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eBooks de Entretenimiento

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  • Six Seasons of Pasta

    A New Way with Everyone's Favorite Food

    NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes ... Leer más

    Antes $18.99 USD Ahora $3.99 USD

  • What to Cook When You Don't Feel Like Cooking - A Cookbook

    THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith ... ... Leer más

    Antes $16.99 USD Ahora $2.99 USD

  • The Ultimate Meal-Prep Cookbook

    One Grocery List. A Week of Meals. No Waste.

    Turn meal prep aspirations into a reality with this 25-week meal planning cookbook—where 1 short grocery list gets you 5 weeknight dinners you can make in 45 minutes or less!Meal prep no longer means filling your freezer with boring casseroles or spending every Sunday cooking. We’ve done the work of building 25 smart weekly meal plans that minimize shopping and kitchen time—so you make your life ... Leer más

    Antes $17.99 USD Ahora $2.99 USD

  • Grains for Every Season

    Rethinking Our Way with Grains

    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Leer más

    Antes $18.99 USD Ahora $2.99 USD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Leer más

    Antes $10.99 USD Ahora $0.99 USD

  • Good Things

    Recipes and Rituals to Share with People You Love: A Cookbook

    de Samin Nosrat ...
    NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Leer más

    $1.99 USD

  • The Official Stardew Valley Cookbook

    NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged ... Leer más

    $6.99 USD

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Leer más

    Antes $20.99 USD Ahora $5.99 USD

  • Nosh

    Plant-Forward Recipes Celebrating Modern Jewish Cuisine

    de Micah Siva ...
    For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.2025 IACP Cookbook Awards Finalist**"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious"Many beloved Jewish dishes don't ... Leer más

    $16.99 USD

  • The Condiment Book

    Unlocking Maximum Flavor with Minimal Effort

    de Claire Dinhut ...
    NATIONAL BESTSELLER • From TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptionsClaire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates condiments into virtually every bite she takes. Often ... Leer más

    Antes $17.99 USD Ahora $2.99 USD

  • King Arthur Baking Company's Book of Pizza

    Recipes for Every Pizza Maker (A Cookbook)

    AN INSTANT NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: Epicurious, Bon AppétitFrom the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.The bakers at King Arth... ... Leer más

    $16.99 USD

  • A Girl and Her Greens

    Hearty Meals from the Garden

    The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig , by a winner of the James Beard Award for Best Chef in New York.From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Joshua Weissman: Texture Over Taste

    NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like ... Leer más

    $12.99 USD

  • Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss)

    10 Delicious Cookie Recipes from the Cake Boss for the Holidays--and Any Occasion!

    From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.Buddy Valastro makes cookies that are as delicious as his famous cakes. With this collection of ten perfect cookie recipes—complete with hassle-free, easy-to-follow directions and beautiful photographs—you’ll find your favorite recipes. Here ... Leer más

    $1.99 USD

  • Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss)

    10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

    From Buddy Valastro’s Baking with the Cake Boss: a collection of ten delectable cupcake and little cake recipes, along with an accessible decorating guide.This collection of delicious recipes includes easy-to-follow instructions, along with mouthwatering recipes for butterfly pastries, beautifully decorated cupcakes, and more. Stunning photographs and a helpful decorating guide provide clear ... Leer más

    $1.99 USD

  • French Baking Hacks:::

    "Your Ultimate Guide to Explore the Classic French Kitchen and Make the PERFECT Recipes."

    French Baking Hacks::: "Your Ultimate Guide to Explore the Classic French Kitchen and Make the PERFECT Recipes." Have you ever wished you knew more about french baking, but had no idea where to start from? This book is a celebration of the rich and diverse tradition of French pastry and bread-making, taking you on a delectable journey through unique and captivating chapters. Here Is A Preview Of ... Leer más

    $3.99 USD

  • The Flavor Bible

    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... Leer más

    Antes $14.99 USD Ahora $2.99 USD

  • The Wishbone Kitchen Cookbook

    Seasonal Recipes for Everyday Luxury and Elevated Entertaining

    NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Leer más

    Antes $13.99 USD Ahora $1.99 USD

  • Brunch at Bobby's

    140 Recipes for the Best Part of the Weekend: A Cookbook

    At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot ... Leer más

    $8.99 USD

  • Vegetables the Italian Way

    Turning Simple and Fresh into Extraordinary

    Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh along with a squeeze of lemon and a sprinkle of salt or ... Leer más

    $14.99 USD

  • A 'Uniek' look at South African Wine

    The Western Cape Reimagined - 2025

    A 'Uniek' look at South African Wine injects a fresh, almost rebellious perspective into how the world talks about South African wine.In a world at large seemingly shying away from wine, my e-book offers an unorthodox retelling of the great South African wine story from the perspective of the proverbial outsider-insider. A grand ode to wine recited in an eclectic voice, it echoes the grit and ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • The Nonalcoholic Bar

    Classic and Creative Cocktails for Everyone

    de John deBary ...
    Presented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organized by seven different taste profiles.There are plenty of reasons to need or want a drink—and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when it’s ... Leer más

    $16.99 USD

  • Nothing Fancy

    Unfussy Food for Having People Over

    de Alison Roman ...
    NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York TimesIACP AWARD FINALIST • NAMED ONE ... ... Leer más

    $6.99 USD

  • Gastrophysics

    The New Science of Eating

    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Leer más

    $14.99 USD