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Mediterranean Vegetables

by Clifford A. Wright ...

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a ... Read more

$1.80 AUD or Free with Kobo Plus

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a
... Read more
Van Leeuwen Artisan Ice Cream Book

Classic Flavors and New Favorites

by Laura O'Neill, Banjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov ...

Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium—including vegan variations!The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. ... Read more

$1.80 AUD or Free with Kobo Plus

Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium—including vegan variations!The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche.
... Read more
The Air Fryer Cookbook

Deep-Fried Flavor Made Easy, Without All the Fat!

by Todd English ...

The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility.Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air fryer! And, best of all, there is none of mess that comes with traditional deep frying.In this easy-to-use ... Read more

$1.80 AUD

The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility.Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air fryer! And, best of all, there is none of mess that comes with traditional deep frying.In this easy-to-use
... Read more
Mediterranean Air Fryer

95 Healthy Recipes to Fry, Roast, Bake and Grill

by Katie Hale ...

Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals. The Mediterranean Air Fryer cookbook is your go-to guide to eating delicious and healthy Mediterranean diet recipes with a crispy twist. It offers a Mediterranean dish for every meal and ... Read more

$1.80 AUD or Free with Kobo Plus

Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals. The Mediterranean Air Fryer cookbook is your go-to guide to eating delicious and healthy Mediterranean diet recipes with a crispy twist. It offers a Mediterranean dish for every meal and
... Read more
100 Million Years of Food

What Our Ancestors Ate and Why It Matters Today

by Stephen Le ...

" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different ... Read more

$1.80 AUD

" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different
... Read more
Once Upon a Chef, the Cookbook

100 Tested, Perfected, and Family-Approved Recipes

by Jennifer Segal ...

Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ... Read more

$1.80 AUD or Free with Kobo Plus

Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable
... Read more
RecipeTin Eats: Tonight

Dinners for every night of the week from Australia's favourite cook

by Nagi Maehashi ...

WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2025SHORTLISTED FOR THE BOOKPEOPLE ADULT NON-FICTION BOOK OF THE YEAR 2025SHORTLISTED FOR THE INDIE BOOK AWARDS FOR ILLUSTRATED NON-FICTION 2025Original Australian edition, includes metric measurementsAustralia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.Fol... ... Read more

$14.99 AUD

WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2025SHORTLISTED FOR THE BOOKPEOPLE ADULT NON-FICTION BOOK OF THE YEAR 2025SHORTLISTED FOR THE INDIE BOOK AWARDS FOR ILLUSTRATED NON-FICTION 2025Original Australian edition, includes metric measurementsAustralia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.Fol...
... Read more
Murder At the Lighthouse

Discover a captivating cosy crime read from Frances Evesham

by Frances Evesham ...

Series Book 1 - The Exham-on-Sea Murder Mysteries
In Exham on Sea, even a quiet stroll on the beach can turn deadly! The gripping first book in Bestseller Frances Evesham's Exham-On-Sea Murder Mysteries series! Recently widowed Libby Forest arrives in the small coastal town of Exham-on-Sea, keen to start a new life baking cakes and designing chocolates.Walking on the beach one stormy autumn day, Libby and excitable Springer Spaniel ‘Shipley’ ... Read more

Was $6.99 AUD Now $2.99 AUD or Free with Kobo Plus

In Exham on Sea, even a quiet stroll on the beach can turn deadly! The gripping first book in Bestseller Frances Evesham's Exham-On-Sea Murder Mysteries series! Recently widowed Libby Forest arrives in the small coastal town of Exham-on-Sea, keen to start a new life baking cakes and designing chocolates.Walking on the beach one stormy autumn day, Libby and excitable Springer Spaniel ‘Shipley’
... Read more
Baking without Sugar

by Sophie Michell ...

From an award-winning UK chef, author and Iron Chef guest judge, comes a sugar-free baking guide to satisfy any sweet tooth—includes photos.For food lovers looking to avoid sugar—whether for preference, health needs, or because of an intolerance—giving up desserts and beloved baked treats may seem like a sad necessity. And for people living with diabetes, even natural sugars like honey, dates, and ... Read more

$20.89 AUD or Free with Kobo Plus

From an award-winning UK chef, author and Iron Chef guest judge, comes a sugar-free baking guide to satisfy any sweet tooth—includes photos.For food lovers looking to avoid sugar—whether for preference, health needs, or because of an intolerance—giving up desserts and beloved baked treats may seem like a sad necessity. And for people living with diabetes, even natural sugars like honey, dates, and
... Read more
Sugar-Free Baking

Healthy cakes and bakes for dieters and diabetics

by Sue Simkins ...

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.You’ll find sugar-free, and therefore healthier, recipes for:- Brownies- Muffins- Sponge cakes and fruit cakes- Scones, pies and tartsThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has ... Read more

$10.99 AUD

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.You’ll find sugar-free, and therefore healthier, recipes for:- Brownies- Muffins- Sponge cakes and fruit cakes- Scones, pies and tartsThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has
... Read more
Knife Drop

Creative Recipes Anyone Can Cook

by Nick DiGiovanni ...

**New York Times BestsellerForget the rules. Just cook!**Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a ... Read more

$17.99 AUD

**New York Times BestsellerForget the rules. Just cook!**Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a
... Read more
No Stress Recipe Queen: Take the chaos out of the kitchen every night of the week, from the MasterChef favourite and bestselling author of Air Fryer Queen and Easy Dinner Queen

by Steph de Sousa ...

Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner QueenWelcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and STRESS FREE recipes by the bestselling queen of simple, fun and fuss-free cooking.Steph de Sousa brings you fast and ... Read more

$7.99 AUD

Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner QueenWelcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and STRESS FREE recipes by the bestselling queen of simple, fun and fuss-free cooking.Steph de Sousa brings you fast and
... Read more
Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

by Felicity Cloake ...

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... Read more

$19.99 AUD

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
... Read more
The Complete Ninja Foodi Smartlid Cooker Cookbook: 500 Recipes for a Healthy, Easy & Delicious Air Fry, Broil, Pressure Cook, Slow Cook, Dehydrate, and More Recipes for Beginners and Advanced Users

by Edward Oleary ...

The Ninja Foodi SmartLid can sear, sauté, steam and crisp, or steam and grill, boil, slow cook, yogurt, air fry, stovetop, proof and toast, dehydrate, dessert, bake, sizzle, and pressure cook. With all this versatility, step-by-step guided recipes and easy clean-up , this is a pretty amazing machine. It's really easy to make great food that your family will love. With this amazing The Complete ... Read more

$6.99 AUD or Free with Kobo Plus

The Ninja Foodi SmartLid can sear, sauté, steam and crisp, or steam and grill, boil, slow cook, yogurt, air fry, stovetop, proof and toast, dehydrate, dessert, bake, sizzle, and pressure cook. With all this versatility, step-by-step guided recipes and easy clean-up , this is a pretty amazing machine. It's really easy to make great food that your family will love. With this amazing The Complete
... Read more
Dining Out

A Global History of Restaurants

by Katie Rawson, Elliott Shore ...

A global history of restaurants beyond white tablescloths and maître d’s, this book presents restaurants as both businesses and as venues for a range of human experiences. From banquets in tenth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular – nor is the history this book tells. This book highlights stories across time and place, including ... Read more

$57.30 AUD

A global history of restaurants beyond white tablescloths and maître d’s, this book presents restaurants as both businesses and as venues for a range of human experiences. From banquets in tenth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular – nor is the history this book tells. This book highlights stories across time and place, including
... Read more
Cake Off at the Cat Cafe

A delicious and heartwarming enemies to lovers romance that is purr joy!

by Rachel Rowlands ...

Series Book 2 - A Cat Café Romance
'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This ... Read more

$12.99 AUD

'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This
... Read more
The Defined Dish

Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

by Alex Snodgrass, Melissa Urban ...

Series Book 1 - A Defined Dish Book
NEW YORK TIMES BESTSELLER!Healthy, easy, and delicious recipes from the Defined Dish blog—fully endorsed by Whole30Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this healthy cookbook is one people can turn to after completing a Whole30, when ... Read more

$4.99 AUD

NEW YORK TIMES BESTSELLER!Healthy, easy, and delicious recipes from the Defined Dish blog—fully endorsed by Whole30Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this healthy cookbook is one people can turn to after completing a Whole30, when
... Read more
High Protein Low Calorie: Vegetarian Recipes

by Healthy Recipes ...

Inadequate protein intake in America is rare, but balancing protein calories with a healthy amount of carbohydrate and fat calories daily can be a lot of guesswork without the help of nutritional analysis. The Institute of Medicine suggests between 10 and 35% of calories come from protein, but according to a study by University of Colorado researchers, the average is about 17%.Most people, ... Read more

$1.05 AUD

Inadequate protein intake in America is rare, but balancing protein calories with a healthy amount of carbohydrate and fat calories daily can be a lot of guesswork without the help of nutritional analysis. The Institute of Medicine suggests between 10 and 35% of calories come from protein, but according to a study by University of Colorado researchers, the average is about 17%.Most people,
... Read more
Quick Wins

Healthy Cooking for Busy Lives - The ultimate guide to easy, plant-based, healthy eating, packed with over 75 recipes and 8 meal plans

by Ella Mills (Woodward) ...

Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes!Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress.No chasing perfection. No complicated ingredients. Just real food, full of flavour, ... Read more

$16.99 AUD

Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes!Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress.No chasing perfection. No complicated ingredients. Just real food, full of flavour,
... Read more
Mary Penfold: The true story of the great Australian winemaker, from the bestselling award-winning author of SISTER VIV and MR AND MRS GOULD

by Grantlee Kieza ...

The inspiring story of Mary Penfold, the mother of the Australian wine industry - a self-taught vintner and business genius who emigrated to a frontier settlement and built her family's small vineyard into one of the world's most respected winemakersBestselling author and biographer Grantlee Kieza turns his focus to the birth of the Australian wine industry and the mother, business leader and ... Read more

$13.99 AUD

The inspiring story of Mary Penfold, the mother of the Australian wine industry - a self-taught vintner and business genius who emigrated to a frontier settlement and built her family's small vineyard into one of the world's most respected winemakersBestselling author and biographer Grantlee Kieza turns his focus to the birth of the Australian wine industry and the mother, business leader and
... Read more
Scarlet Feather

The wonderfully compelling and heartwarming No.1 bestseller

by Maeve Binchy ...

READERS LOVE SCARLET FEATHER!'Fantastic read' ⭐⭐⭐⭐⭐'Wonderful' ⭐⭐⭐⭐⭐'Classic Maeve - just what I wanted!' ⭐⭐⭐⭐⭐'A book you will not put down' ⭐⭐⭐⭐⭐Cathy Scarlet and Tom Feather have decided to create the best catering company in Dublin. They have plenty of talent, the perfect premises, and even a few contacts. But not everyone is as pleased by the idea of 'Scarlet Feather' as they ar... ... Read more

Was $12.99 AUD Now $4.99 AUD

READERS LOVE SCARLET FEATHER!'Fantastic read' ⭐⭐⭐⭐⭐'Wonderful' ⭐⭐⭐⭐⭐'Classic Maeve - just what I wanted!' ⭐⭐⭐⭐⭐'A book you will not put down' ⭐⭐⭐⭐⭐Cathy Scarlet and Tom Feather have decided to create the best catering company in Dublin. They have plenty of talent, the perfect premises, and even a few contacts. But not everyone is as pleased by the idea of 'Scarlet Feather' as they ar...
... Read more
365 More Ways to Cook Chicken

by Melanie Barnard ...

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.In 365 More Ways to Cook ... Read more

$1.80 AUD or Free with Kobo Plus

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.In 365 More Ways to Cook
... Read more
Baby Food Bible

A Nourishing Guide to Feeding Your Family, From First Bite and Beyond

by Julia Tellidis, Lauren Skora ...

#1 Amazon bestsellerABIA Awards – Shortlisted for Illustrated Book of the Year 2025#1 Bestselling Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole family will love.Forget about making a separate meal for your baby, the simple recipes in this book are family favourites that everyone can enjoy. Featuring highly nutritional ... Read more

$16.05 AUD

#1 Amazon bestsellerABIA Awards – Shortlisted for Illustrated Book of the Year 2025#1 Bestselling Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole family will love.Forget about making a separate meal for your baby, the simple recipes in this book are family favourites that everyone can enjoy. Featuring highly nutritional
... Read more
Dappled

Baking Recipes for Fruit Lovers: A Cookbook

by Nicole Rucker ...

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession ... Read more

Was $14.51 AUD Now $3.60 AUD

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession
... Read more

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