Cuisine et vin dans Essais et documents eBooks

Put an Egg on It

70 Delicious Dishes That Deserve a Sunny Topping

par Lara Ferroni ...

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the ... En savoir plus

$20.79 CAD

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the
... En savoir plus
The Big Book of Bread

par Betty Crocker ...

Collections series Betty Crocker Big Books
A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow
... En savoir plus
5-Ingredient Instant Pot Cookbook for Two

par Kimberly Sneed ...

Quality, not quantity. "Sneed makes cooking for two easy and delicious with her simple straightforward approach to using the Instant Pot." —Brandi Milloy, TV host, and food and lifestyle expertInstant Pots are amazing appliances that make life and cooking easier every day. But it can be hard to find recipes that don't cater to large families or use lots of ingredients. Enter 5-Ingredient Instant ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

Quality, not quantity. "Sneed makes cooking for two easy and delicious with her simple straightforward approach to using the Instant Pot." —Brandi Milloy, TV host, and food and lifestyle expertInstant Pots are amazing appliances that make life and cooking easier every day. But it can be hard to find recipes that don't cater to large families or use lots of ingredients. Enter 5-Ingredient Instant
... En savoir plus
Cakes by Melissa

Life Is What You Bake It

par Melissa Ben-Ishay ...

More than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations from the founder of Baked by Melissa.Melissa Ben-Ishay believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

More than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations from the founder of Baked by Melissa.Melissa Ben-Ishay believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more
... En savoir plus
Recipes from the Root Cellar

270 Fresh Ways to Enjoy Winter Vegetables

par Andrea Chesman ...

An award-winning cookbook author presents hearty vegetable-based meal recipes for the fall and winter seasons.Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors ... En savoir plus

$1.99 CAD

An award-winning cookbook author presents hearty vegetable-based meal recipes for the fall and winter seasons.Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors
... En savoir plus
The Widow Clicquot

The Story of a Champagne Empire and the Woman Who Ruled It

par Tilar J. Mazzeo ...

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot ... En savoir plus

Prix courant $11.99 CAD Maintenant $2.99 CAD

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot
... En savoir plus
Milk Street Bakes

A Baking Book with 200 Sweet and Savory Recipes

par Christopher Kimball ...

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... En savoir plus

Prix courant $25.99 CAD Maintenant $1.99 CAD

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and
... En savoir plus
Spain My Way

Eat, Drink, and Cook Like a Spaniard

par José Andrés, Sam Chapple-Sokol ...

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most ... En savoir plus

Prix courant $34.99 CAD Maintenant $2.99 CAD

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most
... En savoir plus
PlantYou: Scrappy Cooking

140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

par Carleigh Bodrug ...

An Instant #1 New York Times Bestseller!Save money, reduce food waste, and eat healthier than you ever have before with this groundbreaking cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, this cookbook is packed with whole-food, plant-based recipes that show readers how to make ... En savoir plus

Prix courant $20.99 CAD Maintenant $2.99 CAD

An Instant #1 New York Times Bestseller!Save money, reduce food waste, and eat healthier than you ever have before with this groundbreaking cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, this cookbook is packed with whole-food, plant-based recipes that show readers how to make
... En savoir plus
That Noodle Life

Soulful, Savory, Spicy, Slurpy

par Mike Le, Stephanie Le ...

No noodles no life! A 75 recipe celebration75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight ... En savoir plus

Prix courant $19.99 CAD Maintenant $2.99 CAD

No noodles no life! A 75 recipe celebration75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight
... En savoir plus
Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

par Peter Sanagan ...

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe BeefA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.**COOKING MEAT is a meat-lover's guide to ... En savoir plus

Prix courant $16.99 CAD Maintenant $4.99 CAD

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe BeefA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.**COOKING MEAT is a meat-lover's guide to
... En savoir plus
The Vegetable Dishes I Can't Live Without

par Mollie Katzen ...

"[A] book that will be an inspiration to those who like meat with their vegetables, vegans and vegetarians alike" by the author of the Moosewood Cookbook (Publishers Weekly ).Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood ... En savoir plus

$2.99 CAD

"[A] book that will be an inspiration to those who like meat with their vegetables, vegans and vegetarians alike" by the author of the Moosewood Cookbook (Publishers Weekly ).Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood
... En savoir plus
Preppy Kitchen Everyday Baking

Because It's Always Time for Dessert (A Cookbook)

par John Kanell ...

