THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy globa...

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrate...

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become...

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes ar...

Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices.Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to end...

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make.Try the Taiwanese Beef Noodles, ready in ...

Scientific Foundations of Clinical Assessment is a user-friendly overview of the most important principles and concepts of clinical assessment. It provides readers with a science-based framework for interpreting assessment research and making good assessment decisions, such as selecting the best instruments and measures and interpreting the obtained assessment data. Written in a direct and highly readable fashion, with plenty of clinical examples that illustrate the relevance of p...

The Wildside book of Fantasy presents 20 great fantasy tales by modern masters. Included are stories by Tanith Lee, Chelsea Quinn Yarbro, Gene Wolfe, Fritz Leiber, Lawrence Watt-Evans, Robert E. Howard, and many more. A choice selection of tales!THE DEAD MAN, by Gene WolfeBRIGHT STREETS OF AIR, by Nina Kiriki HoffmanTHE DOLPHIN AND THE DEEP, by Thomas Burnett SwannTHE SWORDSMEN OF VARNIS, by Clive JacksonTHE EMPEROR OF GONDWANALAND, by Paul Di Filippo

1818: In the Gulf waters off the Texas coast, the pirate Jean Lefitte and his partner Jim Bowie launch an attack on the Mother Mary, a slave ship carrying an invaluable treasure.The Present: Fifth-generation Texas Ranger Caitlin Strong finds herself investigating the murder of the oil-rig crew that had found the long-lost wreckage of the Mother Mary. The crew also uncovered something else beneath the surface of the sea--something connected to a terrorist attack about to be launched...

A short, urgent and illuminating book about the rise of the far right in Britain, and what we can do to stop it.'READ THIS BOOK!' - JAMES O'BRIEN'A LUCID PRIMER ON HOW TO RESIST THE APPEASEMENT OF REFORM' -TLSThe far right is now mainstream in British politics.In 2025 we saw the biggest far-right rally in Britain’s history, after a summer of flag-waving protests. The year before, racist mobs tried to attack mosques...

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic.

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f...