

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than
... Read more
Low- and No-alcohol Cocktails

60 Delicious Drink Recipes for Any Time of Day

by Matthias Giroud ...

Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging.Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off ... Read more

14,99 €

Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging.Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off
... Read more
Recipes for Making Summer Drinks and Soft Drinks

by C. Shepherd ...

In a celebration of the art of mixology, this is a timeless collection of summery punch and fruit cocktail recipes.This curated selection of vintage cocktail recipes from C. Shepherd is the perfect accompaniment to a summer dinner party or barbecue. Experience these delicious alcoholic and soft drink concoctions, perfect for a sun-soaked day, with this volume's detailed instructions. From classic ... Read more

6,35 € or Free with Kobo Plus

In a celebration of the art of mixology, this is a timeless collection of summery punch and fruit cocktail recipes.This curated selection of vintage cocktail recipes from C. Shepherd is the perfect accompaniment to a summer dinner party or barbecue. Experience these delicious alcoholic and soft drink concoctions, perfect for a sun-soaked day, with this volume's detailed instructions. From classic
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1000 Best Wine Secrets

by Carolyn Hammond ...

Series series 1000 Best
What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard.1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the ... Read more

10,70 €

What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard.1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the
... Read more
Champagne

The essential guide to the wines, producers, and terroirs of the iconic region

by Peter Liem ...

Winner of the André Simon Drinks Book of the Year Award 2017Winner of the IACP award in Wine, Beer & Spirits 2018A stunning box set, complete with seven vintage maps in a pull-out drawer.Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening r... ... Read more

48,99 €

Winner of the André Simon Drinks Book of the Year Award 2017Winner of the IACP award in Wine, Beer & Spirits 2018A stunning box set, complete with seven vintage maps in a pull-out drawer.Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening r...
... Read more

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Recommended For You

Bartending eBooks

1001 Wines You Must Try Before You Die

Wine Folly

The Craft of the Cocktail

The Joy of Mixology, Revised and Updated Edition

Death & Co

Meehan's Bartender Manual

The Curious Bartender

Solid Wiggles

Cocktails and Garnishes

Spritz

Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

Death & Co Welcome Home

Spritz!

The Negroni

One Thousand Vines

Cocktail Codex

Liquid Intelligence

The Cocktail Guy

Wine Folly

Imbibe! Updated and Revised Edition

Low- and No-alcohol Cocktails

Recipes for Making Summer Drinks and Soft Drinks

1000 Best Wine Secrets

Champagne