THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy globa...

Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices.Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to end...

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrate...

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make.Try the Taiwanese Beef Noodles, ready in ...

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become...

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes ar...

The last cookbook you will ever need!'A brilliantly useful book to help you breathe new, delicious life into every corner of your fridge' Ben LippettYou open the fridge after a long day and are faced with a few limp carrots and a sad looking onion, but before you reach for that takeaway menu, STOP! Eat the Food You Buy will show you how to turn the most wasted household ingredients into banging meals.With ten chapters on ve...

A week's worth of flexible family meals in just 60 minutes.Choose 1 protein power recipe, 2 one-pot wonders, 3 speedy sides and cook for just 1 hour.Stack your dishes in the fridge and enjoy a stress-free week of easily accessible meals and endless combinations.Join Helen Hopkins aka @mealtime.maverick, wellness coach, home cook and mum of two, to discover her method for flexible, fridge-based batching that will save...

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cookin...

THE NUMBER 1 SUNDAY TIMES BESTSELLEROne of Waterstones Best Food and Drink Books of 2025Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.In this beautifully illustrated cookbook, Mary shares 90 of her very...

A short, urgent and illuminating book about the rise of the far right in Britain, and what we can do to stop it.'Read this book!' – James O'Brien'A lucid primer on how to resist the appeasement of Reform' – TLSThe far right is now mainstream in British politics.In 2025 we saw the biggest far-right rally in Britain’s history, after a summer of flag-waving protests. The year before, racist mobs tried to attack mosque...

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic.