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eBooks de Pan

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  • Zone Meals in Seconds

    150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner

    de Barry Sears ...
    Series Libro 39 - The Zone
    A quick, easy, family-friendly cookbook for the millions of Zone households around the world.Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to ... Leer más

    $277 MXN

  • El mundo de la panadería

    de Mónica Ponttiroli ...
    Series series Cocina Clásica
    En este libro se ofrecen recetas de todo tipo de panes, pero como el mundo de la panadería es infinito, también se explica detalladamente como preparar algunas de nuestras exquisiteces autóctonas: facturas, cremonas y grisines. ... Leer más

    $36 MXN

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    de Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Leer más

    $91 MXN

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    de Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Leer más

    $454 MXN

  • Pan Tartine

    de Chad Robertson, Eric Wolfinger, Ibán Yarza ...
    Series series Los ilustrados
    La biblia del pan para toda una generación de panaderos aficionados y profesionales, ya en español.Si hay una panadería en EEUU que ha revolucionado la forma de hacer pan, esa es Tartine Bakery. Su cofundador, Chad Robertson, considerado uno de los mejores panaderos del país, hace sencillo el arte de elaborar pan en este libro que es ya una biblia para panaderos aficionados y profesionales de todo ... Leer más

    $349 MXN

  • Libro de recetas de hamburguesas deliciosas

    de Jonathan Taylor ...
    ¿Está aburrido de las hamburguesas comunes que se fabrican en serie en los restaurantes de comida rápida?¿Le gustaría obtener inspiración para preparar algunas de las hamburguesas más emocionantes del planeta?Las hamburguesas son la mejor comida reconfortante y por ello son muy populares. Gracias a este libro podrá aprender a preparar algunas hamburguesas geniales y exquisitas. Hay recetas ... Leer más

    $52 MXN

  • Pan y salud

    De los granos ancestrales al pan de hoy

    de Xavier Barriga, María Jesús Callejo ...
    Xavier Barriga y María Jesús Callejo nos explican en este libro todo lo que hay que saber hoy en día sobre la preparación y el consumo saludable de pan.El pan es un alimento básico de nuestra dieta, aunque en los últimos decenios ha disminuido su consumo de forma injustificada. En este libro se hace un recorrido completo por el mundo del pan y los cereales y se pone en valor su contenido ... Leer más

    $199 MXN

  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    de Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Leer más

    $248 MXN

  • 3 Doughs, 60 Recipes

    Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

    de Lacey Ostermann ...
    Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or ... Leer más

    $457 MXN

  • Bread Science

    The Chemistry and Craft of Making Bread

    de Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Leer más

    $121 MXN o gratis con Kobo Plus

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    de Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Leer más

    $141 MXN

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    de Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Leer más

    $109 MXN

  • El arte de hacer pan

    de Cathy Ytak ...
    Traducido por Cristina Torrent ...
    PANES tradicionales, panes con semillas, panes dulces, bollos y panecillos.Descubre en este libro más de 40 recetas de panes amasados y cocidos con máquina panificadora, o amasados con máquina y luego trabajados a mano y cocidos en el horno. ... Leer más

    $140 MXN o gratis con Kobo Plus

  • Made in India

    An Indian cookbook filled with 130 simple, fresh and flavourful recipes

    de Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Leer más

    $381 MXN

  • Pan Casero. Panadería Artesanal

    de Maru Castilla ...
    Los fans de best-sellers de cocina de Beth Hensperger y Rose Levy Bernanbaum les encantará esta completa guía para hornear el pan .¿Quieres convertirte en un maestro de panadería? En Pan Casero Maru Castilla está dispuesta a que te conviertas en aprendiz de panadero. Aprende todos los conceptos básicos y técnicas secretas de los maestros panaderos en esta sencilla guía.Pan Casero es más que un ... Leer más

    $86 MXN

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    de Aran Goyoaga ...
    Series series Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Leer más

    $374 MXN

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    de Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Leer más

    $354 MXN

  • The Handmade Loaf

    The book that started a baking revolution

    de Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Leer más

    $326 MXN

  • Scandilicious Baking

    de Signe Johansen ...
    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Leer más

    $539 MXN

  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    de David Flynn, Stephen Flynn ...
    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... Leer más

    $381 MXN

  • Keto Bread Cookbook

    65 Best Low-Carb Bread Recipes for Gluten-Free, Paleo and Keto Diets. Homemade Keto Bread, Buns, Breadsticks, Muffins, Donuts, and Cookies for Every Day

    de Julia Patel ...
    How to support a low-carb diet and not refuse fresh bread in every day? You will be surprised as easily it can be!Just begin to cook healthy low carb keto bread on your kitchen. This Keto bread cookbook includes 65 amazing recipes of keto bread and pastries to maintain ketosis, weight loss, and increased energy every day.Forget about bread machine, now you can cook keto bread and homemade baking ... Leer más

    $52 MXN o gratis con Kobo Plus

  • Pan dulce

    Repostería y postres para las fiestas

    de Nuñez Quesada, Maria ...
    Series series La cocina de la Abuela
    Este libro presenta una serie de recetas para confeccionar los más sabrosos panes dulces y demás exquisiteces para la mesa de las Fiestas, con detallados paso a paso que aseguran el éxito. Se incluyen también otras recetas de repostería y postres, entre los que podemos nombrar budines, turrones, galletitas, tortas, helados y la clásica rosca de reyes. ... Leer más

    $54 MXN

  • The Art of Gluten-Free Bread

    Groundbreaking Recipes for Artisanal Breads and Pastries

    de Aran Goyoaga ...
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the ... Leer más

    $269 MXN

  • Easy Soups from Scratch with Quick Breads to Match

    70 Recipes to Pair and Share

    de Ivy Manning ...
    Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and ... Leer más

    $213 MXN