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New England Clam Shack Cookbook

de Brooke Dojny ...

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." — EpicuriousPart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes ... Leer más

Antes $12.99 USD Ahora $1.99 USD

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." — EpicuriousPart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes
... Leer más
The Complete America’s Test Kitchen TV Show Cookbook 2001–2027

Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV

de America's Test Kitchen ...

This best-selling cookbook has every recipe, 1,443 of them, and product recommendation from all 27 seasons of the hit TV cooking showOwn the living archive of all of the recipes featured on public television's most popular cooking show America's Test Kitchen. Inside you'll find:• Almost 1460 recipes: Recipes from all 27 seasons, including all of the great recipes from new season 27 such as Mezzi ... Leer más

$24.99 USD

PEDIDO ANTICIPADO

This best-selling cookbook has every recipe, 1,443 of them, and product recommendation from all 27 seasons of the hit TV cooking showOwn the living archive of all of the recipes featured on public television's most popular cooking show America's Test Kitchen. Inside you'll find:• Almost 1460 recipes: Recipes from all 27 seasons, including all of the great recipes from new season 27 such as Mezzi
... Leer más
Think Like a Chef

A Cookbook

de Tom Colicchio ...

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, ... Leer más

$8.99 USD

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing,
... Leer más
The Complete Cooking for Two Cookbook, 10th Anniversary Edition

700+ Recipes for Everything You'll Ever Want to Make

de America's Test Kitchen ...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Leer más

Antes $20.99 USD Ahora $4.99 USD

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it
... Leer más
Sally's Baking 101

Foolproof Recipes from Easy to Advanced

de Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Leer más

$1.99 USD

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
... Leer más
Somethin' Outta Nothin'

100 Creative Comfort Food Recipes for Everyone

de Lorenzo Espada ...

Learn to make 100 delicious comfort food recipes outta nothin’ with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin’ outta nothin’. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of ... Leer más

Antes $12.99 USD Ahora $2.99 USD

Learn to make 100 delicious comfort food recipes outta nothin’ with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin’ outta nothin’. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of
... Leer más
The Great American Burger Book (Expanded and Updated Edition)

How to Make Authentic Regional Hamburgers at Home

de George Motz ...

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and ... Leer más

$17.89 USD o gratis con Kobo Plus

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and
... Leer más
The Great American Recipe Cookbook

Regional Cuisine and Family Favorites from the Hit TV Show

de The Great American Recipe ...

This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American RecipeIn the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional ... Leer más

$12.99 USD

This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American RecipeIn the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional
... Leer más
The Great American Recipe Cookbook Season 2 Edition

100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food

de The Great American Recipe ...

The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2.In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food.In this companion cookbook, you’ll bring home more than 100 new recipes ... Leer más

$14.99 USD

The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2.In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food.In this companion cookbook, you’ll bring home more than 100 new recipes
... Leer más
Smitten Kitchen Every Day

Triumphant and Unfussy New Favorites: A Cookbook

de Deb Perelman ...

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle).A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a ... Leer más

$4.99 USD

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle).A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a
... Leer más
Milk Street: The New Rules

Recipes That Will Change the Way You Cook

de Christopher Kimball ...

Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your ... Leer más

Antes $16.99 USD Ahora $1.99 USD

Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your
... Leer más
Aloha Kitchen

Recipes from Hawai'i [A Cookbook]

de Alana Kysar ...

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNALIn Aloha Kitchen, Alana Kysar takes you into the homes, ... Leer más

$14.99 USD

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNALIn Aloha Kitchen, Alana Kysar takes you into the homes,
... Leer más
Aloha Veggies

Veg-Forward Recipes Celebrating the Flavors of Hawai'i

de Alana Kysar ...

Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came ... Leer más

$14.99 USD

Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came
... Leer más
La Copine

New California Cooking from an Oasis in the Desert

de Claire Wadsworth, Nikki Hill, Ben Mims ...

Bon Appétit, Best New Cookbooks of Spring 2026From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered by business and life partners Claire Wadsworth and Nikki Hill, the ... Leer más

$22.39 USD o gratis con Kobo Plus

Bon Appétit, Best New Cookbooks of Spring 2026From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered by business and life partners Claire Wadsworth and Nikki Hill, the
... Leer más
6 Ingredient Solution

How to Coax More Flavor from Fewer Ingredients

Edición de America's Test Kitchen ...

Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you ... Leer más

$16.99 USD

Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you
... Leer más
The French Laundry, Per Se

de Thomas Keller ...

Series series The Thomas Keller Library
**Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and ... Leer más

$54.99 USD

**Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and
... Leer más
Taste of Home America the Tasty

Embark on a Culinary Journey Across America with America the Tasty!

Edición de Taste of Home ...

From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-coast road trip through 100+ beloved recipes, each paired with a stunning full-color photo., each paired with a stunning full-color photo.Discover the flavors that made cities famous, from Nashville Hot ... Leer más

$7.99 USD

From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-coast road trip through 100+ beloved recipes, each paired with a stunning full-color photo., each paired with a stunning full-color photo.Discover the flavors that made cities famous, from Nashville Hot
... Leer más
The Saltwater Table

Recipes from the Coastal South

de Whitney Otawka ...

"Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories." —Edward Lee, James Beard Award-winning chef and authorWhitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore ... Leer más

$12.99 USD o gratis con Kobo Plus

"Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories." —Edward Lee, James Beard Award-winning chef and authorWhitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore
... Leer más
Braided Heritage

Recipes and Stories on the Origin of American Cuisine

de Jessica B. Harris ...

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout ... Leer más

$14.99 USD

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout
... Leer más
Everyday Grand

Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook

de Jocelyn Delk Adams ...

**“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk ... Leer más

$4.99 USD

**“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk
... Leer más
Southern Fried Sass

A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"

de Ginger Minj ...

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, ... Leer más

$13.99 USD

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes,
... Leer más
Son of a Southern Chef

Cook with Soul: A Cookbook

de Lazarus Lynch ...

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran ... Leer más

Antes $8.99 USD Ahora $7.99 USD

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran
... Leer más
Dac Biet

An Extra-Special Vietnamese Cookbook

de Nini Nguyen, Sarah Zorn ...

A NPR BEST COOKBOOK OF THE YEAR • A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì ... Leer más

$20.99 USD

A NPR BEST COOKBOOK OF THE YEAR • A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì
... Leer más
Toro Bravo

Stories. Recipes. No Bull.

de Liz Crain, John Gorham ...

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind ... Leer más

$12.99 USD o gratis con Kobo Plus

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind
... Leer más

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