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eBooks de Pan

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  • Impasti della tradizione palermitana per preparare Pane, Pizze, Sfincione, Pastelle lievitate e non - Burro composto

    In questa sezione del Mio Libro di Cucina, mi occuperò proprio di questa importante parte della gastronomia, e cioè gli impasti per tutti gli usi, siano essi la base per il pane, la pasta, le pastelle, le pizze oppure i dolci; parlerò dell’uso delle uova e della loro trasformazione in frittate.Dedicherò inoltre una sezione, molto modesta in verità, alla preparazione dei composti del burro, sia a ... Leer más

    $88 MXN o gratis con Kobo Plus

  • Das XXL Brot Backbuch: Die leckersten Brot Rezepte mit Hefe- und Sauerteig zum einfachen und schnellen Nachmachen für jeden Anlass! (inkl. Nährwertangaben)

    de Yummy Kitchen ...
    123 leckere Brotrezepte: Wie Sie sich vielfältig, abwechslungsreich und unschlagbar unkompliziert den Genuss frisch gebackenen Brotes ganz einfach in die heimische Küche holen – Inkl. nützlicher Backtipps, Nährwertangaben sowie BONUS "Selbst gemachte Brotaufstriche & Dips" Sie finden, nichts geht über den unvergleichlichen Duft von Brot, das gerade frisch aus dem Ofen kommt? Als wahrer Brot ... Leer más

    $161 MXN o gratis con Kobo Plus

  • The Sweet Polish Kitchen

    A celebration of home baking and nostalgic treats

    de Ren Behan ...
    'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson**‘**Scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart.’ – Helen GohA collection of traditional and modern Polish baking and dessert ... Leer más

    $381 MXN

  • A Handful of Flour

    Recipes from Shipton Mill

    de Tess Lister ...
    A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference.Shipton Mill's flour is the one that professional and home bakers namecheck. Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits ... Leer más

    $539 MXN

  • The Encyclopedia of Pasta

    Over 350 Recipes for the Ultimate Comfort Food

    de Thomas Nelson ...
    Series series Encyclopedia Cookbooks
    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes ... Leer más

    $426 MXN

  • Save-It-Forward Suppers

    A Simple Strategy to Save Time, Money, and Sanity

    de Cyndi Kane ...
    Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman.Foreword by Ree DrummondWhether you enjoy cooking or not, it can be exhausting to cook ... Leer más

    $293 MXN

  • Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

    de Annie Ramsey ...
    Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Leer más

    $52 MXN

  • Lazy Day Brunches

    Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties.For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows, there's nothing better than an indulgent brunch. With more than 65 appetizing and modern recipes, there is a dish here to suit everyone's brunch style. With ... Leer más

    $195 MXN o gratis con Kobo Plus

  • The Ultimate Guide to Use an Instant Pot: Accessories, Directions, Cleaning Hacks, Tips & More

    de Betty Miller ...
    Would you like to learn how to purchase and use a pressure cooker instant pot? Would you like to learn how to cook delicious recipies with little effort in no time at all? If you are in the market for a pressure cooker then this guide will take you from purchasing your first cooker to learning to properly use it and cook delicious meals with little effort in no time at all! This guide includes: - ... Leer más

    $80 MXN o gratis con Kobo Plus

  • Ketogenic Bread Cookbook

    50 Healthy Delicious Low-Carb Bread Recipes

    de Kate Jason ...
    The keto diet is loved by many because it turns the body into a fat burning machine. Look no further than ketogenic recipes If your goal is to lose weight and you don't want to give up on delicious traditional meals.This book provides you with a collection of 50 carefully selected healthy and delicious baked goods recipes that are low in carbs, has quality protein and high in healthy fats. These ... Leer más

    $57 MXN o gratis con Kobo Plus

  • 30 Keto Bread Recipes

    Series Libro 1 - Keto Bread Recipes
    30 Keto Bread Cookbook : Healthy Baking 30 Recipes Amazing Low-Carb Diet. ... Leer más

    $17 MXN o gratis con Kobo Plus

  • Pantry Foods You Need to Survive the Worst

    Including Recipes using Pantry Staples

    de Kelly Meral ...
    The only thing we can be certain of in life is its uncertainty. You never know when someone in your family is going to get sick, when you might lose your job or when a large-scale disaster might strike. While you can’t predict what may or may not happen in the future, you can take simple measures to be prepared for the worst. In the event of a disaster, one of the most important things you can do ... Leer más

    $69 MXN

  • Pure baking pleasure: Creative recipe ideas for passionate hobby bakers

    de Tom Ubon ...
    "Pure baking pleasure: creative recipe ideas for passionate amateur bakers"Immerse yourself in the world of sweet craftsmanship with "Backlust pur"! This book is the ideal companion for anyone with a passion and dedication for baking. From simple classics to exciting new creations, this book offers a variety of recipes that will delight even experienced amateur bakers.Discover tantalizing recipe ... Leer más

    $86 MXN

  • How to Make AWESOME CUPCAKES

    de Saurav Mittal ...
    "Turn Your Passion for Baking into Extra Money for You and Your Family!"  Imagine what your life would be like if you could turn your passion for baking into a real business, bring enjoyment to hundreds of people, and make good money.  Whether you're looking to "go big" with a baking business or just want something "on the side" to make a little extra money, there are hungry customers waiting ... Leer más