Collections series The Preppy Kitchen Series
From New York Times bestselling cookbook author and beloved social media star John Kanell a.k.a. @PreppyKitchen, a collection of recipes designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique. ... En savoir plus

$36.99 CAD

From New York Times bestselling cookbook author and beloved social media star John Kanell a.k.a. @PreppyKitchen, a collection of recipes designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique.
... En savoir plus
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

par Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... En savoir plus

$16.99 CAD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... En savoir plus
Caesar Country

Cocktails, Clams & Canada

par Aaron Harowitz, Zack Silverman ...

Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar.In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, ... En savoir plus

Prix courant $16.99 CAD Maintenant $4.99 CAD

Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar.In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs,
... En savoir plus
Kitchen Confidential

the man behind the major motion picture TONY

par Anthony Bourdain ...

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight ... En savoir plus

$15.39 CAD

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight
... En savoir plus
Cooking Thai

Heritage and Modern Recipes from My Kitchen Notebooks

par Pim Techamuanvivit, Andrea Nguyen ...

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.“This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative.”—Yotam ... En savoir plus

$18.99 CAD

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.“This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative.”—Yotam
... En savoir plus
Mary's Comfort Classics

Food to Fill Your Plate

par Mary Berg ...

**INSTANT BESTSELLER!!Let's get comfy! Mary Berg—host of The Good Stuff with Mary Berg and judge on MasterChef Canada—is back with her coziest book yet.“Beyond her approachability and talent for making any dish comforting, there's an undefinable essence behind every one of Berg's recipes, including those found in Comfort Classics. Some way, somehow, a Mary Berg recipe feels like Mary Berg the ... En savoir plus

$16.99 CAD

**INSTANT BESTSELLER!!Let's get comfy! Mary Berg—host of The Good Stuff with Mary Berg and judge on MasterChef Canada—is back with her coziest book yet.“Beyond her approachability and talent for making any dish comforting, there's an undefinable essence behind every one of Berg's recipes, including those found in Comfort Classics. Some way, somehow, a Mary Berg recipe feels like Mary Berg the
... En savoir plus
1,001 Delicious Soups & Stews

From Elegant Classics to Hearty One-Pot Meals

par Linda R. Yoakam ...

Collections series 1,001 Best Recipes
Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals.A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals.A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and
... En savoir plus
Joanne Fluke’s Lake Eden Cookbook:

par Joanne Fluke ...

Collections series A Hannah Swensen Mystery
The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke’s Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of her delectable Hannah Swensen Mysteries that were released after, from Carrot Cake Murder to Pink Lemonade Cake ... En savoir plus

$10.99 CAD ou Gratuit avec Kobo Plus

The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke’s Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of her delectable Hannah Swensen Mysteries that were released after, from Carrot Cake Murder to Pink Lemonade Cake
... En savoir plus
Fraiche Food, Full Hearts

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook

par Jillian Harris, Tori Wesszer ...

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through ... En savoir plus

$17.99 CAD

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through
... En savoir plus
Full of Beans

Delicious Beany Recipes to Obsess Over

par Amelia Christie-Miller ...

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... En savoir plus

Prix courant $21.99 CAD Maintenant $1.99 CAD

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ...
... En savoir plus
Depression Cooking

Feeding Yourself When It All Feels Too Hard

par Sonali Menezes ...

A warm, generous, and illustrated guide to nurturing yourself when life — and the world — is too muchWhen artist Sonali Menezes found herself struggling with mental illness, disordered eating, and the crushing weight of capitalism, she began to look for easy and delicious ways to feed herself that would both fulfill her hunger and her need for care. Her method — non-judgmental, anti-diet, and ... En savoir plus

$9.89 CAD

A warm, generous, and illustrated guide to nurturing yourself when life — and the world — is too muchWhen artist Sonali Menezes found herself struggling with mental illness, disordered eating, and the crushing weight of capitalism, she began to look for easy and delicious ways to feed herself that would both fulfill her hunger and her need for care. Her method — non-judgmental, anti-diet, and
... En savoir plus
Crying in H Mart

A Memoir

par Michelle Zauner ...

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LISTIn this exquisite story of family, food, grief, and endurance, ... En savoir plus

$16.99 CAD

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LISTIn this exquisite story of family, food, grief, and endurance,
... En savoir plus

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