A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix's The Chef Show."Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow." —Anthony BourdainLos Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef ...

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th...

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of these overpasses are emblematic of all that he loves about the city: i...

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start co...

WINNER OF THE JAMES BEARD AWARD • A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.“The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their food—and their identity—alive.”—José Andrés, founder of World Central KitchenWar changes...

Satisfy every craving--salty or sweet, comforting or spicy--with over 80 mouthwatering, flavor-packed recipes from the social media superstar behind Seema Gets Baked on TikTok.Our cravings can vary dramatically from moment to moment—whether comforting and indulgent, fresh and vibrant, salty and flavor-packed—and we all have times when only one flavor will do. Seema Pankhania gets it, and in her debut cookbook, she guides you through the key flavors and ingredients ...

“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York–style knowledge and wisdom.”—Matty Matheson, producer and actor on The Bear“More than recipes, more than a story, this book is full of wonderful moments captured in time.”—Danny Bowien, chefAfter working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimente...

NEW YORK TIMES BESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds.“The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.”—Kat Ashmore, New York Times bestselling author of Big BitesArash Hashemi is a regular, food-loving guy who lost...

**GLOBE AND MAIL BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF 2025 BY National Post, New York Times, Bon Appétit, Indigo, and CBC The CurrentCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.**The first solo cookbook from Ottole...

100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8“Brandi Doming serves up nourishing, delicious protein-rich recipes in this flavor-packed book that will become a mainstay on your kitchen counter.”—Carleigh Bodrug, New York Times bestselling author of PlantYouDon’t know how to get enough protein on a vegan diet? Brandi D...

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural imp...

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts – Dom gives you the confidence to remix your own ...