    $60 MXN

  • The Book of Bread

    de Taro Allin ...
    *** New Version ***The scent of freshly baked bread is irresistible…the golden and crunchy crust, the soft and honeycomb crumb, the rich and delicate flavour: bread is a simple but extraordinary food, which has been part of our culture for centuries. In this book you will learn everything you need to know about bread making, from the history of bread to the different types of flour, from yeasts to ... Leer más

    $69 MXN

  • 夢幻繽紛系蜜糖吐司

    de 凱特 ...
    Series Libro 9 - COOK
    風靡點心界的蜜糖吐司16種吐司基底變化 X超邪惡的餡料組合X超華麗的裝飾技巧在家享受貴婦般等級的百變好滋味!日本超人氣的午茶點心「蜜糖吐司」最吸睛!超美味!超好做!利用簡單的吐司基底,配上超澎拜餡料,及滿滿鮮果、冰淇淋裝飾,創造出絕妙多層次的豐富口感,為你帶來視覺與味蕾的饗宴!★****必學!16種超美味的吐司基底蜜糖吐司會這麼令人愛不釋手,「多變的口味基底」是關鍵,本書從最原味的吐司款式,延伸到巧克力、抹茶、柚香、珍珠奶茶等獨特口味,都有詳細的配方比例、吐司基本技法以及步驟說明,跟著書中step by step,烘焙新手也能輕輕鬆鬆上手!★大受矚目!... ... Leer más

    $99 MXN

  • Panes artesanales

    Series series La cocina de la Abuela
    El pan es el alimento por excelencia y siempre tiene como base los mismos ingredientes: harina, agua, sal y alguna sustancia leudante. Sin embargo, cada cultura lo fue enriqueciendo de acuerdo a los ingredientes de que disponía dando lugar a múltiples variedades. Este libro es una resumida prueba de ello, presentando una amplia variedad de recetas de panes de todo tipo. ... Leer más

    $54 MXN

  • 金牌超口感法棍麵包

    烤出皮薄濕潤的手揉極致美味

    Series Libro 45 - Easy Cook
    免攪拌機**/冰箱發酵/輕鬆整形/**質感烘焙外皮酥脆、內芯濕潤有咬勁,咀嚼時,口中散發麥香與回甘滋味,讓在家你烤出「極簡美味」麵包!外表酥脆、內部柔軟濕潤的法式長棍麵包,單吃或搭配料理、當作早餐或下午茶點心都非常適合。本書以法式長棍麵包為主角,以3種基底麵團延伸多款口味,包括麵粉選用、麵團發酵、蛋液配方等等,不但詳盡解說步驟,圖片、重點提示更是一目了然。從經典傳統法國金棍 Baguette Tradition到調味法國麵包梅干扣肉口味,讓你掌握基礎作法之外,還能變化出艾曼塔乳酪麥穗、蔓越莓起司鄉村、蜂蜜南瓜優格等豐富滋味。艾力克的「零攪拌」烘焙,讓你的味蕾深刻感受,最好吃的法棍只需要簡單的麵粉... ... Leer más

    $146 MXN

  • The Rye Baker

    Classic Breads from Europe and America

    “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg ... Leer más

    $414 MXN

  • About the Baguette

    Exploring the Origin of a French National Icon

    Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both the roll-sized "flute" and the gigantic jockos of the nineteenth century. Along the way, the reader ... Leer más

    $52 MXN o gratis con Kobo Plus

  • Larousse del pan

    de Kayser, Éric ...
    La obra presenta más de 85 recetas de panadería francesa e internacional completamente ilustradas en el paso a paso.El lector encontrará una gran variedad de recetas de panes de todo tipo, como Baguette, Bagel, Chapata, Pan con nueces o Rosca de Reyes.En esta obra, el internacionalmente reconocido chef Éric Kayser comparte sus mejores consejos para la elaboración de panes y masa madre.El lector ... Leer más

    $449 MXN

  • Baking Imperfect

    Crush, Whip and Spread It Like Nobody’s Watching

    de Lottie Bedlow ...
    Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more ... Leer más

    $354 MXN

  • 經典不敗台式麵包

    1 種麵糰 + 30 款口味 + 12 款整型手法 + 700 張鉅細靡遺步驟圖

    Series Libro 50163 - Cook系列
    用一款麵糰,做出30種美味的麵包;  用超過700張步驟圖,搭配12種整型手法,做出一個個成功率高、吃不膩的台式麵包,  熱情加碼在Google搜尋第一名、在烘焙社團爆紅的「古早味奶香包」與粉絲讚不絕口、PO文有近500次分享、破3萬的文章觸及率的「軟歐包」,這一本《經典不敗台式麵包》是初入麵包世界的入門書,也是一窺烘焙殿堂的寶典。  Part1歡迎進入台式麵包的美味世界  什麼是台式麵包?台式麵包難做嗎?好吃嗎?需要哪些工具?哪些材料?  本單元利用簡單清楚的麵包製作流程,讓新手迫不及待開始動手做;提供完整的經典甜麵糰、奶香包及軟歐包的配方,不怕做不出好吃的麵包。鉅細靡遺的內容,句句都是老師的諄諄教誨,值得你字字細讀。 ** Part2吃你千遍也不厭倦:歐伊細~鹹麵包**  每一款鹹麵包,都有讓人迷戀的好理由,那從巷口麵包店買回來的蔥麵包、剛從烤箱出爐的肉鬆麵包,還有 ... Leer más

    $146 MXN